Sweet potato pancakes

Name: Sweet potato pancakes
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: International
Ingredients: 1 sweet potato; 2 eggs; 0.5 cup milk; 2 tbsp unsalted butter; 1.66 cups flour; 0.5 cup sugar; 1 tsp baking powder; 1 cup blueberries; 0.25 cup cocoa nibs; salt; vegetable oil (for frying); pecan (for serving); maple syrup (for serving)

Based on 21 ratings

In app

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"These pancakes are perfect for when you have leftover baked sweet potatoes from the previous evening or for a Sunday morning brunch. If you don’t have any baked sweet potatoes handy, simply toss one into the oven at 180°F/350°F for one hour. Feel free to swap in seasonal fruit or your favorite nuts to this recipe."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

sweet potato

eggs

200 ml

milk

60 g

unsalted butter

400 g

flour

160 g

sugar

2 tsp

baking powder

200 g

blueberries

60 g

cocoa nibs

salt

vegetable oil (for frying)

pecan (for serving)

maple syrup (for serving)

Utensils

hand mixer with beaters, bowl, frying pan, spatula

Nutrition per serving

Cal456

Fat11 g

Protein12 g

Carb84 g

Step 1/3
- 2 sweet potato
- 4 eggs
- 200 ml milk
- 60 g unsalted butter
- hand mixer with beaters
- bowl
Scoop out the inside of a baked sweet potato. Add to a bowl with eggs, then mix together with a hand mixer on low speed. Add milk and melted butter and beat until combined.
Step 2/3
- 400 g flour
- 160 g sugar
- 2 tsp baking powder
Add flour, sugar, baking powder, and a pinch of salt. Mix again until smooth.
Step 3/3
- 200 g blueberries
- 60 g cocoa nibs
- vegetable oil (for frying)
- pecan (for serving)
- maple syrup (for serving)
- frying pan
- spatula
Heat some oil in a pan over medium heat. Spoon in the pancake mixture and sprinkle with blueberries and cocoa nibs. Flip after approx. 3 min. or until golden, and cook on the other side for the same amount of time. Repeat until mixture is used up. Serve pancakes with pecans and maple syrup. Enjoy!
Enjoy your meal!