Whipped ricotta and berry brioche toast

Step 1/ 3

• 1 lemon
• 150 g mascarpone cheese
• 200 g ricotta cheese
• 50 g sugar

• fine grater
• bowl
• whisk

Zest lemon. Add lemon zest, mascarpone, ricotta, sugar to a bowl and whisk together until fluffy.

Step 2/ 3

• 250 g mixed berries
• 50 g sugar

• saucepan
• cooking spoon

Add berries and remaining sugar to a saucepan and heat over medium, approx 4 - 5 min. until the juice starts to run, then remove from heat.

Step 3/ 3

• 2 slices brioche (sliced)
• 2 tbsp butter

• frying pan
• offset spatula

Heat butter in a pan over medium-low heat. Add a slice of brioche and fry on each side until golden, approx 2 min. Repeat for the next slice. To assemble, spread a thick layer of the whipped ricotta onto a slice of the brioche leaving a cavity for the berries. Spoon the berries into the center of the ricotta. Serve immediately, and enjoy!

Enjoy your meal!