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Chocolate crinkle cookies

Chocolate crinkle cookies

Based on 223 ratings
Vanessa Pass

Vanessa Pass

Food Editor at Kitchen Stories

Difficulty

Easy 👌

Preparation

20 min

Baking

12 min

Resting

120 min

Ingredients

2Servings
18 g
flour
½ tbsp
unsweetened cocoa powder
tsp
baking powder
tsp
salt
5 g
bittersweet chocolate
3 g
butter (soft)
¼
eggs
15 g
sugar
¼ tsp
vanilla sugar
6 g
confectioner’s sugar

Utensils

2 large bowls, whisk, pot, hand mixer with beaters, rubber spatula, plastic wrap, baking sheet, parchment paper, bowl (small)

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How-To Videos

homemade-vanilla-sugar

Homemade vanilla sugar

how-to-measure

How to measure

how-to-set-up-a-double-boiler

How to set up a double boiler

Nutrition per serving

Cal123
Fat3 g
Protein2 g
Carb22 g
  • Step 1/ 6

    Add flour, cocoa powder, baking powder, and salt to a bowl and stir to combine.
    • 18 g flour
    • ½ tbsp unsweetened cocoa powder
    • tsp baking powder
    • tsp salt
    • large bowl
    • whisk

    Add flour, cocoa powder, baking powder, and salt to a bowl and stir to combine.

  • Step 2/ 6

    Break chocolate into pieces and melt over a water bath. Add butter and stir well.
    • 5 g bittersweet chocolate
    • 3 g butter (soft)
    • pot

    Break chocolate into pieces and melt over a water bath. Add butter and stir well.

  • Step 3/ 6

    Beat eggs, sugar, and vanilla sugar in a large bowl until fluffy.
    • ¼ eggs
    • ¼ tsp vanilla sugar
    • large bowl
    • hand mixer with beaters

    Beat eggs, sugar, and vanilla sugar in a large bowl until fluffy.

  • Step 4/ 6

    Add the chocolate-butter mixture and stir to combine. Gradually add the dry ingredients and mix until a tough dough forms.
    • rubber spatula

    Add the chocolate-butter mixture and stir to combine. Gradually add the dry ingredients and mix until a tough dough forms.

  • Step 5/ 6

    Cover with plastic wrap and refrigerate for at least 2 hrs.
    • plastic wrap

    Cover with plastic wrap and refrigerate for at least 2 hrs.

  • Step 6/ 6

    Preheat oven to 180°C/ 350°F. Form the dough into walnut-sized balls and roll them in confectioner's sugar. Place them on a baking sheet lined with parchment paper with approx. 3-cm/1.2-inch space in between and bake for approx. 12 min. Enjoy!
    • 6 g confectioner’s sugar
    • baking sheet
    • parchment paper
    • bowl (small)

    Preheat oven to 180°C/ 350°F. Form the dough into walnut-sized balls and roll them in confectioner's sugar. Place them on a baking sheet lined with parchment paper with approx. 3-cm/1.2-inch space in between and bake for approx. 12 min. Enjoy!

  • Enjoy your meal!

    Chocolate crinkle cookies

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