Loaded omelette

Based on 41 ratings

Difficulty

Easy ­čĹî
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
eggs
100 ml milk
100 g cherry tomatoes
bell pepper (red)
avocado
spring onions
100 g chorizo
100 g mozzarella cheese
10 g parsley
1 tsp oregano (dried)
nutmeg
butter for frying
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • whisk
  • large mixing bowl
  • large nonstick pan with lid

Nutrition per serving

Cal
733
Protein
41 g
Fat
58 g
Carb
13 g
  • Step 1/4

    Halve the tomatoes and cut the bell pepper and avocado into cubes. Cut the chorizo, spring onions, and mozzarella into large pieces, and chop the parsley.
    • 100 g cherry tomatoes
    • bell pepper
    • avocado
    • spring onions
    • 100 g chorizo
    • 100 g mozzarella cheese
    • 10 g parsley
    • cutting board
    • knife

    Halve the tomatoes and cut the bell pepper and avocado into cubes. Cut the chorizo, spring onions, and mozzarella into large pieces, and chop the parsley.

  • Step 2/4

    Beat the eggs and whisk in the milk. Add oregano, half of the parsley, nutmeg, and salt and pepper to taste.
    • eggs
    • 100 ml milk
    • 1 tsp oregano
    • nutmeg
    • salt
    • pepper
    • whisk
    • large mixing bowl

    Beat the eggs and whisk in the milk. Add oregano, half of the parsley, nutmeg, and salt and pepper to taste.

  • Step 3/4

    Melt the butter in a nonstick pan over medium-high heat. Fry the chorizo for approx. 2 min., or until the fat begins to render. Add bell pepper and fry for approx. 2 min. longer before reducing the heat to medium-low. Add the tomatoes, then add the egg mixture. Cook the omelette for approx. 4 min. with the lid on.
    • butter for frying
    • large nonstick pan with lid

    Melt the butter in a nonstick pan over medium-high heat. Fry the chorizo for approx. 2 min., or until the fat begins to render. Add bell pepper and fry for approx. 2 min. longer before reducing the heat to medium-low. Add the tomatoes, then add the egg mixture. Cook the omelette for approx. 4 min. with the lid on.

  • Step 4/4

    As soon as the omelette is half-cooked, spread the avocado, mozzarella, and spring onions over it. Place the lid back on and allow the omelet to cook for approx. 2 min. more. Serve and garnish with parsley. Enjoy!

    As soon as the omelette is half-cooked, spread the avocado, mozzarella, and spring onions over it. Place the lid back on and allow the omelet to cook for approx. 2 min. more. Serve and garnish with parsley. Enjoy!