Pumpkin Bread Recipe
Community member
"Pumpkin Bread is very "fally" bread for me. I always wait for October and November to visit my grandma at her country house. We pick butternut squash and I already know that we gonna have pumpkin soup puree for lunch and pumpkin bread for dessert. Your house will be full of fabulous aroma, I promise. I love pumpkin loaf for its rich flavour, the bouquet of spices and the color. It's very moist, soft and pumpkiny. You can customise it and add walnuts, coat it with some frosting or cream-cheese."
Difficulty
Easy 👌Ingredients
Step 1/5
- 46⅔ g flour
- ⅛ tsp baking powder
- ⅛ g baking soda
- ¼ dash salt
- ½ tsp cinnamon
- ⅛ tsp ground cloves
- ¼ tsp ground ginger
- ⅛ tsp cardamon
Sift all dry ingredients: flour, all spices ( cinnamon, cardamon, cloves, ginger, nutmeg), baking soda, baking powder, salt.
Step 2/5
Purée with a hand blender until smooth or you can use a food processor. I personally prefer blender.
Step 3/5
- 22¼ g sugar
- 22¼ g vegetable oil
- 77¾ g pumpkin purée
In a separate bowl whisk vegetable oil, sugar and eggs. Add pumpkin purée and mix all together.
Step 4/5
Add dry mixture in two steps and mix until lust combined but don’t over mix!
Step 5/5
Oven 180°C, pour into loaf pan and bake for 1 hour. After 40 min of baking you can cover it with foil to prevent from burning and browning. Let it cool and enjoy with your morning coffee. when it's still warm my mom likes with a little melted butter and I love it with peanut butter.
