Soft and chewy chocolate crinkle cookies

Step 1/6

• 18 g flour
• ½ tbsp unsweetened cocoa powder
• ⅛ tsp baking powder
• ⅛ tsp salt

• large bowl
• whisk

Add flour, cocoa powder, baking powder, and salt to a bowl and stir to combine.

Step 2/6

• 5 g bittersweet chocolate
• 3 g butter (soft)

• pot

Break chocolate into pieces and melt over a water bath. Add butter and stir well.

Step 3/6

• ¼ eggs
• ¼ tsp vanilla sugar

• large bowl
• hand mixer with beaters

Beat eggs, sugar, and vanilla sugar in a large bowl until fluffy.

Step 4/6

• rubber spatula

Add the chocolate-butter mixture and stir to combine. Gradually add the dry ingredients and mix until a tough dough forms.

Step 5/6

• plastic wrap

Cover with plastic wrap and refrigerate for at least 2 hrs.

Step 6/6

• 6 g confectioner’s sugar

• baking sheet
• parchment paper
• bowl (small)

Preheat oven to 180°C/ 350°F. Form the dough into walnut-sized balls and roll them in confectioner's sugar. Place them on a baking sheet lined with parchment paper with approx. 3-cm/1.2-inch space in between and bake for approx. 12 min. Enjoy!

Enjoy your meal!