The burger

Based on 114 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
burger buns
800 g ground beef
tomato
½ cucumber
onions (red)
4 slices cheddar cheese
4 tsp mayonnaise
4 tsp ketchup
4 leaves iceberg lettuce
salt
pepper
olilve oil for frying
butter for serving
Metric
Imperial

Utensils

  • grill
  • small frying pan
  • cooking spoon
  • cutting board
  • knife
  • large bowl
  • barbecue tongs

Nutrition per serving

Cal
906
Protein
65 g
Fat
53 g
Carb
43 g
  • Step 1/5

    Preheat the grill. Slice onion into thin rings. Gently sauté half of the onions in some olive oil. Season with salt and pepper.
    • onions
    • olive oil for frying
    • salt
    • pepper
    • grill
    • small frying pan
    • cooking spoon
    • cutting board
    • knife

    Preheat the grill. Slice onion into thin rings. Gently sauté half of the onions in some olive oil. Season with salt and pepper.

  • Step 2/5

    Season ground beef with some pepper to taste and form into burger patties with damp hands. Create a small well in the middle to prevent the burger from puffing up during cooking.
    • 800 g ground beef
    • pepper
    • large bowl

    Season ground beef with some pepper to taste and form into burger patties with damp hands. Create a small well in the middle to prevent the burger from puffing up during cooking.

  • Step 3/5

    Place patties on the hot grill and cook for approx. 4 – 5 min. per side, depending on the thickness. Place a slice of cheddar cheese on each patty and let it melt for a minute.
    • 4 slices cheddar cheese
    • grill
    • barbecue tongs

    Place patties on the hot grill and cook for approx. 4 – 5 min. per side, depending on the thickness. Place a slice of cheddar cheese on each patty and let it melt for a minute.

  • Step 4/5

    Cut tomato and cucumber into slices. Cut the burger buns lengthwise and butter if desired.
    • tomato
    • ½ cucumber
    • butter for serving
    • burger buns
    • cutting board
    • knife

    Cut tomato and cucumber into slices. Cut the burger buns lengthwise and butter if desired.

  • Step 5/5

    Assemble burger with grilled patties, tomato and cucumber slices, raw onion slices, sautéed onions, iceberg lettuce, ketchup, and mayonnaise. Enjoy!
    • 4 leaves iceberg lettuce
    • 4 tsp mayonnaise
    • 4 tsp ketchup

    Assemble burger with grilled patties, tomato and cucumber slices, raw onion slices, sautéed onions, iceberg lettuce, ketchup, and mayonnaise. Enjoy!