Julia’s Choc-chip Cookies

Step 1/6

• 600 g flour
• 1 tsp ground cinnamon
• 2 tsp Sodium Bicarbonate
• ½ tsp salt

• bowl
• Strainer
• whisk

Mix the dry ingredients in a bowl

Step 2/6

• 4 eggs
• 225 g Margarine or Butter
• 110 g Vegetable fat
• 200 g Unrefined Cane brown or cristal sugar
• 1 tbsp vanilla extract
• 1 tbsp lemon juice

• bowl
• whisk

Mix the wet ingredients in a bowl, starting with the melted margarine/butter, then sugar, then eggs, and the rest.

Step 3/6

Add the dry ingredients cup by cup in the wet ingredients and gently mix

Step 4/6

• 100 g Oat flakes
• 350 g Dark chocolate bar
• 130 g milk chocolate bar
• 200 g chopped pecans

Add the oat flakes, crashed pecans and chocolate in pieces

Step 5/6

Reserve for an hour in the fridge

Step 6/6

Cook in the oven mid level at 180 degrees, in a large pan. One big table spoon per cookie, keep at least 10cm between each cookie.

Enjoy your meal!