| ½ cup | Softened butter |
| ½ cup | White sugar |
| ½ cup | brown sugar |
| 1 | egg |
| 1¼ cups | flour |
| ½ tsp | baking powder |
| ¾ tsp | Baking soda |
| ¼ tsp | salt |
| ½ cup | Reese's pieces |
| ½ cup | semi-sweet chocolate chip |
| ½ cup | crunchy peanut butter |
Let butter and egg sit at room temperature for about an hours
In a bowl, whisk butter, egg, and sugars until well incorporated, fluffy and creamy. Add the peanut butter and keep whisking!
Mix dry ingredients in a separate bowl. When you’re done mixing the flour, salt, baking powder and baking soda, add into wet ingredients. Mix until a fluffy dough starts to form!
Add in the Reese’s pieces and chocolate chips. Leave at least 1/4 cup of Reese’s piece for decorating after baking. Mix into dough until the candies are evenly distributed!
Let dough chill overnight for better results!!! You can also opt on letting the dough chill for 3-4 hours.
Scoop 1/2 or 1 tbsp of the dough, depending on how big you want these, form into a ball and mold it into a “patty.” The shaping of the dough will help the cookie bake evenly and have a soft, but crunchy, texture.
Made with 
in Berlin
AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Alexander Bauer
Kitchen Stories is supported by product placement
