Our own spice mixes are now available in Germany, Austria and Switzerland!
Discover in our German shop
Loaded omelette

Loaded omelette

Based on 53 ratings
Difficulty
Easy 👌
Preparation
25 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
5
eggs
100 ml
milk
100 g
cherry tomatoes
1
bell pepper (red)
1
avocado
2
spring onions
100 g
chorizo
100 g
mozzarella cheese
10 g
parsley
1 tsp
oregano (dried)
nutmeg
butter for frying
salt
pepper
MetricImperial

Utensils

cutting board, knife, whisk, large mixing bowl, large nonstick pan with lid

Take an easy quiz and discover more recipes you’ll love!

App hand phone

How-To Videos

how-to-cut-a-bell-pepper

How to cut a bell pepper

how-to-chop-herbs

How to chop herbs

how-to-pit-and-cut-an-avocado

How to pit and cut an avocado

Nutrition per serving

Cal733
Fat58 g
Protein41 g
Carb13 g
  • Step 1/ 4

    Halve the tomatoes and cut the bell pepper and avocado into cubes. Cut the chorizo, spring onions, and mozzarella into large pieces, and chop the parsley.
    • 100 g cherry tomatoes
    • 1 bell pepper
    • 1 avocado
    • 2 spring onions
    • 100 g chorizo
    • 100 g mozzarella cheese
    • 10 g parsley
    • cutting board
    • knife

    Halve the tomatoes and cut the bell pepper and avocado into cubes. Cut the chorizo, spring onions, and mozzarella into large pieces, and chop the parsley.

  • Step 2/ 4

    Beat the eggs and whisk in the milk. Add oregano, half of the parsley, nutmeg, and salt and pepper to taste.
    • 5 eggs
    • 100 ml milk
    • 1 tsp oregano
    • nutmeg
    • salt
    • pepper
    • whisk
    • large mixing bowl

    Beat the eggs and whisk in the milk. Add oregano, half of the parsley, nutmeg, and salt and pepper to taste.

  • Step 3/ 4

    Melt the butter in a nonstick pan over medium-high heat. Fry the chorizo for approx. 2 min., or until the fat begins to render. Add bell pepper and fry for approx. 2 min. longer before reducing the heat to medium-low. Add the tomatoes, then add the egg mixture. Cook the omelette for approx. 4 min. with the lid on.
    • butter for frying
    • large nonstick pan with lid

    Melt the butter in a nonstick pan over medium-high heat. Fry the chorizo for approx. 2 min., or until the fat begins to render. Add bell pepper and fry for approx. 2 min. longer before reducing the heat to medium-low. Add the tomatoes, then add the egg mixture. Cook the omelette for approx. 4 min. with the lid on.

  • Step 4/ 4

    As soon as the omelette is half-cooked, spread the avocado, mozzarella, and spring onions over it. Place the lid back on and allow the omelet to cook for approx. 2 min. more. Serve and garnish with parsley. Enjoy!

    As soon as the omelette is half-cooked, spread the avocado, mozzarella, and spring onions over it. Place the lid back on and allow the omelet to cook for approx. 2 min. more. Serve and garnish with parsley. Enjoy!

  • Enjoy your meal!

    Loaded omelette

Tags

More delicious ideas for you

    Loading...