Chocolate cupcakes

Too few ratings

Kate

Community Member

Difficulty

Easy 👌
20
min.
Preparation
12
min.
Baking
0
min.
Resting

Ingredients

Pieces:-18+
90 g flour
30 g unsweetened cocoa powder
¾ tsp baking powder
½ tsp baking soda
1 pinch salt
eggs
90 g caster sugar
90 g light brown sugar
80 ml vegetable oil
110 ml whole milk
1 tbsp Greek yogurt

Utensils

  • 2 bowls
  • cooking spoon
  • weight
  • whisk
  • liquid measuring cup
  • Step 1/4

    Preheat oven to 350 F (177 C). In bowl mix flour, cocoa powder, baking powder, baking soda and salt
    • 90 g flour
    • 30 g unsweetened cocoa powder
    • ¾ tsp baking powder
    • ½ tsp baking soda
    • 1 pinch salt
    • bowl
    • cooking spoon
    • weight

    Preheat oven to 350 F (177 C). In bowl mix flour, cocoa powder, baking powder, baking soda and salt

  • Step 2/4

    In separate bowl wisk eggs, sugars and oil until combined. Separately mix together milk with yogurt
    • eggs
    • 90 g caster sugar
    • 90 g light brown sugar
    • 80 ml vegetable oil
    • 110 ml whole milk
    • bowl
    • whisk
    • liquid measuring cup

    In separate bowl wisk eggs, sugars and oil until combined. Separately mix together milk with yogurt

  • Step 3/4

    Finally, pour half of the egg-sugar mixture and half of the milk mixture into bowl with dry ingredients and whisk. Then add other half and whisk all just until combine. Do not over-mix

    Finally, pour half of the egg-sugar mixture and half of the milk mixture into bowl with dry ingredients and whisk. Then add other half and whisk all just until combine. Do not over-mix

  • Step 4/4

    Fill cups to half by the mixture and bake for 12 min. Your cupcakes are ready then. You can add frosting, chocolate or eat them plain, all good.

    Fill cups to half by the mixture and bake for 12 min. Your cupcakes are ready then. You can add frosting, chocolate or eat them plain, all good.

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