Pumpkin Bread Recipe

Step 1/ 5

• 46⅔ g flour
• ⅛ tsp baking powder
• ⅛ g baking soda
• ¼ dash salt
• ½ tsp cinnamon
• ⅛ tsp ground cloves
• ¼ tsp ground ginger
• ⅛ tsp cardamon

Sift all dry ingredients: flour, all spices ( cinnamon, cardamon, cloves, ginger, nutmeg), baking soda, baking powder, salt.

Step 2/ 5

Purée with a hand blender until smooth or you can use a food processor. I personally prefer blender.

Step 3/ 5

• 22¼ g sugar
• 22¼ g vegetable oil
• 77¾ g pumpkin purée

In a separate bowl whisk vegetable oil, sugar and eggs. Add pumpkin purée and mix all together.

Step 4/ 5

Add dry mixture in two steps and mix until lust combined but don’t over mix!

Step 5/ 5

Oven 180°C, pour into loaf pan and bake for 1 hour. After 40 min of baking you can cover it with foil to prevent from burning and browning. Let it cool and enjoy with your morning coffee. when it's still warm my mom likes with a little melted butter and I love it with peanut butter.

Enjoy your meal!