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Easy nectarine butter cake
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
oven, large bowl, whisk, cutting board, knife, baking sheet, parchment paper, saucepan (small)
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How-To Videos
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How to test a cake for doneness
Nutrition per serving
Step 1/ 4
- 37½ g flour
- 7½ g sugar
- 1¾ g baking powder
- 25 g sour cream
- 10 ml milk
- ⅜ eggs
- ⅜ nectarines
- oven
- large bowl
- whisk
- cutting board
- knife
Preheat the oven to 200°C/390°F top/bottom heat. Mix the flour, ⅓ of the sugar and baking powder in a large bowl. Add the sour cream, most of the milk and eggs and mix well with a whisk. Halve, core and dice the nectarines, approx. 1.5 cm in size.
Step 2/ 4
- baking sheet
- parchment paper
Spread the batter evenly with a spoon on a baking sheet lined with parchment paper. Bake the batter on the middle shelf for 5 minutes. Then remove from the oven, spread the nectarine cubes evenly on top, press in lightly, and bake for another 5 min.
Step 3/ 4
- 18¾ g butter
- 15 g sugar
- 1⅛ g vanilla sugar
- ⅜ tbsp milk
- ⅛ tsp ground cinnamon
- saucepan (small)
In the meantime, stir together the icing. Put the butter, remaining sugar, vanilla sugar, remaining milk, and cinnamon in a small saucepan, and heat over medium-low heat. Whisk until the sugar has dissolved.
Step 4/ 4
- 25 g sliced almonds
Pour the topping mixture onto the pre-baked cake and sprinkle with the sliced almonds. Bake for 10 min. or until a golden brown crust forms. Leave to cool, then cut into the desired size.
Enjoy your meal!
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