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Perfect Oatmeal Cookies

Perfect Oatmeal Cookies

Based on 3 ratings
Anne

Anne

Community member

"Soft, chewy, and warmly spiced"
Difficulty
Easy 👌
Preparation
20 min
Baking
15 min
Resting
15 min

Ingredients

2Servings
⅛ cup
flour
⅛ tsp
baking soda
⅛ tsp
baking powder
⅛ tsp
sea salt
⅛ tsp
ground cinnamon
⅛ stick
butter (melted)
⅛ cup
brown sugar
⅛
eggs (large)
⅛ tsp
vanilla extract
⅛ cups
rolled oats
⅛ cup
raisin

Utensils

parchment paper, baking sheet, bowl, spatula, microwave-safe bowl, whisk, refrigerator, oven, wire rack

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  • Step 1/ 12

    • parchment paper
    • baking sheet

    Line 2 stoneware baking sheets

  • Step 2/ 12

    • ⅛ cup flour
    • ⅛ tsp baking soda
    • ⅛ tsp baking powder
    • ⅛ tsp sea salt
    • ⅛ tsp ground cinnamon
    • bowl
    • spatula

    Combine dry ingredients in large bowl

  • Step 3/ 12

    • ⅛ stick butter (melted)
    • microwave-safe bowl

    In separate bowl, melt butter

  • Step 4/ 12

    • ⅛ cup brown sugar
    • ⅛ eggs (large)
    • ⅛ tsp vanilla extract
    • whisk

    Whisk together sugar and wet ingredients with butter

  • Step 5/ 12

    Stir wet ingredients into dry ingredients

  • Step 6/ 12

    • ⅛ cups rolled oats
    • ⅛ cup raisin

    Stir and fold in oats and raisins

  • Step 7/ 12

    Once batter mixed, chill in refrigerator for 20 minutes
    • refrigerator

    Once batter mixed, chill in refrigerator for 20 minutes

  • Step 8/ 12

    • oven

    Preheat oven to 350 degrees

  • Step 9/ 12

    Spread round tablespoon sized scooped balls of dough onto prepared baking sheets

  • Step 10/ 12

    Bake 10-11 minutes. Cookies should be puffed, golden, and appear a touch under baked.

  • Step 11/ 12

    Cool on baking sheets 5 minutes

  • Step 12/ 12

    • wire rack

    Transfer cookies to wire rack to cool completely

  • Enjoy your meal!

    Perfect Oatmeal Cookies

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