Honey-mustard pulled pork sliders

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Julie

Julie

Editor-in-Chief

Difficulty

Medium 👍
10
min.
Preparation
360
min.
Baking
720
min.
Resting

Ingredients

Servings:-4+
500 ml honey-mustard sauce
1 kg pork neck
onion
burger buns
salt
honey-mustard sauce for serving
burger pickles for serving
Metric
Imperial

Utensils

  • plastic wrap
  • bowl
  • baking dish
  • oven
  • toaster
  • cutting board
  • knife

Nutrition per serving

Cal
763
Protein
54 g
Fat
41 g
Carb
44 g
  • Step 1/3

    Transfer pork neck into a bowl. Season with salt and cover with honey-mustard sauce. Cover with plastic wrap and marinate in the fridge for approx. 12 hrs. or overnight.
    • 1 kg pork neck
    • 500 ml honey-mustard sauce
    • salt
    • plastic wrap
    • bowl

    Transfer pork neck into a bowl. Season with salt and cover with honey-mustard sauce. Cover with plastic wrap and marinate in the fridge for approx. 12 hrs. or overnight.

  • Step 2/3

    Preheat the oven to 140°C/280°F. Transfer pork into a baking dish and roast for approx. 5 – 6 hrs. Turn and brush with sauce every hour. Remove from the oven when the meat is tender. Using two forks, shred the pork.
    • baking dish
    • oven

    Preheat the oven to 140°C/280°F. Transfer pork into a baking dish and roast for approx. 5 – 6 hrs. Turn and brush with sauce every hour. Remove from the oven when the meat is tender. Using two forks, shred the pork.

  • Step 3/3

    Peel and finely slice onion. Halve and toast burger buns. Spread honey-mustard sauce on the bottom half. Layer with pulled pork, onion rings, burger pickles, and some more honey-mustard sauce. Top with the top half of the burger bun and enjoy!
    • onion
    • burger buns
    • honey-mustard sauce for serving
    • burger pickles for serving
    • toaster
    • cutting board
    • knife

    Peel and finely slice onion. Halve and toast burger buns. Spread honey-mustard sauce on the bottom half. Layer with pulled pork, onion rings, burger pickles, and some more honey-mustard sauce. Top with the top half of the burger bun and enjoy!