Honey-mustard pulled pork sliders
plastic wrap, bowl, baking dish, oven, toaster, cutting board, knife
Homemade burger buns
How to cut an onion
Nutrition per serving
- ½ kg pork neck
- 250 ml honey-mustard sauce
- plastic wrap
Transfer pork neck into a bowl. Season with salt and cover with honey-mustard sauce. Cover with plastic wrap and marinate in the fridge for approx. 12 hrs. or overnight.
- baking dish
Preheat the oven to 140°C/280°F. Transfer pork into a baking dish and roast for approx. 5 – 6 hrs. Turn and brush with sauce every hour. Remove from the oven when the meat is tender. Using two forks, shred the pork.
- ½ onion
- 2 burger buns
- honey-mustard sauce for serving
- burger pickles for serving
- cutting board
Peel and finely slice onion. Halve and toast burger buns. Spread honey-mustard sauce on the bottom half. Layer with pulled pork, onion rings, burger pickles, and some more honey-mustard sauce. Top with the top half of the burger bun and enjoy!
Enjoy your meal!