Moroccan biscuits

Step 1/3

• 35¾ g butter
• 57⅛ ml sugar

Use your hands for all steps! The butter needs to be at room temperature, pour the sugar over it and squeeze it

Step 2/3

• ⅝ eggs
• ¼ tsp salt
• 57⅛ ml oil

Mix the ingredients with gentle movements

Step 3/3

• 342⅞ ml flour
• 57⅛ ml chocolate chips

Gradually add as much flour as the dough absorbs, finally stir in the chocolate. make small balls with your hands (47g) and place them on the baking sheet, squeezing them a little. Bake for 20-25min 180degrees

Enjoy your meal!