%2Fimages.kitchenstories.io%2FcommunityImages%2F34fcbfaaa696ae256a47e02ad46e798a_1f2edc7a-cd60-48c1-abac-d97446b0f614.jpg&w=1440&q=90)
Chocolate cupcakes
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
2 bowls, cooking spoon, weight, whisk, liquid measuring cup
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/ 4
- 10 g flour
- 3â…“ g unsweetened cocoa powder
- â…› tsp baking powder
- â…› tsp baking soda
- â…› pinch salt
- bowl
- cooking spoon
- weight
Preheat oven to 350 F (177 C). In bowl mix flour, cocoa powder, baking powder, baking soda and salt
Step 2/ 4
- ÂĽ eggs
- 10 g caster sugar
- 10 g light brown sugar
- 8â…ž ml vegetable oil
- 12ÂĽ ml whole milk
- bowl
- whisk
- liquid measuring cup
In separate bowl wisk eggs, sugars and oil until combined. Separately mix together milk with yogurt
Step 3/ 4
Finally, pour half of the egg-sugar mixture and half of the milk mixture into bowl with dry ingredients and whisk. Then add other half and whisk all just until combine. Do not over-mix
Step 4/ 4
Fill cups to half by the mixture and bake for 12 min. Your cupcakes are ready then. You can add frosting, chocolate or eat them plain, all good.
Enjoy your meal!
Tags
More delicious ideas for you
