| 200 g | ricotta cheese |
| 150 g | mascarpone cheese |
| 250 g | mixed berries |
| 2 slices | brioche (sliced) |
| 1 | lemon |
| 100 g | sugar |
| 2 tbsp | butter |
Zest lemon. Add lemon zest, mascarpone, ricotta, sugar to a bowl and whisk together until fluffy.
Add berries and remaining sugar to a saucepan and heat over medium, approx 4 - 5 min. until the juice starts to run, then remove from heat.
Heat butter in a pan over medium-low heat. Add a slice of brioche and fry on each side until golden, approx 2 min. Repeat for the next slice. To assemble, spread a thick layer of the whipped ricotta onto a slice of the brioche leaving a cavity for the berries. Spoon the berries into the center of the ricotta. Serve immediately, and enjoy!
