Apple Stuffed Buns

Apple Stuffed Buns

Based on 2 ratings
Vonny

Vonny

Community member

elamorkitchen.com

"These super soft and fluffy buns filled with amazing delicious apple filling. You will be surprised when you taste them. They are delicious for dinner, lovely dessert or breakfast treat. This one will remind you of apple pie."

Difficulty

Easy 👌
25
min.
Preparation
25
min.
Baking
90
min.
Resting

Ingredients

Servings2
55½ ml
whole milk
¼
egg
11⅛ g
caster sugar
90¼ g
flour
g
instant dry yeast
¼ tsp
salt
12¼ g
salted butter
½
apples
11⅛ g
palm sugar
17¾ ml
water
¼ tbsp
cornflour
tbsp
lemon juice
¼ tsp
ground cinnamon
tsp
ground nutmeg
tsp
ground ginger
tbsp
powdered sugar

Utensils

bowl, whisk, spatula, kitchen towel, sauté pan, baking pan, rolling pin, pastry brush, oven, sieve

  • Step 1/10

    Prepare the dough : In a large bowl, mix together milk, egg and sugar. Mix well with the whisk
    • 55½ ml whole milk
    • ¼ egg
    • 11⅛ g caster sugar
    • bowl
    • whisk

    Prepare the dough : In a large bowl, mix together milk, egg and sugar. Mix well with the whisk

  • Step 2/10

    Add flour, salt, and instant yeast, mix well with spatula until you get the dough form.
    • 90¼ g flour
    • g instant dry yeast
    • tbsp powdered sugar
    • spatula

    Add flour, salt, and instant yeast, mix well with spatula until you get the dough form.

  • Step 3/10

    Knead the dough : Add the butter and mix well with your hand. Then transfer the dough on the silicone mat. Knead the dough until smooth and elastic.
    • ¼ tsp salt

    Knead the dough : Add the butter and mix well with your hand. Then transfer the dough on the silicone mat. Knead the dough until smooth and elastic.

  • Step 4/10

    Make the dough into a ball, add about 1 tbsp oil into the bowl and place the dough into the bowl, drizzle with oil. Cover the bowl with kitchen towel and let it rest for 1 hour.
    • kitchen towel

    Make the dough into a ball, add about 1 tbsp oil into the bowl and place the dough into the bowl, drizzle with oil. Cover the bowl with kitchen towel and let it rest for 1 hour.

  • Step 5/10

    Meanwhile, we make the apple filling. Add all of the filling ingredients into a pan, mix well and cook on medium heat until the apple has softened a bit and the mixture thickened. Transfer into a bowl and cool completely before using.
    • 12¼ g salted butter
    • ½ apples
    • 11⅛ g palm sugar
    • 17¾ ml water
    • ¼ tbsp cornflour
    • tbsp lemon juice
    • ¼ tsp ground cinnamon
    • tsp ground nutmeg
    • sauté pan

    Meanwhile, we make the apple filling. Add all of the filling ingredients into a pan, mix well and cook on medium heat until the apple has softened a bit and the mixture thickened. Transfer into a bowl and cool completely before using.

  • Step 6/10

    After 1 hour, open the kitchen towel and punch the dough to remove the air bubbles. Make the dough into a ball and divide the dough into 9 pieces.

    After 1 hour, open the kitchen towel and punch the dough to remove the air bubbles. Make the dough into a ball and divide the dough into 9 pieces.

  • Step 7/10

    Form every dough into a ball. Roll out and flatten the dough. Fill in with apple filling and close the dough. Place the dough into 22x22 cm or 9x9 inches and cover with kitchen towel. Let it rest for 30 minutes.
    • baking pan
    • rolling pin

    Form every dough into a ball. Roll out and flatten the dough. Fill in with apple filling and close the dough. Place the dough into 22x22 cm or 9x9 inches and cover with kitchen towel. Let it rest for 30 minutes.

  • Step 8/10

    After 30 minutes, brush them with egg wash (1 egg + 1 tbsp milk)
    • pastry brush

    After 30 minutes, brush them with egg wash (1 egg + 1 tbsp milk)

  • Step 9/10

    Preheat your oven 180 degrees C or 350 degrees F and bake them for 20-25 minutes.
    • oven

    Preheat your oven 180 degrees C or 350 degrees F and bake them for 20-25 minutes.

  • Step 10/10

    After baking, let the buns cool. After completely cool, sprinkle the buns with powdered sugar. Enjoy!!
    • tsp ground ginger
    • sieve

    After baking, let the buns cool. After completely cool, sprinkle the buns with powdered sugar. Enjoy!!

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