Golden flax and chia pancakes with caramelized bananas

Step 1/ 4

• 17½ g flaxseeds
• 17½ g chia seeds
• 100 g flour
• 7½ g baking powder
• ½ tbsp sugar
• ¾ tsp ground turmeric
• ¼ tsp salt
• 1 eggs
• 125 ml milk
• 1 tbsp unsalted butter (melted)

• 2 bowls
• whisk

Whisk together flaxseeds, chia seeds, flour, baking powder, sugar, turmeric, and salt in a bowl. In a separate bowl, whisk together egg, milk, and melted butter. Add dry ingredients to wet ingredients and whisk to combine.

Step 2/ 4

• 50 g mascarpone cheese
• 50 g full-fat plain yogurt

• hand mixer with beaters
• bowl

Use a hand mixer to beat mascarpone and yogurt together until light and fluffy, then set aside.

Step 3/ 4

• vegetable oil (for frying)

• frying pan
• spatula

Add some vegetable oil to a pan over medium heat. Then add a few large spoonfuls of batter to make individual pancakes. When bubbles appear on the top of pancakes, flip them and let cook for another 2 min., or until cooked through. Repeat until no batter remains.

Step 4/ 4

• 1 bananas
• 1 tbsp sugar
• unsweetened coconut flake (toasted, for serving)

• cutting board
• knife

Slice bananas. Add remaining sugar to the same frying pan over medium-high heat. Let caramelize for approx. 5 min. Or until amber in color, swirling the pan every so often, but not stirring it. Once browned, add bananas and toss to combine. Let cook for approx. 3 min. Serve pancakes with mascarpone cream and caramelized bananas, then top with toasted coconut flakes. Enjoy!

Enjoy your meal!