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The burger
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
grill, small frying pan, cooking spoon, cutting board, knife, large bowl, barbecue tongs
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How-To Videos
Basic mayonnaise
Homemade burger buns
How to form patties
How to cut an onion
Nutrition per serving
Step 1/ 5
- 1 onions
- olive oil for frying
- salt
- pepper
- grill
- small frying pan
- cooking spoon
- cutting board
- knife
Preheat the grill. Slice onion into thin rings. Gently sauté half of the onions in some olive oil. Season with salt and pepper.
Step 2/ 5
- 400 g ground beef
- pepper
- large bowl
Season ground beef with some pepper to taste and form into burger patties with damp hands. Create a small well in the middle to prevent the burger from puffing up during cooking.
Step 3/ 5
- 2 slices cheddar cheese
- grill
- barbecue tongs
Place patties on the hot grill and cook for approx. 4 – 5 min. per side, depending on the thickness. Place a slice of cheddar cheese on each patty and let it melt for a minute.
Step 4/ 5
- ½ tomato
- ¼ cucumber
- butter for serving
- 2 burger buns
- cutting board
- knife
Cut tomato and cucumber into slices. Cut the burger buns lengthwise and butter if desired.
Step 5/ 5
- 2 leaves iceberg lettuce
- 2 tsp mayonnaise
- 2 tsp ketchup
Assemble burger with grilled patties, tomato and cucumber slices, raw onion slices, sautéed onions, iceberg lettuce, ketchup, and mayonnaise. Enjoy!
Enjoy your meal!
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