Moroccan biscuits

Moroccan biscuits

Based on 0 ratings
Anaszi🍴

Anaszi🍴

Community member

"With coffee"

Difficulty

Easy 👌

Preparation

25 min

Baking

20 min

Resting

30 min

Ingredients

2Servings
eggs
342⅞ ml
flour
35¾ g
butter
¼ tsp
salt
57⅛ ml
sugar
57⅛ ml
oil
57⅛ ml
chocolate chips
  • Step 1/3

    Use your hands for all steps! The butter needs to be at room temperature, pour the sugar over it and squeeze it
    • 35¾ g butter
    • 57⅛ ml sugar

    Use your hands for all steps! The butter needs to be at room temperature, pour the sugar over it and squeeze it

  • Step 2/3

    • eggs
    • ¼ tsp salt
    • 57⅛ ml oil

    Mix the ingredients with gentle movements

  • Step 3/3

    Gradually add as much flour as the dough absorbs, finally stir in the chocolate. make small balls with your hands (47g) and place them on the baking sheet, squeezing them a little. Bake for 20-25min 180degrees
    • 342⅞ ml flour
    • 57⅛ ml chocolate chips

    Gradually add as much flour as the dough absorbs, finally stir in the chocolate. make small balls with your hands (47g) and place them on the baking sheet, squeezing them a little. Bake for 20-25min 180degrees

  • Enjoy your meal!

    Moroccan biscuits

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