Perfect Oatmeal Cookies
Based on 2 ratings
"Soft, chewy, and warmly spiced"
Difficulty
Easy 👌20
min.
Preparation
15
min.
Baking
15
min.
Resting
Ingredients
Servings2
â…› cup
flour
â…› tsp
baking soda
â…› tsp
baking powder
â…› tsp
sea salt
â…› tsp
ground cinnamon
â…› stick
butter (melted)
â…› cup
brown sugar
â…›
eggs (large)
â…› tsp
vanilla extract
â…› cups
rolled oats
â…› cup
raisin
Utensils
parchment paper, baking sheet, bowl, spatula, microwave-safe bowl, whisk, refrigerator, oven, wire rack
Step 1/12
- parchment paper
- baking sheet
Line 2 stoneware baking sheets
Step 2/12
- â…› cup flour
- â…› tsp baking soda
- â…› tsp baking powder
- â…› tsp sea salt
- â…› tsp ground cinnamon
- bowl
- spatula
Combine dry ingredients in large bowl
Step 3/12
- â…› stick butter (melted)
- microwave-safe bowl
In separate bowl, melt butter
Step 4/12
- â…› cup brown sugar
- â…› eggs (large)
- â…› tsp vanilla extract
- whisk
Whisk together sugar and wet ingredients with butter
Step 5/12
Stir wet ingredients into dry ingredients
Step 6/12
- â…› cups rolled oats
- â…› cup raisin
Stir and fold in oats and raisins
Step 7/12
- refrigerator
Once batter mixed, chill in refrigerator for 20 minutes
Step 8/12
- oven
Preheat oven to 350 degrees
Step 9/12
Spread round tablespoon sized scooped balls of dough onto prepared baking sheets
Step 10/12
Bake 10-11 minutes. Cookies should be puffed, golden, and appear a touch under baked.
Step 11/12
Cool on baking sheets 5 minutes
Step 12/12
- wire rack
Transfer cookies to wire rack to cool completely
Tags
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