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Homemade mulled wine spice
How to form quenelles
Mustard-baked salmon with vegetables
Buddha bowl with pepper-orange topping
Reuben sandwich with pastrami and coleslaw
Chili-chocolate cake with mayonnaise
Mixed beet salad with honey mustard dressing
Oven-baked saddle of lamb with mustard-herb crust
Stuffed baked apples and almond-ginger cream
Oven-baked salmon with kohlrabi and cucumber
Porridge with berry compote
Beef roulades with prosciutto and potato dumplings
Honey-mustard pulled pork sliders
Beef tikka masala tostadas
Pork belly banh mi
Masala dosa with minty yogurt sauce
Korean-inspired beef lettuce wraps
Spanish roasted potatoes with salsa brava
Beef and bean taco cups
Thai summer rolls with peanut dipping sauce
Crispy sheet pan bacon
Vegetable stir-fry with ginger-lime sauce
How to use a pan with ceramic coating
French omelette with prosciutto and avocado
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