Peanut butter French toast

Based on 29 ratings

Ruby Goss

Senior Food Editor at Kitchen Stories

instagram.com/ruby.goss/

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
2 tbsp creamy peanut butter
4 slices sandwich bread
eggs
50 ml heavy cream
1 tbsp clarified butter
salt
maple syrup (for serving)
Metric
Imperial

Utensils

  • whisk
  • bowl
  • plate
  • knife
  • frying pan

Nutrition per serving

Cal
565
Protein
21 g
Fat
30 g
Carb
52 g
  • Step 1/3

    Whisk together eggs and heavy cream. Season with a little salt.
    • eggs
    • 50 ml heavy cream
    • salt
    • whisk
    • bowl

    Whisk together eggs and heavy cream. Season with a little salt.

  • Step 2/3

    Generously coat both sides of one bread slice in the egg mixture, and set aside on a plate. Spread peanut butter on one side of the next slice, and coat the other side in the egg mixture. Sandwich this piece of bread onto the other slice, so that the peanut butter is in the middle. Repeat process for the next sandwich.
    • 4 slices sandwich bread
    • 2 tbsp creamy peanut butter
    • plate
    • knife

    Generously coat both sides of one bread slice in the egg mixture, and set aside on a plate. Spread peanut butter on one side of the next slice, and coat the other side in the egg mixture. Sandwich this piece of bread onto the other slice, so that the peanut butter is in the middle. Repeat process for the next sandwich.

  • Step 3/3

    Heat clarified butter in a frying pan over medium-low heat. Once melted, add one peanut butter sandwich and fry until golden brown, approx. 2 – 3 min. on both sides. Serve with maple syrup. Enjoy!
    • 1 tbsp clarified butter
    • maple syrup (for serving)
    • frying pan

    Heat clarified butter in a frying pan over medium-low heat. Once melted, add one peanut butter sandwich and fry until golden brown, approx. 2 – 3 min. on both sides. Serve with maple syrup. Enjoy!