Chocolate-nut bars

Based on 15 ratings

Vanessa Pass

Food Editor at Kitchen Stories

Difficulty

Easy 👌
20
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-72+
325 g butter
225 g sugar
eggs
325 g chocolate shavings
325 g ground almonds
150 g flour
2 tsp cinnamon
200 g dark chocolate
150 g chopped hazelnuts
3 tbsp rum (optional)
Metric
Imperial

Utensils

  • oven
  • large bowl
  • hand mixer with beaters
  • baking sheet
  • baking parchment
  • rubber spatula
  • pot
  • heatproof bowl
  • cutting board
  • knife

Nutrition per serving

Cal
124
Protein
3 g
Fat
9 g
Carb
7 g
  • Step 1/4

    Pre-heat oven to 160°C/325°F. Beat butter and sugar in stand mixer before adding eggs one by one.
    • 325 g butter
    • 225 g sugar
    • eggs
    • oven
    • large bowl
    • hand mixer with beaters

    Pre-heat oven to 160°C/325°F. Beat butter and sugar in stand mixer before adding eggs one by one.

  • Step 2/4

    In a large bowl, mix chocolate shavings, ground almonds, flour, and cinnamon. Mix the flour mix, along with the rum, into the butter-sugar mix. Transfer to a parchment-lined baking sheet. Bake at  160°C/325°F for approx. 25 min.
    • 325 g chocolate shavings
    • 325 g ground almonds
    • 150 g flour
    • 2 tsp cinnamon
    • 3 tbsp rum
    • baking sheet
    • baking parchment
    • large bowl
    • rubber spatula

    In a large bowl, mix chocolate shavings, ground almonds, flour, and cinnamon. Mix the flour mix, along with the rum, into the butter-sugar mix. Transfer to a parchment-lined baking sheet. Bake at 160°C/325°F for approx. 25 min.

  • Step 3/4

    While the bars cool, melt chocolate in a heatproof bowl set over a pot filled with simmering water.
    • 200 g dark chocolate
    • pot
    • heatproof bowl

    While the bars cool, melt chocolate in a heatproof bowl set over a pot filled with simmering water.

  • Step 4/4

    Spread melted chocolate over the cooled bars. Sprinkle the chopped nuts on top. Leave to dry for approx. 30 min. and cut into rectangles for serving. Enjoy!
    • 150 g chopped hazelnuts
    • cutting board
    • knife

    Spread melted chocolate over the cooled bars. Sprinkle the chopped nuts on top. Leave to dry for approx. 30 min. and cut into rectangles for serving. Enjoy!

More delicious ideas for you