German-style leek and cheese soup

Step 1/4

• 2 leeks
• 1 white onion

• cutting board
• knife

Dice onion. Wash the leeks, then slice into rings.

Step 2/4

• 1 tbsp vegetable oil
• 500 g ground beef
• 750 ml vegetable stock

• large saucepan
• cooking spoon

Heat oil in a large saucepan set over medium-high heat, then add the ground beef and fry until browned. Add the onion and leeks after approx. 2 min. Cook for approx. 5 min. more. Deglaze with vegetable stock, then let simmer for approx. 10 min.

Step 3/4

• 400 g melting cheese
• 200 g crème fraîche

Stir in the cheese and let melt. Stir in crème fraîche and boil again briefly.