Steak with fried eggs from the griddle

Steak with fried eggs from the griddle

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"Steak, fried eggs and diced potatoes with broad beans in a tomato & lime salsa. – Best steak & eggs in the world! Hot tip: Your grill doesn't have a griddle yet? No problem! We have a wide variety of griddles on offer, so you're sure to find the right one for your grill."
Difficulty
Medium 👍
Preparation
30 min
Baking
0 min
Resting
3 min

Ingredients

2Servings
2
rib eye steaks
2
floury potatoes
2
eggs
800 g
fava beans
3
chilis
tbsp
sea salt
pepper
olive oil
1 tbsp
raw sugar
1 tbsp
garlic powder
1 tbsp
cayenne pepper
1 tbsp
anise seeds
1 tbsp
coriander seed
2
beefsteak tomatoes
2
red onions
3
limes
garlic (for serving)

Utensils

1 grill, 1 mortar and pestle, knife

  • Step 1/8

    • 1 grill

    First, preheat the grill to approx. 270°C. “Pod” the broad beans, i.e. remove the shell, as this will not soften during cooking. Wash the potatoes and cut them into approx. 1x1 cm cubes with the skin on.

  • Step 2/8

    Now make the grill rub. Simply put 3 tablespoons of sea salt, cane sugar, garlic powder, cayenne pepper, aniseed and coriander seed in a mortar and grate briefly. Season the potatoes with it as you like.
    • 1 mortar and pestle

    Now make the grill rub. Simply put 3 tablespoons of sea salt, cane sugar, garlic powder, cayenne pepper, aniseed and coriander seed in a mortar and grate briefly. Season the potatoes with it as you like.

  • Step 3/8

    For the salsa, first chop a tomato, peppers, onions and garlic, add some lime zest and lime juice and season with salt and pepper.
    • knife

    For the salsa, first chop a tomato, peppers, onions and garlic, add some lime zest and lime juice and season with salt and pepper.

  • Step 4/8

    Lightly salt the steaks and then place them on the preheated grill racks. The steaks should be grilled for about 4-6 minutes on each side. Halve a tomato and lightly grill it. Meanwhile, place the diced potatoes on the griddle along with a little olive oil.

    Lightly salt the steaks and then place them on the preheated grill racks. The steaks should be grilled for about 4-6 minutes on each side. Halve a tomato and lightly grill it. Meanwhile, place the diced potatoes on the griddle along with a little olive oil.

  • Step 5/8

    Once the diced potatoes start to cook, add the broad beans to the griddle. Add a little olive oil, pepper and salt. Then turn the steaks.

    Once the diced potatoes start to cook, add the broad beans to the griddle. Add a little olive oil, pepper and salt. Then turn the steaks.

  • Step 6/8

    Just before the steaks are done (after about 4-6 minutes each side), remove the beans and diced potatoes from the griddle. Then break the eggs onto the griddle and season with a little rub. Tip: Be careful not to throw any spice on the egg yolk – it will spoil their signature taste.

    Just before the steaks are done (after about 4-6 minutes each side), remove the beans and diced potatoes from the griddle. Then break the eggs onto the griddle and season with a little rub. Tip: Be careful not to throw any spice on the egg yolk – it will spoil their signature taste.

  • Step 7/8

    Now for the steaks – take them off the grill. Leave to rest for 3 minutes. While you wait, mix the broad beans with the tomato salsa and season to taste.

    Now for the steaks – take them off the grill. Leave to rest for 3 minutes. While you wait, mix the broad beans with the tomato salsa and season to taste.

  • Step 8/8

    Carve the steak and serve with the grilled tomato, diced potatoes and bean and tomato salsa. The fried eggs serve to top everything off. Now all that’s left is a splash of olive oil and some freshly ground black pepper... And there you go – a meal fit for a king! Enjoy!

    Carve the steak and serve with the grilled tomato, diced potatoes and bean and tomato salsa. The fried eggs serve to top everything off. Now all that’s left is a splash of olive oil and some freshly ground black pepper... And there you go – a meal fit for a king! Enjoy!

  • Enjoy your meal!

    Steak with fried eggs from the griddle

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