German-style leek and cheese soup

German-style leek and cheese soup

Based on 214 ratings
Lisa

Lisa

Contributor

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
333⅓ g
ground beef
1⅓
leeks
onion (white)
500 ml
vegetable stock
266⅔ g
melting cheese
tbsp
vegetable oil
133⅓ g
crème fraîche
salt
pepper
lemon zest for serving
nutmeg for servinng
bread for serving
MetricImperial

Utensils

cutting board, knife, large saucepan, cooking spoon

How-To Videos

homemade-vegetable-stock

Homemade vegetable stock

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal954
Fat71 g
Protein66 g
Carb14 g
  • Step 1/4

    Dice onion. Wash the leeks, then slice into rings.
    • 1⅓ leeks
    • white onion
    • cutting board
    • knife

    Dice onion. Wash the leeks, then slice into rings.

  • Step 2/4

    Heat oil in a large saucepan set over medium-high heat, then add the ground beef and fry until browned. Add the onion and  leeks after approx. 2 min. Cook for approx. 5 min. more. Deglaze with vegetable stock, then let simmer for approx. 10 min.
    • tbsp vegetable oil
    • 333⅓ g ground beef
    • 500 ml vegetable stock
    • large saucepan
    • cooking spoon

    Heat oil in a large saucepan set over medium-high heat, then add the ground beef and fry until browned. Add the onion and leeks after approx. 2 min. Cook for approx. 5 min. more. Deglaze with vegetable stock, then let simmer for approx. 10 min.

  • Step 3/4

    Stir in the cheese and let melt. Stir in crème fraîche and boil again briefly.
    • 266⅔ g melting cheese
    • 133⅓ g crème fraîche

    Stir in the cheese and let melt. Stir in crème fraîche and boil again briefly.

  • Step 4/4

    Season the soup with salt, pepper, nutmeg, and some lemon zest to taste. Serve with a slice of fresh bread and enjoy!
    • salt
    • pepper
    • lemon zest for serving
    • nutmeg for serving
    • bread for serving

    Season the soup with salt, pepper, nutmeg, and some lemon zest to taste. Serve with a slice of fresh bread and enjoy!

  • Enjoy your meal!

    German-style leek and cheese soup

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