Parfait Pumpkin Cake

Step 1/ 8

• butter

• Pan

Grease a pan with butter and turn the oven on 180 degrees. Cut the pumpkin and cut 300 grams into small cubes.

Step 2/ 8

• ½ eggs
• 26⅔ g sugar
• 50 g pumpkin
• 28⅓ g cooking oil

• blender

In a blender, mix the eggs, sugar, oil and pumpkin cubes. Grind well until liquid.

Step 3/ 8

• electric mixer

In the meantime, place the flour in an electric mixer, add the pumpkin mixture and mix well until it becomes an homogenous dough.

Step 4/ 8

• cinnamon

Then mix a pinch of cinnamon and stir.

Step 5/ 8

• 8⅓ g grated coconut
• ⅛ tsp baking powder

Add the grated coconut and the baking powder. Mix everything very well one last time.

Step 6/ 8

• Oven

Bake for about 40/50 minutes.

Step 7/ 8

• powder sugar

Unmolds still hot. Then sprinkle with powdered sugar or other toppings such as coconut or chocolate.

Step 8/ 8

Enjoy!

Enjoy your meal!