Whipped ricotta and berry brioche toast

Whipped ricotta and berry brioche toast

Based on 10 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna
"This toast is inspired by brunch spot Sqirl in Los Angeles! I used homemade brioche and sliced it really thickly, which really gives you something to dig into, but you can do the same with store bought. Enjoy!"

Difficulty

Easy đź‘Ś

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
200 g
ricotta cheese
150 g
mascarpone cheese
250 g
mixed berries
2 slices
brioche (sliced)
1
lemon
100 g
sugar
2 tbsp
butter
MetricImperial

Utensils

fine grater, bowl, whisk, saucepan, cooking spoon, frying pan, offset spatula

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How-To Videos

how-to-zest-citrus-fruits

How to zest citrus fruits

how-to-measure

How to measure

  • Step 1/ 3

    Zest lemon. Add lemon zest, mascarpone, ricotta, sugar to a bowl and whisk together until fluffy.
    • 1 lemon
    • 150 g mascarpone cheese
    • 200 g ricotta cheese
    • 50 g sugar
    • fine grater
    • bowl
    • whisk

    Zest lemon. Add lemon zest, mascarpone, ricotta, sugar to a bowl and whisk together until fluffy.

  • Step 2/ 3

    Add berries and remaining sugar to a saucepan and heat over medium, approx 4 - 5 min. until the juice starts to run, then remove from heat.
    • 250 g mixed berries
    • 50 g sugar
    • saucepan
    • cooking spoon

    Add berries and remaining sugar to a saucepan and heat over medium, approx 4 - 5 min. until the juice starts to run, then remove from heat.

  • Step 3/ 3

    Heat butter in a pan over medium-low heat. Add a slice of brioche and fry on each side until golden, approx 2 min. Repeat for the next slice. To assemble, spread a thick layer of the whipped ricotta onto a slice of the brioche leaving a cavity for the berries. Spoon the berries into the center of the ricotta. Serve immediately, and enjoy!
    • 2 slices brioche (sliced)
    • 2 tbsp butter
    • frying pan
    • offset spatula

    Heat butter in a pan over medium-low heat. Add a slice of brioche and fry on each side until golden, approx 2 min. Repeat for the next slice. To assemble, spread a thick layer of the whipped ricotta onto a slice of the brioche leaving a cavity for the berries. Spoon the berries into the center of the ricotta. Serve immediately, and enjoy!

  • Enjoy your meal!

    Whipped ricotta and berry brioche toast

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