Skillet Cookie

Name: Skillet Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: american
Ingredients: 6 tbsp unsalted butter (room temperature); 2.1 oz raw sugar; 3.5 oz sugar; 1 egg; 1 tsp vanilla extract; 4.6 oz flour; 0.5 tsp baking soda; 1 pinch salt; 5.3 oz chocolate chips; ice cream (for serving)

Based on 25 ratings

In app

Clarissa

Contributor

"A cookie as big as a grown man’s head. What sounds like something straight out of one of cookie monster’s dreams is actually sweet reality. That’s right. Instead of dividing up the dough into several individual cookies and running the risk of having to share it, use it instead for one giant cookie that will be all yours. You won’t be lying when you say, “Oh, I’m sorry. This is my last one.” But actually, the fun part about the skillet cookie is being able to share it with a bunch of good friends. So invite them over and treat them to a giant cookie feast. And don’t forget to top it off with a scoop of ice cream. You will never long for company again."

Difficulty

Easy 👌

Preparation

15 min

Baking

30 min

Resting

0 min

Ingredients

2Servings

MetricImperial

3 tbsp

unsalted butter (room temperature)

30 g

raw sugar

50 g

sugar

egg

½ tsp

vanilla extract

65 g

flour

¼ tsp

baking soda

½ pinch

salt

75 g

chocolate chips

ice cream (for serving)

Utensils

bowl, whisk, pastry cutter, ovenproof pan

Nutrition per serving

Cal606

Fat25 g

Protein7 g

Carb61 g

Step 1/3
- 3 tbsp unsalted butter (room temperature)
- 30 g raw sugar
- 50 g sugar
- ½ egg
- bowl
- whisk
- pastry cutter
Preheat the oven to 180°C/356°F. In a large bowl, cream together the softened butter, brown sugar, and white sugar until smooth. Whisk in the egg until well combined.
Step 2/3
- ½ tsp vanilla extract
- ¼ tsp baking soda
- ½ pinch salt
- 65 g flour
- 75 g chocolate chips
Add the vanilla extract, baking soda, and salt. Stir in the flour until just combined, then fold in the chocolate chips. Be careful not to overmix the dough.
Step 3/3
- ice cream (for serving)
- ovenproof pan
Press the dough evenly into an oven-safe skillet. Bake at 180°C/356°F for approx. 25–30 minutes until the edges are golden. Serve warm, ideally topped with a large scoop of vanilla ice cream.
Enjoy your meal!