Chocolate-nut bars

Chocolate-nut bars

Based on 15 ratings
Vanessa Pass

Vanessa Pass

Food Editor at Kitchen Stories

Difficulty

Easy 👌

Preparation

20 min

Baking

30 min

Resting

0 min

Ingredients

2Servings
9⅛ g
butter
g
sugar
¼
eggs
9⅛ g
chocolate shavings
9⅛ g
ground almonds
4⅛ g
flour
tsp
cinnamon
g
dark chocolate
4⅛ g
chopped hazelnuts
tbsp
rum (optional)
MetricImperial

Utensils

oven, large bowl, hand mixer with beaters, baking sheet, baking parchment, rubber spatula, pot, heatproof bowl, cutting board, knife

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How-To Videos

how-to-chop-nuts

How to chop nuts

how-to-chop-chocolate

How to chop chocolate

Nutrition per serving

Cal124
Fat9 g
Protein3 g
Carb7 g
  • Step 1/4

    Pre-heat oven to 160°C/325°F. Beat butter and sugar in stand mixer before adding eggs one by one.
    • 9⅛ g butter
    • g sugar
    • ¼ eggs
    • oven
    • large bowl
    • hand mixer with beaters

    Pre-heat oven to 160°C/325°F. Beat butter and sugar in stand mixer before adding eggs one by one.

  • Step 2/4

    In a large bowl, mix chocolate shavings, ground almonds, flour, and cinnamon. Mix the flour mix, along with the rum, into the butter-sugar mix. Transfer to a parchment-lined baking sheet. Bake at  160°C/325°F for approx. 25 min.
    • 9⅛ g chocolate shavings
    • 9⅛ g ground almonds
    • 4⅛ g flour
    • tsp cinnamon
    • tbsp rum
    • baking sheet
    • baking parchment
    • large bowl
    • rubber spatula

    In a large bowl, mix chocolate shavings, ground almonds, flour, and cinnamon. Mix the flour mix, along with the rum, into the butter-sugar mix. Transfer to a parchment-lined baking sheet. Bake at 160°C/325°F for approx. 25 min.

  • Step 3/4

    While the bars cool, melt chocolate in a heatproof bowl set over a pot filled with simmering water.
    • g dark chocolate
    • pot
    • heatproof bowl

    While the bars cool, melt chocolate in a heatproof bowl set over a pot filled with simmering water.

  • Step 4/4

    Spread melted chocolate over the cooled bars. Sprinkle the chopped nuts on top. Leave to dry for approx. 30 min. and cut into rectangles for serving. Enjoy!
    • 4⅛ g chopped hazelnuts
    • cutting board
    • knife

    Spread melted chocolate over the cooled bars. Sprinkle the chopped nuts on top. Leave to dry for approx. 30 min. and cut into rectangles for serving. Enjoy!

  • Enjoy your meal!

    Chocolate-nut bars

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