Loaded omelette

Based on 32 ratings

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
eggs
100 ml milk
100 g cherry tomatoes
bell pepper (red)
avocado
spring onions
100 g chorizo
100 g mozzarella cheese
10 g parsley
1 tsp oregano (dried)
nutmeg
butter for frying
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • whisk
  • large mixing bowl
  • large nonstick pan with lid

Nutrition per serving

Cal
733
Protein
41g
Fat
58g
Carb
13g

Step 1/4

Halve the tomatoes and cut the bell pepper and avocado into cubes. Cut the chorizo, spring onions, and mozzarella into large pieces, and chop the parsley.
  • 100 cherry tomatoes
  • 1 bell pepper
  • 1 avocado
  • 2 spring onions
  • 100 chorizo
  • 100 mozzarella cheese
  • 10 parsley
  • cutting board
  • knife

Halve the tomatoes and cut the bell pepper and avocado into cubes. Cut the chorizo, spring onions, and mozzarella into large pieces, and chop the parsley.

Step 2/4

Beat the eggs and whisk in the milk. Add oregano, half of the parsley, nutmeg, and salt and pepper to taste.
  • 5 eggs
  • 100 ml milk
  • 1 tsp oregano
  • nutmeg
  • salt
  • pepper
  • whisk
  • large mixing bowl

Beat the eggs and whisk in the milk. Add oregano, half of the parsley, nutmeg, and salt and pepper to taste.

Step 3/4

Melt the butter in a nonstick pan over medium-high heat. Fry the chorizo for approx. 2 min., or until the fat begins to render. Add bell pepper and fry for approx. 2 min. longer before reducing the heat to medium-low. Add the tomatoes, then add the egg mixture. Cook the omelette for approx. 4 min. with the lid on.
  • butter for frying
  • large nonstick pan with lid

Melt the butter in a nonstick pan over medium-high heat. Fry the chorizo for approx. 2 min., or until the fat begins to render. Add bell pepper and fry for approx. 2 min. longer before reducing the heat to medium-low. Add the tomatoes, then add the egg mixture. Cook the omelette for approx. 4 min. with the lid on.

Step 4/4

As soon as the omelette is half-cooked, spread the avocado, mozzarella, and spring onions over it. Place the lid back on and allow the omelet to cook for approx. 2 min. more. Serve and garnish with parsley. Enjoy!

As soon as the omelette is half-cooked, spread the avocado, mozzarella, and spring onions over it. Place the lid back on and allow the omelet to cook for approx. 2 min. more. Serve and garnish with parsley. Enjoy!