5-ingredient classic BLT (Bacon, lettuce, and tomato sandwich)
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
frying pan, tongs, paper towels, plate, knife, cutting board
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How-To Videos
Basic mayonnaise
How to cut tomatoes
Nutrition per serving
Step 1/ 3
- 8 slices bacon (thick-cut)
- frying pan
- tongs
- paper towels
- plate
Fry bacon on a large frying pan until crispy on both sides, approx. 10 min. Remove from heat and cool on paper towel-lined plate. Wipe the pan clean.
Step 2/ 3
- salted butter
- 4 slices sandwich bread
- 1 beefsteak tomato
- flaky sea salt
- pepper
- knife
- cutting board
Spread butter on each side of the bread slices. In the same frying pan, toast the bread on each side until golden brown. Cut tomato into thick slices and season with sea salt and pepper.
Step 3/ 3
- 3 tbsp mayonnaise
Swipe a generous amount of mayo on each bread slice. Add lettuce, two slices of seasoned tomato, and half the bacon. Top with another bread slice and cut crosswise into two triangular halves. Enjoy!
Enjoy your meal!
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