Parfait Pumpkin Cake

Based on 1 ratings

Difficulty

Easy 👌
10
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Pieces:-12+
300 g pumpkin
eggs
170 g cooking oil
160 g sugar
240 g flour
50 g grated coconut
1 tsp baking powder
cinnamon
butter
powder sugar

Utensils

  • Pan
  • blender
  • electric mixer
  • Oven
  • Step 1/8

    Grease a pan with butter and turn the oven on 180 degrees. Cut the pumpkin and cut 300 grams into small cubes.
    • butter
    • Pan

    Grease a pan with butter and turn the oven on 180 degrees. Cut the pumpkin and cut 300 grams into small cubes.

  • Step 2/8

    In a blender, mix the eggs, sugar, oil and pumpkin cubes. Grind well until liquid.
    • eggs
    • 160 g sugar
    • 300 g pumpkin
    • 170 g cooking oil
    • blender

    In a blender, mix the eggs, sugar, oil and pumpkin cubes. Grind well until liquid.

  • Step 3/8

    In the meantime, place the flour in an electric mixer, add the pumpkin mixture and mix well until it becomes an homogenous dough.
    • electric mixer

    In the meantime, place the flour in an electric mixer, add the pumpkin mixture and mix well until it becomes an homogenous dough.

  • Step 4/8

    Then mix a pinch of cinnamon and stir.
    • cinnamon

    Then mix a pinch of cinnamon and stir.

  • Step 5/8

    Add the grated coconut and the baking powder. Mix everything very well one last time.
    • 50 g grated coconut
    • 1 tsp baking powder

    Add the grated coconut and the baking powder. Mix everything very well one last time.

  • Step 6/8

    Bake for about 40/50 minutes.
    • Oven

    Bake for about 40/50 minutes.

  • Step 7/8

    Unmolds still hot. Then sprinkle with powdered sugar or other toppings such as coconut or chocolate.
    • powder sugar

    Unmolds still hot. Then sprinkle with powdered sugar or other toppings such as coconut or chocolate.

  • Step 8/8

    Enjoy!

    Enjoy!

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