German-style leek and cheese soup

German-style leek and cheese soup

Based on 218 ratings
Lisa

Lisa

Contributor

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
333⅓ g
ground beef
1⅓
leeks
onion (white)
500 ml
vegetable stock
266⅔ g
melting cheese
tbsp
vegetable oil
133⅓ g
crème fraîche
salt
pepper
lemon zest for serving
nutmeg for servinng
bread for serving
MetricImperial

Utensils

cutting board, knife, large saucepan, cooking spoon

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

homemade-vegetable-stock

Homemade vegetable stock

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal954
Fat71 g
Protein66 g
Carb14 g
  • Step 1/4

    Dice onion. Wash the leeks, then slice into rings.
    • 1⅓ leeks
    • white onion
    • cutting board
    • knife

    Dice onion. Wash the leeks, then slice into rings.

  • Step 2/4

    Heat oil in a large saucepan set over medium-high heat, then add the ground beef and fry until browned. Add the onion and  leeks after approx. 2 min. Cook for approx. 5 min. more. Deglaze with vegetable stock, then let simmer for approx. 10 min.
    • tbsp vegetable oil
    • 333⅓ g ground beef
    • 500 ml vegetable stock
    • large saucepan
    • cooking spoon

    Heat oil in a large saucepan set over medium-high heat, then add the ground beef and fry until browned. Add the onion and leeks after approx. 2 min. Cook for approx. 5 min. more. Deglaze with vegetable stock, then let simmer for approx. 10 min.

  • Step 3/4

    Stir in the cheese and let melt. Stir in crème fraîche and boil again briefly.
    • 266⅔ g melting cheese
    • 133⅓ g crème fraîche

    Stir in the cheese and let melt. Stir in crème fraîche and boil again briefly.

  • Step 4/4

    Season the soup with salt, pepper, nutmeg, and some lemon zest to taste. Serve with a slice of fresh bread and enjoy!
    • salt
    • pepper
    • lemon zest for serving
    • nutmeg for serving
    • bread for serving

    Season the soup with salt, pepper, nutmeg, and some lemon zest to taste. Serve with a slice of fresh bread and enjoy!

  • Enjoy your meal!

    German-style leek and cheese soup

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!