Parfait Pumpkin Cake
Pan, blender, electric mixer, Oven
Grease a pan with butter and turn the oven on 180 degrees. Cut the pumpkin and cut 300 grams into small cubes.
- ½ eggs
- 26⅔ g sugar
- 50 g pumpkin
- 28⅓ g cooking oil
In a blender, mix the eggs, sugar, oil and pumpkin cubes. Grind well until liquid.
- electric mixer
In the meantime, place the flour in an electric mixer, add the pumpkin mixture and mix well until it becomes an homogenous dough.
Then mix a pinch of cinnamon and stir.
- 8⅓ g grated coconut
- ⅛ tsp baking powder
Add the grated coconut and the baking powder. Mix everything very well one last time.
Bake for about 40/50 minutes.
- powder sugar
Unmolds still hot. Then sprinkle with powdered sugar or other toppings such as coconut or chocolate.