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Kofta sliders (köfte burgers)
Ingredients
Utensils
cutting board, knife, bowl (large), disposable gloves, plastic wrap, parchment paper, rolling pin, frying pan, tongs, baking sheet, oven, grater, bowl, pot (small)
Nutrition per serving
Step 1/3
- ⅓ onion
- 166⅔ g ground beef
- ⅓ tsp baking soda
- ⅔ tsp salt
- ⅓ tsp pepper
- ⅓ pinch ground cumin
- cutting board
- knife
- bowl (large)
- disposable gloves
- plastic wrap
- parchment paper
- rolling pin
Start with peeling and grating onion. Then place ground beef in a bowl. Add baking soda, salt, pepper, ground cumin, and grated onion. Once thoroughly mixed, cover tightly with plastic wrap and cool in the fridge for approx. 2 hrs., or more. Once you take beef out, mix one more time before placing between two parchment papers. Roll out beef mix between the papers and cut into equal sized pieces.
Step 2/3
- 2 brioche burger buns
- ⅓ clove garlic
- 83⅓ ml yogurt
- 1⅓ tbsp butter
- 1 tbsp tomato paste
- 1 tsp sweet paprika powder
- ⅔ tsp chili flakes
- oil (for frying)
- frying pan
- tongs
- baking sheet
- oven
- grater
- bowl
- pot (small)
Heat some oil on a frying pan. Slowly place kofta pieces on the hot pan. Make sure they are covered in oil. Flip them each every few seconds until they turn golden brown. Meanwhile, bake sliced burger buns for approx. 5 min. in the oven on 180°C/356°F convection. The goal is to only heat them up. Grate garlic. In a bowl, mix yogurt and half of garlic for the base sauce. In a small pot melt butter, tomato paste, sweet paprika powder, chili flakes and other half of garlic until all mixed for the second sauce.
Step 3/3
- parsley (for garnish)
- salt (for sprinkling)
After taking burger buns out, if there is good oil left on the frying pan, press buns on the pan to soak up. Then assemble with bottom bun, yogurt sauce, 2–3 kofta pieces, pinch of salt, buttery tomato sauce, chopped parsley, and finally top bun. Press lightly and repeat for all buns. Serve immediately or the butter sauce will harden!
Enjoy your meal!