|8 slices||bacon (thick-cut)|
|4 slices||sandwich bread|
|flaky sea salt|
Fry bacon on a large frying pan until crispy on both sides, approx. 10 min. Remove from heat and cool on paper towel-lined plate. Wipe the pan clean.
Spread butter on each side of the bread slices. In the same frying pan, toast the bread on each side until golden brown. Cut tomato into thick slices and season with sea salt and pepper.
Swipe a generous amount of mayo on each bread slice. Add lettuce, two slices of seasoned tomato, and half the bacon. Top with another bread slice and cut crosswise into two triangular halves. Enjoy!