Smash burgers
Ingredients
Utensils
cast iron pan, pastry brush, spatula, toaster, cutting board, knife
How-To Videos
Homemade burger buns
How to form patties
Nutrition per serving
Step 1/ 3
- 250 g ground beef
- vegetable oil
- cast iron pan
- pastry brush
Heat a cast-iron pan over medium-high until very hot, then lightly brush with vegetable oil. Divide ground beef into equal portions.
Step 2/ 3
- 2 slices melting cheese
- salt
- pepper
- spatula
Place half the portions in the pan and smash flat with a spatula to form patties approx. ½ in. (1.5 cm) thick. Season with salt and pepper and let cook until edges are very brown, approx. 2 min. Flip, season again with salt and pepper, and place a slice of cheese on top of each patty. Cook until cheese melted and burgers are medium-rare, approx. 1 min.
Step 3/ 3
- 2 burger buns
- ¼ head iceberg lettuce
- mayonnaise (for serving)
- ketchup (for serving)
- toaster
- cutting board
- knife
In the meantime, toast the buns in a toaster or in the oven. Slather the bottom bun with mayonnaise, and the top bun with ketchup. Shred the iceberg lettuce with a knife. Place the patties on the bottom bun and top with pickles, lettuce, and the top of the bun. Serve immediately and enjoy!
Enjoy your meal!
Tags
More delicious ideas for you
- vegetarianTex-Mex stuffed peppersVanessa Pass
- BLT pastaDevan Grimsrud
- Cobb saladHanna Reder
- Rigatoni with broccoli and sausageHanna Reder
- Juicy Lucy slidersZWILLING
- veganTraditional German potato saladChristian Ruß
- veganMango-avocado salad with lime dressingHanna Reder
- Lahmacun (Turkish pizza)Christian Ruß
