Julia’s Choc-chip Cookies
Based on 0 ratings
"Amazing cookies when freshly baked!"
Difficulty
Easy 👌45
min.
Preparation
12
min.
Baking
1
min.
Resting
Ingredients
Servings2
42⅞ g
flour
⅛ tsp
ground cinnamon
⅛ tsp
Sodium Bicarbonate
⅛ tsp
salt
7⅛ g
Oat flakes
¼
eggs
16⅛ g
Margarine or Butter
7⅞ g
Vegetable fat
14¼ g
Unrefined Cane brown or cristal sugar
⅛ tbsp
vanilla extract
⅛ tbsp
lemon juice
25 g
Dark chocolate bar
9¼ g
milk chocolate bar
14¼ g
chopped pecans
Utensils
2 bowls, Strainer, 2 whisks
Step 1/6
- 42⅞ g flour
- ⅛ tsp ground cinnamon
- ⅛ tsp Sodium Bicarbonate
- ⅛ tsp salt
- bowl
- Strainer
- whisk
Mix the dry ingredients in a bowl
Step 2/6
- ¼ eggs
- 16⅛ g Margarine or Butter
- 7⅞ g Vegetable fat
- 14¼ g Unrefined Cane brown or cristal sugar
- ⅛ tbsp vanilla extract
- ⅛ tbsp lemon juice
- bowl
- whisk
Mix the wet ingredients in a bowl, starting with the melted margarine/butter, then sugar, then eggs, and the rest.
Step 3/6
Add the dry ingredients cup by cup in the wet ingredients and gently mix
Step 4/6
- 7⅛ g Oat flakes
- 25 g Dark chocolate bar
- 9¼ g milk chocolate bar
- 14¼ g chopped pecans
Add the oat flakes, crashed pecans and chocolate in pieces
Step 5/6
Reserve for an hour in the fridge
Step 6/6
Cook in the oven mid level at 180 degrees, in a large pan. One big table spoon per cookie, keep at least 10cm between each cookie.
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