Honey-mustard pulled pork sliders

Based on 9 ratings
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Difficulty

Medium 👍
10
min.
Preparation
360
min.
Baking
720
min.
Resting

Ingredients

Servings:-4+
500 ml honey-mustard sauce
1 kg pork neck
onion
burger buns
salt
honey-mustard sauce for serving
burger pickles for serving
Metric
Imperial

Utensils

  • plastic wrap
  • bowl
  • baking dish
  • oven
  • toaster
  • cutting board
  • knife

Nutrition per serving

Cal
763
Protein
54g
Fat
41g
Carb
44g

Step 1/3

  • 1 kg pork neck
  • 500 ml honey-mustard sauce
  • salt
  • plastic wrap
  • bowl

Transfer pork neck into a bowl. Season with salt and cover with honey-mustard sauce. Cover with plastic wrap and marinate in the fridge for approx. 12 hrs. or overnight.

Step 2/3

  • baking dish
  • oven

Preheat the oven to 140°C/280°F. Transfer pork into a baking dish and roast for approx. 5 – 6 hrs. Turn and brush with sauce every hour. Remove from the oven when the meat is tender. Using two forks, shred the pork.

Step 3/3

  • 1 onion
  • 4 burger buns
  • honey-mustard sauce for serving
  • burger pickles for serving
  • toaster
  • cutting board
  • knife

Peel and finely slice onion. Halve and toast burger buns. Spread honey-mustard sauce on the bottom half. Layer with pulled pork, onion rings, burger pickles, and some more honey-mustard sauce. Top with the top half of the burger bun and enjoy!