EASY VANILLA BISCUITS

EASY VANILLA BISCUITS

Based on 0 ratings

Difficulty

Easy 👌

Preparation

10 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
26½ g
plain flour
17⅔ g
unsalted butter cut into small pieces
14⅔ g
caster sugar
tsp
vanilla extract

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  • Step 1/5

    Sieve the flour into a large mixing bowl and rub in the butter (preferably room temperature) with your fingers until the mixture resembles fine breadcrumbs.
    • 26½ g plain flour

    Sieve the flour into a large mixing bowl and rub in the butter (preferably room temperature) with your fingers until the mixture resembles fine breadcrumbs.

  • Step 2/5

    Stir in the caster sugar and vanilla extract and bring the mixture together with your hands to make a firm dough.
    • 14⅔ g caster sugar
    • tsp vanilla extract

    Stir in the caster sugar and vanilla extract and bring the mixture together with your hands to make a firm dough.

  • Step 3/5

    On a lightly floured surface, roll out the dough to a thickness of 2.5cm/1in. Stamp out about as many hearts shaped biscuit cutter (or any other shape!) as you can.

    On a lightly floured surface, roll out the dough to a thickness of 2.5cm/1in. Stamp out about as many hearts shaped biscuit cutter (or any other shape!) as you can.

  • Step 4/5

    Arrange the hearts on a lightly greased baking tray (cookie sheet), with good space in between them. I used two trays to accommodate 17 biscuits. Bake in a preheated oven, 180C/350F/Gas Mark 4 for 15-20 minutes until the hearts are a light golden colour.

    Arrange the hearts on a lightly greased baking tray (cookie sheet), with good space in between them. I used two trays to accommodate 17 biscuits. Bake in a preheated oven, 180C/350F/Gas Mark 4 for 15-20 minutes until the hearts are a light golden colour.

  • Step 5/5

    Transfer the vanilla biscuits to a wire rack and leave to cool. You can sprinkle a bit of caster sugar on them.

    Transfer the vanilla biscuits to a wire rack and leave to cool. You can sprinkle a bit of caster sugar on them.

  • Enjoy your meal!

    EASY VANILLA BISCUITS

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