Banana muffins

Name: Banana muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: american
Ingredients: 280 g overripe bananas; 100 ml maple syrup; 2 tsp vinegar; 2 tbsp oat milk; 2 tsp vanilla; 50 ml nut butter; 100 g oat flour; 0.5 tsp salt; 1 tsp baking powder

Based on 0 ratings

In app

Emilie

Community member

"These muffins are delicious as a snack, breakfast or dessert and can be adapted very easily with different add-ins like chocolate chips, berries(cover in potato starch before mixing in) and nuts. Another option ist swap the maple sirup with unsweetened applesauce (note that the muffins won’t be as sweet as with the sirup)"

Difficulty

Easy 👌

Preparation

20 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

56 g

overripe bananas

20 ml

maple syrup

⅜ tsp

vinegar

⅜ tbsp

oat milk

⅜ tsp

vanilla

10 ml

nut butter

20 g

oat flour

⅛ tsp

salt

¼ tsp

baking powder

Utensils

Large bowl, Small bowl, oven, oven rack, muffin tin, muffin liner, wooden spoon

Step 1/ 4
- ⅜ tsp vinegar
- ⅜ tbsp oat milk
- ⅜ tsp vanilla
- 20 ml maple syrup
- 56 g overripe bananas
- 10 ml nut butter
- Large bowl
In a large bowl mash bananas and mix with the milk, vinegar, nut butter, maple syrup and vanilla.
Step 2/ 4
- ⅛ tsp salt
- 20 g oat flour
- ¼ tsp baking powder
- Small bowl
In a smaller bowl mix the oat flour with the baking soda, baking powder and salt.
Step 3/ 4
Preheat oven to 180 degrees celsius on fan.
Step 4/ 4
- oven
- oven rack
- muffin tin
- muffin liner
- wooden spoon
Add the dry mixture to the wet and fold together. Divide into muffin liners and bake for about 20 minutes or until you can stick a toothpick in the middle of the muffin without to much sticking on.
Enjoy your meal!

Banana muffins

Ingredients

Utensils

Step 1/ 4

Step 2/ 4

Step 3/ 4

Step 4/ 4

Enjoy your meal!

Tags

More delicious ideas for you