Mini Sweet Potato tart

Mini Sweet Potato tart

Based on 0 ratings
Esraa Mohsen

Esraa Mohsen

Community member

"this is my sister favorite dessert. I used to make pastel de nata but she wasn't a fan of the custard on it so one time I thought what about making some with a sweet potato filling and geuss what it worked very well and taste amazing"

Difficulty

Easy 👌

Preparation

75 min

Baking

25 min

Resting

120 min

Ingredients

2Servings
lb
flour
tsp
salt
oz
water
cup
butter
¼ lbs
sweet potatoes
cup
sugar
cup
whole milk
eggs
tbsp
flour
lemon
tsp
vanilla bean paste
tsp
ground cinnamon
tsp
ground cloves
tsp
ground ginger
cup
butter
  • Step 1/8

    • lb flour
    • tsp salt
    • oz water

    First we gonna make the crust and it's the same crust we use in pastel de nata,the first four ingredients are for the crust, mix flour, salt and water together until it's well incorporate and don't over mix it. "we will use a lot of flour while rolling it" dust the table with flour put the dough on it and cover it well with flour and let the dough rest for 10 mins

  • Step 2/8

    now dust the table with extra flour and roll it to a roughly 40/40 cm square. now push all the extra flour on the dough and start to spread around 1/3 maybe less the butter amount on 2/3 of the dough horizontally after that fold the third with no butter over the second third and fold the third 1/3 over. turn the the dough 90 degree and repeat this step one more time

  • Step 3/8

    now roll the dough into a rough 40/50 cm rectangle and spread the rest butter on all the dough. start rolling the dough into roll from the 40 cm side after having a roll give it a gentle back and forth roll and cover it with plastic wrap and put it in the fridge for at least 1 1/2hour or in the freezer until it's firm and easy to cut

  • Step 4/8

    now for the sweet potato you can cook it in the oven or steam it I prefer to steam it until very soft after cooking let it cool to room temperature or a bit warm and peel it

  • Step 5/8

    pre heat the oven at 200° c

  • Step 6/8

    with a hand whisk or electric mixer mix and mash the sweet potato until well mashed and smooth then add the sugar and milk and mix to incorporate well add the eggs one by one. add the flour, lemon and all the spices and vanilla and mix mix mix . at the end add the melted butter and mix well
    • cup sugar
    • cup whole milk
    • eggs
    • tbsp flour
    • lemon
    • tsp vanilla bean paste
    • tsp ground cinnamon
    • tsp ground cloves
    • tsp ground ginger
    • cup butter

    with a hand whisk or electric mixer mix and mash the sweet potato until well mashed and smooth then add the sugar and milk and mix to incorporate well add the eggs one by one. add the flour, lemon and all the spices and vanilla and mix mix mix . at the end add the melted butter and mix well

  • Step 7/8

    back to the crust cut the dough roll into 24 pieces around 3/4 inch thickness . put one piece in each hole of a muffin tin and shape the dough into the holes

    back to the crust cut the dough roll into 24 pieces around 3/4 inch thickness . put one piece in each hole of a muffin tin and shape the dough into the holes

  • Step 8/8

    fill the sweet potato mix into the dough and bake it for 25 mins or until you have a beautiful brown crust .after baking let it cool for 30 mins and enjoy the Sweetness

    fill the sweet potato mix into the dough and bake it for 25 mins or until you have a beautiful brown crust .after baking let it cool for 30 mins and enjoy the Sweetness

  • Enjoy your meal!

    Mini Sweet Potato tart

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