Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Classic French Crêpes

Classic French Crêpes

Based on 6 ratings
In app
"I love to top my crêpes with fresh cherries, drizzled with agave syrup and sprinkled with almond flakes. ...and it must have some greek yoghurt on the side."
Difficulty
Easy 👌
Preparation
10 min
Baking
10 min
Resting
0 min

Ingredients

2Servings
3
eggs
1 pinch
salt
1 tbsp
sugar
250 ml
milk
400 ml
water
275 g
flour
30 ml
olive oil
  • Step 1/ 4

    • 3 eggs
    • 1 pinch salt
    • 1 tbsp sugar

    In a clean bowl whisk together eggs, salt and sugar until foamy.

  • Step 2/ 4

    • 250 ml milk
    • 400 ml water
    • 275 g flour

    Add water and milk, whisking continuously. Next add the flour and whisk until you get smooth and lump-free crêpe batter.

  • Step 3/ 4

    • 30 ml olive oil

    Finally, mix in the olive oil and leave the crêpe mix aside to rest for 10-15 Minutes.

  • Step 4/ 4

    Lightly grease the pan, evenly pour in approximately 100ml of batter and cook until golden brown from both sides. Enjoy with your favourite sweet OR savoury toppings.

  • Enjoy your meal!

    Classic French Crêpes

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!