Perfect Oatmeal Cookies

Perfect Oatmeal Cookies

Based on 2 ratings
Anne

Anne

Community member

"Soft, chewy, and warmly spiced"

Difficulty

Easy 👌
20
min.
Preparation
15
min.
Baking
15
min.
Resting

Ingredients

Servings2
cup
flour
tsp
baking soda
tsp
baking powder
tsp
sea salt
tsp
ground cinnamon
stick
butter (melted)
cup
brown sugar
eggs (large)
tsp
vanilla extract
cups
rolled oats
cup
raisin

Utensils

parchment paper, baking sheet, bowl, spatula, microwave-safe bowl, whisk, refrigerator, oven, wire rack

  • Step 1/12

    • parchment paper
    • baking sheet

    Line 2 stoneware baking sheets

  • Step 2/12

    • cup flour
    • tsp baking soda
    • tsp baking powder
    • tsp sea salt
    • tsp ground cinnamon
    • bowl
    • spatula

    Combine dry ingredients in large bowl

  • Step 3/12

    • stick butter (melted)
    • microwave-safe bowl

    In separate bowl, melt butter

  • Step 4/12

    • cup brown sugar
    • eggs (large)
    • tsp vanilla extract
    • whisk

    Whisk together sugar and wet ingredients with butter

  • Step 5/12

    Stir wet ingredients into dry ingredients

  • Step 6/12

    • cups rolled oats
    • cup raisin

    Stir and fold in oats and raisins

  • Step 7/12

    Once batter mixed, chill in refrigerator for 20 minutes
    • refrigerator

    Once batter mixed, chill in refrigerator for 20 minutes

  • Step 8/12

    • oven

    Preheat oven to 350 degrees

  • Step 9/12

    Spread round tablespoon sized scooped balls of dough onto prepared baking sheets

  • Step 10/12

    Bake 10-11 minutes. Cookies should be puffed, golden, and appear a touch under baked.

  • Step 11/12

    Cool on baking sheets 5 minutes

  • Step 12/12

    • wire rack

    Transfer cookies to wire rack to cool completely

Tags

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