Julia’s Choc-chip Cookies

Julia’s Choc-chip Cookies

Based on 0 ratings
G

GuiMo

Community member

"Amazing cookies when freshly baked!"

Difficulty

Easy 👌
45
min.
Preparation
12
min.
Baking
1
min.
Resting

Ingredients

Servings2
42⅞ g
flour
tsp
ground cinnamon
tsp
Sodium Bicarbonate
tsp
salt
7⅛ g
Oat flakes
¼
eggs
16⅛ g
Margarine or Butter
7⅞ g
Vegetable fat
14¼ g
Unrefined Cane brown or cristal sugar
tbsp
vanilla extract
tbsp
lemon juice
25 g
Dark chocolate bar
g
milk chocolate bar
14¼ g
chopped pecans

Utensils

2 bowls, Strainer, 2 whisks

  • Step 1/6

    • 42⅞ g flour
    • tsp ground cinnamon
    • tsp Sodium Bicarbonate
    • tsp salt
    • bowl
    • Strainer
    • whisk

    Mix the dry ingredients in a bowl

  • Step 2/6

    • ¼ eggs
    • 16⅛ g Margarine or Butter
    • 7⅞ g Vegetable fat
    • 14¼ g Unrefined Cane brown or cristal sugar
    • tbsp vanilla extract
    • tbsp lemon juice
    • bowl
    • whisk

    Mix the wet ingredients in a bowl, starting with the melted margarine/butter, then sugar, then eggs, and the rest.

  • Step 3/6

    Add the dry ingredients cup by cup in the wet ingredients and gently mix

  • Step 4/6

    • 7⅛ g Oat flakes
    • 25 g Dark chocolate bar
    • g milk chocolate bar
    • 14¼ g chopped pecans

    Add the oat flakes, crashed pecans and chocolate in pieces

  • Step 5/6

    Reserve for an hour in the fridge

  • Step 6/6

    Cook in the oven mid level at 180 degrees, in a large pan. One big table spoon per cookie, keep at least 10cm between each cookie.

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