Reese's Pieces PB Choc Chip Cookies

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Juan José Rodríguez

Community Member


Easy 👌


½ cup Softened butter
½ cup White sugar
½ cup brown sugar
1¼ cups flour
½ tsp baking powder
¾ tsp Baking soda
¼ tsp salt
½ cup Reese's pieces
½ cup semi-sweet chocolate chip
½ cup crunchy peanut butter


  • bowl
  • whisk
  • hand mixer with beaters
  • hand mixer with dough hook
  • spatula
  • ice cream scoop
  • Step 1/6

    • ½ cup Softened butter
    • egg
    • bowl

    Let butter and egg sit at room temperature for about an hours

  • Step 2/6

    • ½ cup White sugar
    • ½ cup brown sugar
    • ½ cup crunchy peanut butter
    • whisk
    • hand mixer with beaters
    • hand mixer with dough hook
    • spatula

    In a bowl, whisk butter, egg, and sugars until well incorporated, fluffy and creamy. Add the peanut butter and keep whisking!

  • Step 3/6

    • 1¼ cups flour
    • ½ tsp baking powder
    • ¾ tsp Baking soda
    • ¼ tsp salt

    Mix dry ingredients in a separate bowl. When you’re done mixing the flour, salt, baking powder and baking soda, add into wet ingredients. Mix until a fluffy dough starts to form!

  • Step 4/6

    • ½ cup Reese's pieces
    • ½ cup semi-sweet chocolate chip

    Add in the Reese’s pieces and chocolate chips. Leave at least 1/4 cup of Reese’s piece for decorating after baking. Mix into dough until the candies are evenly distributed!

  • Step 5/6

    Let dough chill overnight for better results!!! You can also opt on letting the dough chill for 3-4 hours.

  • Step 6/6

    • ice cream scoop

    Scoop 1/2 or 1 tbsp of the dough, depending on how big you want these, form into a ball and mold it into a “patty.” The shaping of the dough will help the cookie bake evenly and have a soft, but crunchy, texture.

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