Whipped ricotta and berry brioche toast

Based on 8 ratings

Johanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

“This toast is inspired by brunch spot Sqirl in Los Angeles! I used homemade brioche and sliced it really thickly, which really gives you something to dig into, but you can do the same with store bought. Enjoy!”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g ricotta cheese
150 g mascarpone cheese
250 g mixed berries
2 slices brioche (sliced)
lemon
100 g sugar
2 tbsp butter
Metric
Imperial

Utensils

  • fine grater
  • bowl
  • whisk
  • saucepan
  • cooking spoon
  • frying pan
  • offset spatula
  • Step 1/3

    Zest lemon. Add lemon zest, mascarpone, ricotta, sugar to a bowl and whisk together until fluffy.
    • lemon
    • 150 g mascarpone cheese
    • 200 g ricotta cheese
    • 50 g sugar
    • fine grater
    • bowl
    • whisk

    Zest lemon. Add lemon zest, mascarpone, ricotta, sugar to a bowl and whisk together until fluffy.

  • Step 2/3

    Add berries and remaining sugar to a saucepan and heat over medium, approx 4 - 5 min. until the juice starts to run, then remove from heat.
    • 250 g mixed berries
    • 50 g sugar
    • saucepan
    • cooking spoon

    Add berries and remaining sugar to a saucepan and heat over medium, approx 4 - 5 min. until the juice starts to run, then remove from heat.

  • Step 3/3

    Heat butter in a pan over medium-low heat. Add a slice of brioche and fry on each side until golden, approx 2 min. Repeat for the next slice. To assemble, spread a thick layer of the whipped ricotta onto a slice of the brioche leaving a cavity for the berries. Spoon the berries into the center of the ricotta. Serve immediately, and enjoy!
    • 2 slices brioche (sliced)
    • 2 tbsp butter
    • frying pan
    • offset spatula

    Heat butter in a pan over medium-low heat. Add a slice of brioche and fry on each side until golden, approx 2 min. Repeat for the next slice. To assemble, spread a thick layer of the whipped ricotta onto a slice of the brioche leaving a cavity for the berries. Spoon the berries into the center of the ricotta. Serve immediately, and enjoy!