Chocolate-nut bars
Difficulty
Easy 👌20
min.
Preparation
30
min.
Baking
0
min.
Resting
Ingredients
| 325 g | butter |
| 225 g | sugar |
| 9 | eggs |
| 325 g | chocolate shavings |
| 325 g | ground almonds |
| 150 g | flour |
| 2 tsp | cinnamon |
| 200 g | dark chocolate |
| 150 g | chopped hazelnuts |
| 3 tbsp | rum (optional) |
Metric
Imperial
Utensils
- baking sheet
- oven
- 2 large bowls
- pot
- parchment paper
- hand mixer with beaters
- rubber spatula
- cutting board
- knife
- heatproof bowl
Nutrition per serving
Cal
124
124
Protein
3g
3g
Fat
9g
9g
Carb
7g
7g
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Step 1/4
- 325 g butter
- 225 g sugar
- 9 eggs
- oven
- large bowl
- hand mixer with beaters
Pre-heat oven to 160°C/325°F. Beat butter and sugar in stand mixer before adding eggs one by one.
Step 2/4
- 325 g chocolate shavings
- 325 g ground almonds
- 150 g flour
- 2 tsp cinnamon
- 3 tbsp rum
- baking sheet
- baking parchment
- large bowl
- rubber spatula
In a large bowl, mix chocolate shavings, ground almonds, flour, and cinnamon. Mix the flour mix, along with the rum, into the butter-sugar mix. Transfer to a parchment-lined baking sheet. Bake at 160°C/325°F for approx. 25 min.
Step 3/4
- 200 g dark chocolate
- pot
- heatproof bowl
While the bars cool, melt chocolate in a heatproof bowl set over a pot filled with simmering water.
in Berlin