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Banana muffins
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
Large bowl, Small bowl, oven, oven rack, muffin tin, muffin liner, wooden spoon
Recipes made to your taste
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Step 1/ 4
- ⅜ tsp vinegar
- ⅜ tbsp oat milk
- ⅜ tsp vanilla
- 20 ml maple syrup
- 56 g overripe bananas
- 10 ml nut butter
- Large bowl
In a large bowl mash bananas and mix with the milk, vinegar, nut butter, maple syrup and vanilla.
Step 2/ 4
- ⅛ tsp salt
- 20 g oat flour
- ¼ tsp baking powder
- Small bowl
In a smaller bowl mix the oat flour with the baking soda, baking powder and salt.
Step 3/ 4
Preheat oven to 180 degrees celsius on fan.
Step 4/ 4
- oven
- oven rack
- muffin tin
- muffin liner
- wooden spoon
Add the dry mixture to the wet and fold together. Divide into muffin liners and bake for about 20 minutes or until you can stick a toothpick in the middle of the muffin without to much sticking on.
Enjoy your meal!
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