Pumpkin Bread Recipe

Step 1/5

• 210 g flour
• ½ tsp baking powder
• ½ g baking soda
• 1 dash salt
• 2 tsp cinnamon
• ⅓ tsp ground cloves
• 1 tsp ground ginger
• ½ tsp cardamon

Sift all dry ingredients: flour, all spices ( cinnamon, cardamon, cloves, ginger, nutmeg), baking soda, baking powder, salt.

Step 2/5

Purée with a hand blender until smooth or you can use a food processor. I personally prefer blender.

Step 3/5

• 100 g sugar
• 100 g vegetable oil
• 350 g pumpkin purée

In a separate bowl whisk vegetable oil, sugar and eggs. Add pumpkin purée and mix all together.

Step 4/5

Add dry mixture in two steps and mix until lust combined but don’t over mix!