Chocolate crinkle cookies

Chocolate crinkle cookies

Based on 61 ratings

Difficulty

Easy 👌
20
min.
Preparation
12
min.
Baking
120
min.
Resting

Ingredients

Servings:-20+
180 g flour
5 tbsp cocoa powder
1 tsp baking powder
1 tsp salt
50 g dark chocolate
30 g butter (soft)
eggs
150 g sugar
2 tsp vanilla sugar
60 g confectioner's sugar
Metric
Imperial

Utensils

  • baking sheet
  • oven
  • 2 large bowls
  • plastic wrap
  • pot
  • whisk
  • parchment paper
  • hand mixer with beaters
  • rubber spatula
  • heatproof bowl
  • small bowl

Nutrition per serving

Cal
123
Protein
2g
Fat
3g
Carb
22g

Step 1/6

Add flour, cocoa powder, baking powder, and salt to a bowl and stir to combine.
  • 180 flour
  • 5 tbsp cocoa powder
  • 1 tsp baking powder
  • 1 tsp salt
  • large bowl
  • whisk

Add flour, cocoa powder, baking powder, and salt to a bowl and stir to combine.

Step 2/6

Break chocolate into pieces and melt over a water bath. Add butter and stir well.
  • 50 dark chocolate
  • 30 butter
  • pot
  • heatproof bowl

Break chocolate into pieces and melt over a water bath. Add butter and stir well.

Step 3/6

Beat eggs, sugar, and vanilla sugar in a large bowl until fluffy.
  • 2 eggs
  • 150 sugar
  • 2 tsp vanilla sugar
  • large bowl
  • hand mixer with beaters

Beat eggs, sugar, and vanilla sugar in a large bowl until fluffy.

Step 4/6

Add the chocolate-butter mixture and stir to combine. Gradually add the dry ingredients and mix until a tough dough forms.
  • rubber spatula

Add the chocolate-butter mixture and stir to combine. Gradually add the dry ingredients and mix until a tough dough forms.

Step 5/6

Cover with plastic wrap and refrigerate for at least 2 hrs.
  • plastic wrap

Cover with plastic wrap and refrigerate for at least 2 hrs.

Step 6/6

Preheat oven to 180°C/ 350°F. Form the dough into walnut-sized balls and roll them in confectioner's sugar. Place them on a baking sheet lined with parchment paper with approx. 3-cm/1.2-inch space in between and bake for approx. 12 min. Enjoy!
  • 60 confectioner's sugar
  • baking sheet
  • oven
  • parchment paper
  • small bowl

Preheat oven to 180°C/ 350°F. Form the dough into walnut-sized balls and roll them in confectioner's sugar. Place them on a baking sheet lined with parchment paper with approx. 3-cm/1.2-inch space in between and bake for approx. 12 min. Enjoy!