Parfait Pumpkin Cake
"This is one of my favorite cakes. Like all other sweets, it was taught to me by my mother. It's a great recipe to enjoy the Halloween pumpkin, but also to accompany it with a hot chocolate in winter. Simple, easy and fast. Hope you like it!"
Difficulty
Easy đź‘ŚIngredients
Utensils
Pan, blender, electric mixer, Oven
Step 1/8
- butter
- Pan
Grease a pan with butter and turn the oven on 180 degrees. Cut the pumpkin and cut 300 grams into small cubes.
Step 2/8
- ½ eggs
- 26â…” g sugar
- 50 g pumpkin
- 28â…“ g cooking oil
- blender
In a blender, mix the eggs, sugar, oil and pumpkin cubes. Grind well until liquid.
Step 3/8
- electric mixer
In the meantime, place the flour in an electric mixer, add the pumpkin mixture and mix well until it becomes an homogenous dough.
Step 4/8
- cinnamon
Then mix a pinch of cinnamon and stir.
Step 5/8
- 8â…“ g grated coconut
- â…› tsp baking powder
Add the grated coconut and the baking powder. Mix everything very well one last time.
Step 6/8
- Oven
Bake for about 40/50 minutes.
Step 7/8
- powder sugar
Unmolds still hot. Then sprinkle with powdered sugar or other toppings such as coconut or chocolate.
Step 8/8
Enjoy!
