Pork chops with corn salad

Pork chops with corn salad

Based on 51 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Medium 👍

Preparation

25 min

Baking

15 min

Resting

0 min

Ingredients

2Servings
200 g
pork chops
½ clove
garlic
1 tbsp
butter
10 g
cilantro
5 g
parsley
5 g
chives
1
lettuce
1 cobs
corn (pre-cooked)
5 tbsp
yogurt
½
lemon (juice)
vegetable oil for frying
salt
pepper
MetricImperial

Utensils

frying pan, tongs, baking dish, oven, cutting board, knife, lemon juicer, small bowl, serving pan

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How-To Videos

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How to prepare pork chops

Nutrition per serving

Cal310
Fat16 g
Protein28 g
Carb17 g
  • Step 1/5

    Crush garlic clove and set aside. In a large frying pan, heat up some vegetable oil over medium-high heat. Add pork chops to pan, season with salt, and sear for approx. 1 - 2 min. Flip chops, season once more with salt, and sear the other side for another 1 - 2 min. While searing, add garlic and butter. Season with pepper. Transfer chops to a baking dish and bake in the oven at 200°C/400°F for approx. 10 - 15 min.
    • 200 g pork chops
    • ½ clove garlic
    • 1 tbsp butter
    • vegetable oil for frying
    • salt
    • pepper
    • frying pan
    • tongs
    • baking dish
    • oven

    Crush garlic clove and set aside. In a large frying pan, heat up some vegetable oil over medium-high heat. Add pork chops to pan, season with salt, and sear for approx. 1 - 2 min. Flip chops, season once more with salt, and sear the other side for another 1 - 2 min. While searing, add garlic and butter. Season with pepper. Transfer chops to a baking dish and bake in the oven at 200°C/400°F for approx. 10 - 15 min.

  • Step 2/5

    Roughly chop cilantro. Finely dice parsley and chives. Cut romaine lettuce into bite-sized pieces. Cut corn from the cob.
    • 10 g cilantro
    • 5 g parsley
    • 5 g chives
    • 1 romaine lettuce
    • 1 cobs corn
    • cutting board
    • knife

    Roughly chop cilantro. Finely dice parsley and chives. Cut romaine lettuce into bite-sized pieces. Cut corn from the cob.

  • Step 3/5

    Juice lemon. In a small bowl, mix together yogurt, chives, parsley, salt, pepper, and some of the lemon juice.
    • 5 tbsp yogurt
    • ¼ lemon
    • salt
    • pepper
    • lemon juicer
    • small bowl

    Juice lemon. In a small bowl, mix together yogurt, chives, parsley, salt, pepper, and some of the lemon juice.

  • Step 4/5

    Add corn and rest of lemon juice to pan with pork chop drippings and sauté for approx. 3 – 5 min. until lightly golden brown. Season with salt and pepper.
    • ¼ lemon
    • salt
    • pepper

    Add corn and rest of lemon juice to pan with pork chop drippings and sauté for approx. 3 – 5 min. until lightly golden brown. Season with salt and pepper.

  • Step 5/5

    Add lettuce and cilantro to pan and quickly sauté for approx. 1 - 2 min. Remove from heat. Ladle some of the corn salad into a serving pan. Arrange the pork chops on top and then garnish with more corn salad and yogurt sauce. Enjoy!
    • serving pan

    Add lettuce and cilantro to pan and quickly sauté for approx. 1 - 2 min. Remove from heat. Ladle some of the corn salad into a serving pan. Arrange the pork chops on top and then garnish with more corn salad and yogurt sauce. Enjoy!

  • Enjoy your meal!

    Pork chops with corn salad

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