Perfect Oatmeal Cookies

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• parchment paper
• baking sheet

Line 2 stoneware baking sheets

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• ⅛ cup flour
• ⅛ tsp baking soda
• ⅛ tsp baking powder
• ⅛ tsp sea salt
• ⅛ tsp ground cinnamon

• bowl
• spatula

Combine dry ingredients in large bowl

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• ⅛ stick butter (melted)

• microwave-safe bowl

In separate bowl, melt butter

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• ⅛ cup brown sugar
• ⅛ eggs (large)
• ⅛ tsp vanilla extract

• whisk

Whisk together sugar and wet ingredients with butter

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Stir wet ingredients into dry ingredients

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• ⅛ cups rolled oats
• ⅛ cup raisin

Stir and fold in oats and raisins

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• refrigerator

Once batter mixed, chill in refrigerator for 20 minutes

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• oven

Preheat oven to 350 degrees

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Spread round tablespoon sized scooped balls of dough onto prepared baking sheets

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Bake 10-11 minutes. Cookies should be puffed, golden, and appear a touch under baked.

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Cool on baking sheets 5 minutes

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• wire rack

Transfer cookies to wire rack to cool completely

Enjoy your meal!