Pumpkin Bread Recipe

Pumpkin Bread Recipe

Based on 0 ratings
Polina

Polina

Community member

"Pumpkin Bread is very "fally" bread for me. I always wait for October and November to visit my grandma at her country house. We pick butternut squash and I already know that we gonna have pumpkin soup puree for lunch and pumpkin bread for dessert. Your house will be full of fabulous aroma, I promise. I love pumpkin loaf for its rich flavour, the bouquet of spices and the color. It's very moist, soft and pumpkiny. You can customise it and add walnuts, coat it with some frosting or cream-cheese."

Difficulty

Easy 👌
60
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings2
46⅔ g
flour
tsp
baking powder
g
baking soda
¼ dash
salt
½ tsp
cinnamon
tsp
cardamon
tsp
ground cloves
¼ tsp
ground ginger
22¼ g
sugar
22¼ g
vegetable oil
77¾ g
pumpkin purée
  • Step 1/5

    • 46⅔ g flour
    • tsp baking powder
    • g baking soda
    • ¼ dash salt
    • ½ tsp cinnamon
    • tsp ground cloves
    • ¼ tsp ground ginger
    • tsp cardamon

    Sift all dry ingredients: flour, all spices ( cinnamon, cardamon, cloves, ginger, nutmeg), baking soda, baking powder, salt.

  • Step 2/5

    Purée with a hand blender until smooth or you can use a food processor. I personally prefer blender.

  • Step 3/5

    • 22¼ g sugar
    • 22¼ g vegetable oil
    • 77¾ g pumpkin purée

    In a separate bowl whisk vegetable oil, sugar and eggs. Add pumpkin purée and mix all together.

  • Step 4/5

    Add dry mixture in two steps and mix until lust combined but don’t over mix!

  • Step 5/5

    Oven 180°C, pour into loaf pan and bake for 1 hour. After 40 min of baking you can cover it with foil to prevent from burning and browning. Let it cool and enjoy with your morning coffee. when it's still warm my mom likes  with a little melted butter and I love it with peanut butter.

    Oven 180°C, pour into loaf pan and bake for 1 hour. After 40 min of baking you can cover it with foil to prevent from burning and browning. Let it cool and enjoy with your morning coffee. when it's still warm my mom likes with a little melted butter and I love it with peanut butter.

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