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Julia’s Choc-chip Cookies

Too few ratings

GuiMo

Community Member

“Amazing cookies when freshly baked!”

Difficulty

Easy 👌
45
min.
Preparation
12
min.
Baking
1
min.
Resting

Ingredients

Pieces:-28+
600 g flour
1 tsp ground cinnamon
2 tsp Sodium Bicarbonate
½ tsp salt
100 g Oat flakes
eggs
225 g Margarine or Butter
110 g Vegetable fat
200 g Unrefined Cane brown or cristal sugar
1 tbsp vanilla extract
1 tbsp lemon juice
350 g Dark chocolate bar
130 g milk chocolate bar
200 g chopped pecans

Utensils

  • 2 bowls
  • Strainer
  • 2 whisks
  • Step 1/6

    • 600 g flour
    • 1 tsp ground cinnamon
    • 2 tsp Sodium Bicarbonate
    • ½ tsp salt
    • bowl
    • Strainer
    • whisk

    Mix the dry ingredients in a bowl

  • Step 2/6

    • eggs
    • 225 g Margarine or Butter
    • 110 g Vegetable fat
    • 200 g Unrefined Cane brown or cristal sugar
    • 1 tbsp vanilla extract
    • 1 tbsp lemon juice
    • bowl
    • whisk

    Mix the wet ingredients in a bowl, starting with the melted margarine/butter, then sugar, then eggs, and the rest.

  • Step 3/6

    Add the dry ingredients cup by cup in the wet ingredients and gently mix

  • Step 4/6

    • 100 g Oat flakes
    • 350 g Dark chocolate bar
    • 130 g milk chocolate bar
    • 200 g chopped pecans

    Add the oat flakes, crashed pecans and chocolate in pieces

  • Step 5/6

    Reserve for an hour in the fridge

  • Step 6/6

    Cook in the oven mid level at 180 degrees, in a large pan. One big table spoon per cookie, keep at least 10cm between each cookie.

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