Whipped ricotta and berry brioche toast
"This toast is inspired by brunch spot Sqirl in Los Angeles! I used homemade brioche and sliced it really thickly, which really gives you something to dig into, but you can do the same with store bought. Enjoy!"
Difficulty
Easy đź‘ŚIngredients
Utensils
fine grater, bowl, whisk, saucepan, cooking spoon, frying pan, offset spatula
How-To Videos
How to zest citrus fruits
How to measure
Step 1/3
- 1 lemon
- 150 g mascarpone cheese
- 200 g ricotta cheese
- 50 g sugar
- fine grater
- bowl
- whisk
Zest lemon. Add lemon zest, mascarpone, ricotta, sugar to a bowl and whisk together until fluffy.
Step 2/3
- 250 g mixed berries
- 50 g sugar
- saucepan
- cooking spoon
Add berries and remaining sugar to a saucepan and heat over medium, approx 4 - 5 min. until the juice starts to run, then remove from heat.
Step 3/3
- 2 slices brioche (sliced)
- 2 tbsp butter
- frying pan
- offset spatula
Heat butter in a pan over medium-low heat. Add a slice of brioche and fry on each side until golden, approx 2 min. Repeat for the next slice. To assemble, spread a thick layer of the whipped ricotta onto a slice of the brioche leaving a cavity for the berries. Spoon the berries into the center of the ricotta. Serve immediately, and enjoy!
