Apricot Almond Flax Cookies

Apricot Almond Flax Cookies

Based on 0 ratings
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Niloufar Doroud

Community member

"Replacing egg with flaxseed gives the aroma of almond, apricot and flaxseed a vivid shine. Plus when no egg yolk is used, less spices are needed, and of course less guilt for us when snacking on them...!"

Difficulty

Easy 👌

Preparation

28 min

Baking

22 min

Resting

0 min

Ingredients

2Servings
â…› tbsp
flaxseeds (ground)
½ tbsp
water
4 g
sugar
4 g
oil
1ÂĽ g
sesame oil
â…› tbsp
milk
â…› tbsp
full-fat plain yogurt
â…› tbsp
chopped almonds
6 g
dried apricots
â…› tsp
salt
â…› tsp
ground cinnamon
â…› tsp
ground ginger
â…› tsp
ground nutmeg
9â…ť g
rolled oats
9â…ť g
flour
3ÂĽ g
white chocolate, chopped

Utensils

baking sheet, parchment paper, bowl, wire rack

  • Step 1/6

    Heat the oven to 180 C. Prepare a large enough baking sheet lined with a parchment paper for about 25 small cookies. In a mixing bowl, add the ground flaxseed and water, mix and let stand for a few minutes.
    • â…› tbsp flaxseeds (ground)
    • ½ tbsp water
    • baking sheet
    • parchment paper
    • bowl

    Heat the oven to 180 C. Prepare a large enough baking sheet lined with a parchment paper for about 25 small cookies. In a mixing bowl, add the ground flaxseed and water, mix and let stand for a few minutes.

  • Step 2/6

    Add in the sugar, both oils, milk and yogurt. Mix until well combined. Finely chop the apricots and add them with the almond to the bowl.
    • 4 g sugar
    • 4 g oil
    • 1ÂĽ g sesame oil
    • â…› tbsp milk
    • â…› tbsp full-fat plain yogurt
    • â…› tbsp chopped almonds
    • 6 g dried apricots

    Add in the sugar, both oils, milk and yogurt. Mix until well combined. Finely chop the apricots and add them with the almond to the bowl.

  • Step 3/6

    Add in the salt, spices, the rolled oats and flour. Mix well, then fold in the chopped chocolate.
    • â…› tsp salt
    • â…› tsp ground cinnamon
    • â…› tsp ground ginger
    • â…› tsp ground nutmeg
    • 9â…ť g rolled oats
    • 9â…ť g flour
    • 3ÂĽ g white chocolate, chopped

    Add in the salt, spices, the rolled oats and flour. Mix well, then fold in the chopped chocolate.

  • Step 4/6

    Using 2 tablespoon and your hands, scoop the dough into 25 small cookies; having one or two cookies more or less depends on the way you measure and shape them.

    Using 2 tablespoon and your hands, scoop the dough into 25 small cookies; having one or two cookies more or less depends on the way you measure and shape them.

  • Step 5/6

    Carefully and tenderly flatten the cookies a bit. Bake them for about 18-22 min. until firm and nicely golden.

    Carefully and tenderly flatten the cookies a bit. Bake them for about 18-22 min. until firm and nicely golden.

  • Step 6/6

    Remove from the oven and let cool on a rack. Enjoy them as an snack, dessert or breakfast. Keep the remaining in an airtight container to prevent drying out.
    • wire rack

    Remove from the oven and let cool on a rack. Enjoy them as an snack, dessert or breakfast. Keep the remaining in an airtight container to prevent drying out.

  • Enjoy your meal!

    Apricot Almond Flax Cookies

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