Reese's Pieces PB Choc Chip Cookies
bowl, whisk, hand mixer with beaters, hand mixer with dough hook, spatula, ice cream scoop
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- ⅛ cup Softened butter
- ⅛ egg
Let butter and egg sit at room temperature for about an hours
- ⅛ cup White sugar
- ⅛ cup brown sugar
- ⅛ cup crunchy peanut butter
- hand mixer with beaters
- hand mixer with dough hook
In a bowl, whisk butter, egg, and sugars until well incorporated, fluffy and creamy. Add the peanut butter and keep whisking!
- ¼ cups flour
- ⅛ tsp baking powder
- ⅛ tsp Baking soda
- ⅛ tsp salt
Mix dry ingredients in a separate bowl. When you’re done mixing the flour, salt, baking powder and baking soda, add into wet ingredients. Mix until a fluffy dough starts to form!
- ⅛ cup Reese's pieces
- ⅛ cup semi-sweet chocolate chip
Add in the Reese’s pieces and chocolate chips. Leave at least 1/4 cup of Reese’s piece for decorating after baking. Mix into dough until the candies are evenly distributed!
Let dough chill overnight for better results!!! You can also opt on letting the dough chill for 3-4 hours.
- ice cream scoop
Scoop 1/2 or 1 tbsp of the dough, depending on how big you want these, form into a ball and mold it into a “patty.” The shaping of the dough will help the cookie bake evenly and have a soft, but crunchy, texture.
Enjoy your meal!