Whipped ricotta and berry brioche toast
"This toast is inspired by brunch spot Sqirl in Los Angeles! I used homemade brioche and sliced it really thickly, which really gives you something to dig into, but you can do the same with store bought. Enjoy!"
Difficulty
Easy 👌Ingredients
Utensils
fine grater, bowl, whisk, saucepan, cooking spoon, frying pan, offset spatula
How-To Videos
How to zest citrus fruits
How to measure
Step 1/3
- 1 lemon
- 150 g mascarpone cheese
- 200 g ricotta cheese
- 50 g sugar
- fine grater
- bowl
- whisk
Zest lemon. Add lemon zest, mascarpone, ricotta, sugar to a bowl and whisk together until fluffy.
Step 2/3
- 250 g mixed berries
- 50 g sugar
- saucepan
- cooking spoon
Add berries and remaining sugar to a saucepan and heat over medium, approx 4 - 5 min. until the juice starts to run, then remove from heat.
Step 3/3
- 2 slices brioche (sliced)
- 2 tbsp butter
- frying pan
- offset spatula
Heat butter in a pan over medium-low heat. Add a slice of brioche and fry on each side until golden, approx 2 min. Repeat for the next slice. To assemble, spread a thick layer of the whipped ricotta onto a slice of the brioche leaving a cavity for the berries. Spoon the berries into the center of the ricotta. Serve immediately, and enjoy!