Step 1/3
- 1 sweet potato
- 2 eggs
- 100 ml milk
- 30 g unsalted butter
- hand mixer with beaters
- bowl
Scoop out the inside of a baked sweet potato. Add to a bowl with eggs, then mix together with a hand mixer on low speed. Add milk and melted butter and beat until combined.
Step 2/3
- 200 g flour
- 80 g sugar
- 1 tsp baking powder
Add flour, sugar, baking powder, and a pinch of salt. Mix again until smooth.
Step 3/3
- 100 g blueberries
- 30 g cocoa nibs
- vegetable oil (for frying)
- pecan (for serving)
- maple syrup (for serving)
Heat some oil in a pan over medium heat. Spoon in the pancake mixture and sprinkle with blueberries and cocoa nibs. Flip after approx. 3 min. or until golden, and cook on the other side for the same amount of time. Repeat until mixture is used up. Serve pancakes with pecans and maple syrup. Enjoy!