Kohlrabi schnitzel with green sauce

Kohlrabi schnitzel with green sauce

Based on 32 ratings
Lisa

Lisa

Contributor

Difficulty

Easy 👌

Preparation

40 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1
kohlrabi
½
shallot
20 g
fresh herbs
2
eggs (divided)
25 ml
milk
½ tsp
mustard (hot)
125 g
sour cream
10 g
Parmesan cheese (grated)
75 g
breadcrumbs
100 g
Parma ham
tbsp
clarified butter
tbsp
vegetable oil
½
lemon (juice)
salt
pepper
MetricImperial

Utensils

vegetable peeler, cutting board, knife, medium pot, large bowl, rubber spatula, slotted spoon, paper towel, large pot, small bowl, frying pan

How-To Videos

homemade-german-green-sauce

Homemade German green sauce

how-to-chop-green-herbs

How to chop green herbs

how-to-cook-the-perfect-egg

How to cook the perfect egg

how-to-clarify-butter

How to clarify butter

Nutrition per serving

Cal663
Fat41 g
Protein26 g
Carb36 g
  • Step 1/6

    Peel and finely chop shallot. Wash herbs, shake them dry, and finely chop. Wash and peel kohlrabi, halve, and cut into thick slices.
    • ½ shallot
    • 20 g fresh herbs
    • 1 kohlrabi
    • vegetable peeler
    • cutting board
    • knife

    Peel and finely chop shallot. Wash herbs, shake them dry, and finely chop. Wash and peel kohlrabi, halve, and cut into thick slices.

  • Step 2/6

    In a medium pot of boiling water, add some of the eggs and cook for approx. 10 min. Remove eggs from pot, drain, peel, and mash with a fork.
    • 1 eggs
    • medium pot

    In a medium pot of boiling water, add some of the eggs and cook for approx. 10 min. Remove eggs from pot, drain, peel, and mash with a fork.

  • Step 3/6

    To make the sauce: In a large bowl, mix together herbs, milk, shallots, mustard, sour cream, and mashed eggs, until combined. Season with lemon juice, salt, and pepper to taste. Set aside.
    • 25 ml milk
    • ½ tsp mustard (hot)
    • 125 g sour cream
    • ½ lemon (juice)
    • salt
    • pepper
    • large bowl
    • rubber spatula

    To make the sauce: In a large bowl, mix together herbs, milk, shallots, mustard, sour cream, and mashed eggs, until combined. Season with lemon juice, salt, and pepper to taste. Set aside.

  • Step 4/6

    In a large pot of boiling water cook kohlrabi for approx. 5 – 6 min. Drain and transfer to a paper towel-lined plate to dry.
    • slotted spoon
    • paper towel
    • large pot

    In a large pot of boiling water cook kohlrabi for approx. 5 – 6 min. Drain and transfer to a paper towel-lined plate to dry.

  • Step 5/6

    In a small bowl, whisk the remaining eggs together with salt and pepper. On one plate, mix Parmesan and bread crumbs, and add flour to another plate. Wrap kohlrabi slices with Parma ham and dredge them in flour, then beaten eggs, then breadcrumbs. Gently press to seal.
    • 1 eggs
    • 10 g Parmesan cheese (grated)
    • 75 g breadcrumbs
    • 100 g Parma ham
    • small bowl

    In a small bowl, whisk the remaining eggs together with salt and pepper. On one plate, mix Parmesan and bread crumbs, and add flour to another plate. Wrap kohlrabi slices with Parma ham and dredge them in flour, then beaten eggs, then breadcrumbs. Gently press to seal.

  • Step 6/6

    Heat clarified butter and oil in a frying pan over medium high heat. Add kohlrabi and fry for approx. 5 min. on each side, or until browned. Transfer to a paper towel-lined plate to drain. Serve schnitzel with green sauce. Enjoy!
    • tbsp clarified butter
    • tbsp vegetable oil
    • frying pan

    Heat clarified butter and oil in a frying pan over medium high heat. Add kohlrabi and fry for approx. 5 min. on each side, or until browned. Transfer to a paper towel-lined plate to drain. Serve schnitzel with green sauce. Enjoy!

  • Enjoy your meal!

    Kohlrabi schnitzel with green sauce

Tags

Find more recipes from Miele

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!