Honey-mustard pulled pork sliders

Honey-mustard pulled pork sliders

Based on 9 ratings
Sponsored

Difficulty

Medium 👍

Preparation

10 min

Baking

360 min

Resting

720 min

Ingredients

2Servings
250 ml
honey-mustard sauce
½ kg
pork neck
½
onion
2
burger buns
salt
honey-mustard sauce for serving
burger pickles for serving
MetricImperial

Utensils

plastic wrap, bowl, baking dish, oven, toaster, cutting board, knife

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

homemade-burger-buns

Homemade burger buns

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal763
Fat41 g
Protein54 g
Carb44 g
  • Step 1/ 3

    Transfer pork neck into a bowl. Season with salt and cover with honey-mustard sauce. Cover with plastic wrap and marinate in the fridge for approx. 12 hrs. or overnight.
    • ½ kg pork neck
    • 250 ml honey-mustard sauce
    • salt
    • plastic wrap
    • bowl

    Transfer pork neck into a bowl. Season with salt and cover with honey-mustard sauce. Cover with plastic wrap and marinate in the fridge for approx. 12 hrs. or overnight.

  • Step 2/ 3

    Preheat the oven to 140°C/280°F. Transfer pork into a baking dish and roast for approx. 5 – 6 hrs. Turn and brush with sauce every hour. Remove from the oven when the meat is tender. Using two forks, shred the pork.
    • baking dish
    • oven

    Preheat the oven to 140°C/280°F. Transfer pork into a baking dish and roast for approx. 5 – 6 hrs. Turn and brush with sauce every hour. Remove from the oven when the meat is tender. Using two forks, shred the pork.

  • Step 3/ 3

    Peel and finely slice onion. Halve and toast burger buns. Spread honey-mustard sauce on the bottom half. Layer with pulled pork, onion rings, burger pickles, and some more honey-mustard sauce. Top with the top half of the burger bun and enjoy!
    • ½ onion
    • 2 burger buns
    • honey-mustard sauce for serving
    • burger pickles for serving
    • toaster
    • cutting board
    • knife

    Peel and finely slice onion. Halve and toast burger buns. Spread honey-mustard sauce on the bottom half. Layer with pulled pork, onion rings, burger pickles, and some more honey-mustard sauce. Top with the top half of the burger bun and enjoy!

  • Enjoy your meal!

    Honey-mustard pulled pork sliders

Tags

More delicious ideas for you

    Loading...