Chocolate cupcakes

Step 1/ 4

• 10 g flour
• 3⅓ g unsweetened cocoa powder
• ⅛ tsp baking powder
• ⅛ tsp baking soda
• ⅛ pinch salt

• bowl
• cooking spoon
• weight

Preheat oven to 350 F (177 C). In bowl mix flour, cocoa powder, baking powder, baking soda and salt

Step 2/ 4

• ¼ eggs
• 10 g caster sugar
• 10 g light brown sugar
• 8⅞ ml vegetable oil
• 12¼ ml whole milk

• bowl
• whisk
• liquid measuring cup

In separate bowl wisk eggs, sugars and oil until combined. Separately mix together milk with yogurt

Step 3/ 4

Finally, pour half of the egg-sugar mixture and half of the milk mixture into bowl with dry ingredients and whisk. Then add other half and whisk all just until combine. Do not over-mix

Step 4/ 4

Fill cups to half by the mixture and bake for 12 min. Your cupcakes are ready then. You can add frosting, chocolate or eat them plain, all good.

Enjoy your meal!