Chocolate-nut bars

Based on 11 ratings

Difficulty

Easy 👌
20
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-72+
325 g butter
225 g sugar
eggs
325 g chocolate shavings
325 g ground almonds
150 g flour
2 tsp cinnamon
200 g dark chocolate
150 g chopped hazelnuts
3 tbsp rum (optional)
Metric
Imperial

Utensils

  • oven
  • large bowl
  • hand mixer with beaters
  • baking sheet
  • baking parchment
  • rubber spatula
  • pot
  • heatproof bowl
  • cutting board
  • knife

Nutrition per serving

Cal
124
Protein
3g
Fat
9g
Carb
7g

Step 1/4

Pre-heat oven to 160°C/325°F. Beat butter and sugar in stand mixer before adding eggs one by one.
  • 325 butter
  • 225 sugar
  • 9 eggs
  • oven
  • large bowl
  • hand mixer with beaters

Pre-heat oven to 160°C/325°F. Beat butter and sugar in stand mixer before adding eggs one by one.

Step 2/4

In a large bowl, mix chocolate shavings, ground almonds, flour, and cinnamon. Mix the flour mix, along with the rum, into the butter-sugar mix. Transfer to a parchment-lined baking sheet. Bake at  160°C/325°F for approx. 25 min.
  • 325 chocolate shavings
  • 325 ground almonds
  • 150 flour
  • 2 tsp cinnamon
  • 3 tbsp rum
  • baking sheet
  • baking parchment
  • large bowl
  • rubber spatula

In a large bowl, mix chocolate shavings, ground almonds, flour, and cinnamon. Mix the flour mix, along with the rum, into the butter-sugar mix. Transfer to a parchment-lined baking sheet. Bake at 160°C/325°F for approx. 25 min.

Step 3/4

While the bars cool, melt chocolate in a heatproof bowl set over a pot filled with simmering water.
  • 200 dark chocolate
  • pot
  • heatproof bowl

While the bars cool, melt chocolate in a heatproof bowl set over a pot filled with simmering water.

Step 4/4

Spread melted chocolate over the cooled bars. Sprinkle the chopped nuts on top. Leave to dry for approx. 30 min. and cut into rectangles for serving. Enjoy!
  • 150 chopped hazelnuts
  • cutting board
  • knife

Spread melted chocolate over the cooled bars. Sprinkle the chopped nuts on top. Leave to dry for approx. 30 min. and cut into rectangles for serving. Enjoy!