Snickerdoodles

Snickerdoodles

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Difficulty

Easy 👌
20
min.
Preparation
10
min.
Baking
60
min.
Resting

Ingredients

Servings:-18+
350 g flour
2 tsp cream of tartar
1 tsp baking soda
¼ tsp salt
225 g butter
eggs
360 g sugar
4 tsp ground cinnamon
Metric
Imperial

Utensils

  • 2 bowls
  • rubber spatula
  • hand mixer with beaters
  • ice cream scoop
  • bowl
  • baking sheet
  • oven
  • wire rack

Nutrition per serving

Cal
254
Protein
3g
Fat
11g
Carb
35g

Step 1/2

In one bowl, sift together flour, cream of tartar, baking soda, and salt. Using a hand mixer, beat together butter and part of the sugar in another bowl until light and fluffy. Continue beating in eggs until well blended. Mix the flour mixture into the butter mixture until smooth and incorporated. Refrigerate the dough for approx. 1 hr. or until chilled and firm.
  • 350 flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • ¼ tsp salt
  • 225 butter
  • 2 eggs
  • 300 sugar
  • 2 bowls
  • rubber spatula
  • hand mixer with beaters

In one bowl, sift together flour, cream of tartar, baking soda, and salt. Using a hand mixer, beat together butter and part of the sugar in another bowl until light and fluffy. Continue beating in eggs until well blended. Mix the flour mixture into the butter mixture until smooth and incorporated. Refrigerate the dough for approx. 1 hr. or until chilled and firm.

Step 2/2

Combine sugar and cinnamon in a bowl. Using an ice cream scoop, scoop out thick mounds of dough. Roll each in the mixture of sugar and cinnamon. Transfer to a baking sheet and leave room for each cookie to spread out while baking. Bake at 180°C/350°F for approx. 8-11 min. in the upper part of the oven, until golden brown. Let them cool down for approx. 2 min. before transferring to a wire rack to finish cooling. Enjoy!
  • 60 sugar
  • 4 tsp ground cinnamon
  • ice cream scoop
  • bowl
  • baking sheet
  • oven
  • wire rack

Combine sugar and cinnamon in a bowl. Using an ice cream scoop, scoop out thick mounds of dough. Roll each in the mixture of sugar and cinnamon. Transfer to a baking sheet and leave room for each cookie to spread out while baking. Bake at 180°C/350°F for approx. 8-11 min. in the upper part of the oven, until golden brown. Let them cool down for approx. 2 min. before transferring to a wire rack to finish cooling. Enjoy!