German-style leek and cheese soup
Ingredients
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cutting board, knife, large saucepan, cooking spoon
How-To Videos
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How to cut an onion
Nutrition per serving
Step 1/ 4
- cutting board
- knife
Dice onion. Wash the leeks, then slice into rings.
Step 2/ 4
- large saucepan
- cooking spoon
Heat oil in a large saucepan set over medium-high heat, then add the ground beef and fry until browned. Add the onion and leeks after approx. 2 min. Cook for approx. 5 min. more. Deglaze with vegetable stock, then let simmer for approx. 10 min.
Step 3/ 4
Stir in the cheese and let melt. Stir in crème fraîche and boil again briefly.
Step 4/ 4
Season the soup with salt, pepper, nutmeg, and some lemon zest to taste. Serve with a slice of fresh bread and enjoy!
Enjoy your meal!
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