Chocolate crinkle cookies
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
2 large bowls, whisk, pot, hand mixer with beaters, rubber spatula, plastic wrap, baking sheet, parchment paper, bowl (small)
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How-To Videos
Homemade vanilla sugar
How to measure
How to set up a double boiler
Nutrition per serving
Step 1/ 6
- 18 g flour
- ½ tbsp unsweetened cocoa powder
- ⅛ tsp baking powder
- ⅛ tsp salt
- large bowl
- whisk
Add flour, cocoa powder, baking powder, and salt to a bowl and stir to combine.
Step 2/ 6
- 5 g bittersweet chocolate
- 3 g butter (soft)
- pot
Break chocolate into pieces and melt over a water bath. Add butter and stir well.
Step 3/ 6
- ¼ eggs
- ¼ tsp vanilla sugar
- large bowl
- hand mixer with beaters
Beat eggs, sugar, and vanilla sugar in a large bowl until fluffy.
Step 4/ 6
- rubber spatula
Add the chocolate-butter mixture and stir to combine. Gradually add the dry ingredients and mix until a tough dough forms.
Step 5/ 6
- plastic wrap
Cover with plastic wrap and refrigerate for at least 2 hrs.
Step 6/ 6
- 6 g confectioner’s sugar
- baking sheet
- parchment paper
- bowl (small)
Preheat oven to 180°C/ 350°F. Form the dough into walnut-sized balls and roll them in confectioner's sugar. Place them on a baking sheet lined with parchment paper with approx. 3-cm/1.2-inch space in between and bake for approx. 12 min. Enjoy!
Enjoy your meal!
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