Chocolate crinkle cookies

Step 1/6

• 180 g flour
• 5 tbsp cocoa powder
• 1 tsp baking powder
• 1 tsp salt

• large bowl
• whisk

Add flour, cocoa powder, baking powder, and salt to a bowl and stir to combine.

Step 2/6

• 50 g dark chocolate
• 30 g butter

• pot
• heatproof bowl

Break chocolate into pieces and melt over a water bath. Add butter and stir well.

Step 3/6

• 2 eggs
• 150 g sugar
• 2 tsp vanilla sugar

• large bowl
• hand mixer with beaters

Beat eggs, sugar, and vanilla sugar in a large bowl until fluffy.

Step 4/6

• rubber spatula

Add the chocolate-butter mixture and stir to combine. Gradually add the dry ingredients and mix until a tough dough forms.

Step 5/6

• plastic wrap

Cover with plastic wrap and refrigerate for at least 2 hrs.