| 90 g | flour |
| 30 g | unsweetened cocoa powder |
| ¾ tsp | baking powder |
| ½ tsp | baking soda |
| 1 pinch | salt |
| 2 | eggs |
| 90 g | caster sugar |
| 90 g | light brown sugar |
| 80 ml | vegetable oil |
| 110 ml | whole milk |
| 1 tbsp | Greek yogurt |
Preheat oven to 350 F (177 C). In bowl mix flour, cocoa powder, baking powder, baking soda and salt
In separate bowl wisk eggs, sugars and oil until combined. Separately mix together milk with yogurt
Finally, pour half of the egg-sugar mixture and half of the milk mixture into bowl with dry ingredients and whisk. Then add other half and whisk all just until combine. Do not over-mix
Fill cups to half by the mixture and bake for 12 min. Your cupcakes are ready then. You can add frosting, chocolate or eat them plain, all good.
