Loaded omelette

Loaded omelette

Based on 53 ratings

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
5
eggs
100 ml
milk
100 g
cherry tomatoes
1
bell pepper (red)
1
avocado
2
spring onions
100 g
chorizo
100 g
mozzarella cheese
10 g
parsley
1 tsp
oregano (dried)
nutmeg
butter for frying
salt
pepper
MetricImperial

Utensils

cutting board, knife, whisk, large mixing bowl, large nonstick pan with lid

How-To Videos

how-to-cut-a-bell-pepper

How to cut a bell pepper

how-to-chop-herbs

How to chop herbs

how-to-pit-and-cut-an-avocado

How to pit and cut an avocado

Nutrition per serving

Cal733
Fat58 g
Protein41 g
Carb13 g
  • Step 1/4

    Halve the tomatoes and cut the bell pepper and avocado into cubes. Cut the chorizo, spring onions, and mozzarella into large pieces, and chop the parsley.
    • 100 g cherry tomatoes
    • 1 bell pepper
    • 1 avocado
    • 2 spring onions
    • 100 g chorizo
    • 100 g mozzarella cheese
    • 10 g parsley
    • cutting board
    • knife

    Halve the tomatoes and cut the bell pepper and avocado into cubes. Cut the chorizo, spring onions, and mozzarella into large pieces, and chop the parsley.

  • Step 2/4

    Beat the eggs and whisk in the milk. Add oregano, half of the parsley, nutmeg, and salt and pepper to taste.
    • 5 eggs
    • 100 ml milk
    • 1 tsp oregano
    • nutmeg
    • salt
    • pepper
    • whisk
    • large mixing bowl

    Beat the eggs and whisk in the milk. Add oregano, half of the parsley, nutmeg, and salt and pepper to taste.

  • Step 3/4

    Melt the butter in a nonstick pan over medium-high heat. Fry the chorizo for approx. 2 min., or until the fat begins to render. Add bell pepper and fry for approx. 2 min. longer before reducing the heat to medium-low. Add the tomatoes, then add the egg mixture. Cook the omelette for approx. 4 min. with the lid on.
    • butter for frying
    • large nonstick pan with lid

    Melt the butter in a nonstick pan over medium-high heat. Fry the chorizo for approx. 2 min., or until the fat begins to render. Add bell pepper and fry for approx. 2 min. longer before reducing the heat to medium-low. Add the tomatoes, then add the egg mixture. Cook the omelette for approx. 4 min. with the lid on.

  • Step 4/4

    As soon as the omelette is half-cooked, spread the avocado, mozzarella, and spring onions over it. Place the lid back on and allow the omelet to cook for approx. 2 min. more. Serve and garnish with parsley. Enjoy!

    As soon as the omelette is half-cooked, spread the avocado, mozzarella, and spring onions over it. Place the lid back on and allow the omelet to cook for approx. 2 min. more. Serve and garnish with parsley. Enjoy!

  • Enjoy your meal!

    Loaded omelette

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