Julia’s Choc-chip Cookies

Step 1/6

• 42⅞ g flour
• ⅛ tsp ground cinnamon
• ⅛ tsp Sodium Bicarbonate
• ⅛ tsp salt

• bowl
• Strainer
• whisk

Mix the dry ingredients in a bowl

Step 2/6

• ¼ eggs
• 16⅛ g Margarine or Butter
• 7⅞ g Vegetable fat
• 14¼ g Unrefined Cane brown or cristal sugar
• ⅛ tbsp vanilla extract
• ⅛ tbsp lemon juice

• bowl
• whisk

Mix the wet ingredients in a bowl, starting with the melted margarine/butter, then sugar, then eggs, and the rest.

Step 3/6

Add the dry ingredients cup by cup in the wet ingredients and gently mix

Step 4/6

• 7⅛ g Oat flakes
• 25 g Dark chocolate bar
• 9¼ g milk chocolate bar
• 14¼ g chopped pecans

Add the oat flakes, crashed pecans and chocolate in pieces

Step 5/6

Reserve for an hour in the fridge

Step 6/6

Cook in the oven mid level at 180 degrees, in a large pan. One big table spoon per cookie, keep at least 10cm between each cookie.