Classic French Crêpes

Step 1/4

• 3 eggs
• 1 pinch salt
• 1 tbsp sugar

In a clean bowl whisk together eggs, salt and sugar until foamy.

Step 2/4

• 250 ml milk
• 400 ml water
• 275 g flour

Add water and milk, whisking continuously. Next add the flour and whisk until you get smooth and lump-free crêpe batter.

Step 3/4

• 30 ml olive oil

Finally, mix in the olive oil and leave the crêpe mix aside to rest for 10-15 Minutes.

Step 4/4

Lightly grease the pan, evenly pour in approximately 100ml of batter and cook until golden brown from both sides. Enjoy with your favourite sweet OR savoury toppings.