Classic French Crêpes

Based on 1 ratings

“I love to top my crêpes with fresh cherries, drizzled with agave syrup and sprinkled with almond flakes. ...and it must have some greek yoghurt on the side.”

Difficulty

Easy 👌
10
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
eggs
1 pinch salt
1 tbsp sugar
250 ml milk
400 ml water
275 g flour
30 ml olive oil
Metric
Imperial
  • Step 1/4

    • eggs
    • 1 pinch salt
    • 1 tbsp sugar

    In a clean bowl whisk together eggs, salt and sugar until foamy.

  • Step 2/4

    • 250 ml milk
    • 400 ml water
    • 275 g flour

    Add water and milk, whisking continuously. Next add the flour and whisk until you get smooth and lump-free crêpe batter.

  • Step 3/4

    • 30 ml olive oil

    Finally, mix in the olive oil and leave the crêpe mix aside to rest for 10-15 Minutes.

  • Step 4/4

    Lightly grease the pan, evenly pour in approximately 100ml of batter and cook until golden brown from both sides. Enjoy with your favourite sweet OR savoury toppings.