Chocolate crinkle cookies
Difficulty
Easy 👌Ingredients
Utensils
large bowl, whisk, pot, heatproof bowl, hand mixer with beaters, rubber spatula, plastic wrap, baking sheet, oven, parchment paper, small bowl
How-To Videos
Homemade vanilla sugar
How to measure
How to set up a double boiler
Nutrition per serving
Step 1/6
- 18 g flour
- ½ tbsp cocoa powder
- ⅛ tsp baking powder
- ⅛ tsp salt
- large bowl
- whisk
Add flour, cocoa powder, baking powder, and salt to a bowl and stir to combine.
Step 2/6
- 5 g dark chocolate
- 3 g butter
- pot
- heatproof bowl
Break chocolate into pieces and melt over a water bath. Add butter and stir well.
Step 3/6
- ¼ eggs
- 15 g sugar
- ¼ tsp vanilla sugar
- large bowl
- hand mixer with beaters
Beat eggs, sugar, and vanilla sugar in a large bowl until fluffy.
Step 4/6
- rubber spatula
Add the chocolate-butter mixture and stir to combine. Gradually add the dry ingredients and mix until a tough dough forms.
Step 5/6
- plastic wrap
Cover with plastic wrap and refrigerate for at least 2 hrs.
Step 6/6
- 6 g confectioner's sugar
- baking sheet
- oven
- parchment paper
- small bowl
Preheat oven to 180°C/ 350°F. Form the dough into walnut-sized balls and roll them in confectioner's sugar. Place them on a baking sheet lined with parchment paper with approx. 3-cm/1.2-inch space in between and bake for approx. 12 min. Enjoy!