|325 g||chocolate shavings|
|325 g||ground almonds|
|200 g||dark chocolate|
|150 g||chopped hazelnuts|
|3 tbsp||rum (optional)|
Pre-heat oven to 160°C/325°F. Beat butter and sugar in stand mixer before adding eggs one by one.
In a large bowl, mix chocolate shavings, ground almonds, flour, and cinnamon. Mix the flour mix, along with the rum, into the butter-sugar mix. Transfer to a parchment-lined baking sheet. Bake at 160°C/325°F for approx. 25 min.
While the bars cool, melt chocolate in a heatproof bowl set over a pot filled with simmering water.