German-style leek and cheese soup
Difficulty
Easy 👌Ingredients
500 g | ground beef |
2 | leeks |
1 | onion (white) |
750 ml | vegetable stock |
400 g | melting cheese |
1 tbsp | vegetable oil |
200 g | crème fraîche |
salt | |
pepper | |
lemon zest for serving | |
nutmeg for servinng | |
bread for serving |
Utensils
- cutting board
- knife
- large saucepan
- cooking spoon
How-To Videos
Nutrition per serving
954
66 g
71 g
14 g