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Moroccan biscuits
Difficulty
Easy đPreparation
Baking
Resting
Ingredients
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Step 1/ 3
- 35ž g butter
- 57â ml sugar
Use your hands for all steps! The butter needs to be at room temperature, pour the sugar over it and squeeze it
Step 2/ 3
- â eggs
- Âź tsp salt
- 57â ml oil
Mix the ingredients with gentle movements
Step 3/ 3
- 342â ml flour
- 57â ml chocolate chips
Gradually add as much flour as the dough absorbs, finally stir in the chocolate. make small balls with your hands (47g) and place them on the baking sheet, squeezing them a little. Bake for 20-25min 180degrees
Enjoy your meal!
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