Perfect Oatmeal Cookies

Step 1/12

• parchment paper
• baking sheet

Line 2 stoneware baking sheets

Step 2/12

• ⅛ cup flour
• ⅛ tsp baking soda
• ⅛ tsp baking powder
• ⅛ tsp sea salt
• ⅛ tsp ground cinnamon

• bowl
• spatula

Combine dry ingredients in large bowl

Step 3/12

• ⅛ stick butter (melted)

• microwave-safe bowl

In separate bowl, melt butter

Step 4/12

• ⅛ cup brown sugar
• ⅛ eggs (large)
• ⅛ tsp vanilla extract

• whisk

Whisk together sugar and wet ingredients with butter

Step 5/12

Stir wet ingredients into dry ingredients

Step 6/12

• ⅛ cups rolled oats
• ⅛ cup raisin

Stir and fold in oats and raisins

Step 7/12

• refrigerator

Once batter mixed, chill in refrigerator for 20 minutes

Step 8/12

• oven

Preheat oven to 350 degrees

Step 9/12

Spread round tablespoon sized scooped balls of dough onto prepared baking sheets

Step 10/12

Bake 10-11 minutes. Cookies should be puffed, golden, and appear a touch under baked.

Step 11/12

Cool on baking sheets 5 minutes

Step 12/12

• wire rack

Transfer cookies to wire rack to cool completely