Chocolate crinkle cookies

Nutrition per serving

• Step 1/6

  
  • 18 g flour
  • ½ tbsp cocoa powder
  • ⅛ tsp baking powder
  • ⅛ tsp salt
  • large bowl
  • whisk

  Add flour, cocoa powder, baking powder, and salt to a bowl and stir to combine.

• Step 2/6

  
  • 5 g dark chocolate
  • 3 g butter
  • pot
  • heatproof bowl

  Break chocolate into pieces and melt over a water bath. Add butter and stir well.

• Step 3/6

  
  • ¼ eggs
  • 15 g sugar
  • ¼ tsp vanilla sugar
  • large bowl
  • hand mixer with beaters

  Beat eggs, sugar, and vanilla sugar in a large bowl until fluffy.

• Step 4/6

  
  • rubber spatula

  Add the chocolate-butter mixture and stir to combine. Gradually add the dry ingredients and mix until a tough dough forms.

• Step 5/6

  
  • plastic wrap

  Cover with plastic wrap and refrigerate for at least 2 hrs.

• Step 6/6

  
  • 6 g confectioner's sugar
  • baking sheet
  • oven
  • parchment paper
  • small bowl

  Preheat oven to 180°C/ 350°F. Form the dough into walnut-sized balls and roll them in confectioner's sugar. Place them on a baking sheet lined with parchment paper with approx. 3-cm/1.2-inch space in between and bake for approx. 12 min. Enjoy!