Chocolate crinkle cookies

Based on 114 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
20
min.
Preparation
12
min.
Baking
120
min.
Resting

Ingredients

Servings:-20+
180 g flour
5 tbsp cocoa powder
1 tsp baking powder
1 tsp salt
50 g dark chocolate
30 g butter (soft)
eggs
150 g sugar
2 tsp vanilla sugar
60 g confectioner's sugar
Metric
Imperial

Utensils

  • large bowl
  • whisk
  • pot
  • heatproof bowl
  • hand mixer with beaters
  • rubber spatula
  • plastic wrap
  • baking sheet
  • oven
  • parchment paper
  • small bowl

Nutrition per serving

Cal
123
Protein
2 g
Fat
3 g
Carb
22 g
  • Step 1/6

    Add flour, cocoa powder, baking powder, and salt to a bowl and stir to combine.
    • 180 g flour
    • 5 tbsp cocoa powder
    • 1 tsp baking powder
    • 1 tsp salt
    • large bowl
    • whisk

    Add flour, cocoa powder, baking powder, and salt to a bowl and stir to combine.

  • Step 2/6

    Break chocolate into pieces and melt over a water bath. Add butter and stir well.
    • 50 g dark chocolate
    • 30 g butter
    • pot
    • heatproof bowl

    Break chocolate into pieces and melt over a water bath. Add butter and stir well.

  • Step 3/6

    Beat eggs, sugar, and vanilla sugar in a large bowl until fluffy.
    • eggs
    • 150 g sugar
    • 2 tsp vanilla sugar
    • large bowl
    • hand mixer with beaters

    Beat eggs, sugar, and vanilla sugar in a large bowl until fluffy.

  • Step 4/6

    Add the chocolate-butter mixture and stir to combine. Gradually add the dry ingredients and mix until a tough dough forms.
    • rubber spatula

    Add the chocolate-butter mixture and stir to combine. Gradually add the dry ingredients and mix until a tough dough forms.

  • Step 5/6

    Cover with plastic wrap and refrigerate for at least 2 hrs.
    • plastic wrap

    Cover with plastic wrap and refrigerate for at least 2 hrs.

  • Step 6/6

    Preheat oven to 180°C/ 350°F. Form the dough into walnut-sized balls and roll them in confectioner's sugar. Place them on a baking sheet lined with parchment paper with approx. 3-cm/1.2-inch space in between and bake for approx. 12 min. Enjoy!
    • 60 g confectioner's sugar
    • baking sheet
    • oven
    • parchment paper
    • small bowl

    Preheat oven to 180°C/ 350°F. Form the dough into walnut-sized balls and roll them in confectioner's sugar. Place them on a baking sheet lined with parchment paper with approx. 3-cm/1.2-inch space in between and bake for approx. 12 min. Enjoy!