Reese's Pieces PB Choc Chip Cookies
Community member
"These cookies are my ultimate favorite! They’re soft and chewy, yet perfectly crisp around the edges. I’ve been baking these for over two years, my friends and I cannot get enough of ‘em! They’re a delightful treat for kids and BIG kids like us lol. Enjoy!"
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
bowl, whisk, hand mixer with beaters, hand mixer with dough hook, spatula, ice cream scoop
Step 1/6
- ⅛ cup Softened butter
- ⅛ egg
- bowl
Let butter and egg sit at room temperature for about an hours
Step 2/6
- ⅛ cup White sugar
- ⅛ cup brown sugar
- ⅛ cup crunchy peanut butter
- whisk
- hand mixer with beaters
- hand mixer with dough hook
- spatula
In a bowl, whisk butter, egg, and sugars until well incorporated, fluffy and creamy. Add the peanut butter and keep whisking!
Step 3/6
- ¼ cups flour
- ⅛ tsp baking powder
- ⅛ tsp Baking soda
- ⅛ tsp salt
Mix dry ingredients in a separate bowl. When you’re done mixing the flour, salt, baking powder and baking soda, add into wet ingredients. Mix until a fluffy dough starts to form!
Step 4/6
- ⅛ cup Reese's pieces
- ⅛ cup semi-sweet chocolate chip
Add in the Reese’s pieces and chocolate chips. Leave at least 1/4 cup of Reese’s piece for decorating after baking. Mix into dough until the candies are evenly distributed!
Step 5/6
Let dough chill overnight for better results!!! You can also opt on letting the dough chill for 3-4 hours.
Step 6/6
- ice cream scoop
Scoop 1/2 or 1 tbsp of the dough, depending on how big you want these, form into a ball and mold it into a “patty.” The shaping of the dough will help the cookie bake evenly and have a soft, but crunchy, texture.
Enjoy your meal!
