Chocolate-nut bars

Name: Chocolate-nut bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 72 Servings
Cuisine: american
Ingredients: 3 sticks butter; 1 cup sugar; 9 eggs; 11.5 oz chocolate shavings; 2.75 cups ground almonds; 1.25 cups flour; 2 tsp cinnamon; 7 oz dark chocolate; 1.33 cups chopped hazelnuts; 3 tbsp rum (optional)

Based on 15 ratings

Vanessa Pass

Food Editor at Kitchen Stories

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-72+

325 g	butter
225 g	sugar
9	eggs
325 g	chocolate shavings
325 g	ground almonds
150 g	flour
2 tsp	cinnamon
200 g	dark chocolate
150 g	chopped hazelnuts
3 tbsp	rum (optional)

Metric

Imperial

Utensils

oven
large bowl
hand mixer with beaters
baking sheet
baking parchment
rubber spatula
pot
heatproof bowl
cutting board
knife

How-To Videos

How to chop nuts

How to chop chocolate

Nutrition per serving

Cal
124

Protein
3 g

Fat
9 g

Carb
7 g

Step 1/4
- 325 g butter
- 225 g sugar
- 9 eggs
- oven
- large bowl
- hand mixer with beaters
Pre-heat oven to 160°C/325°F. Beat butter and sugar in stand mixer before adding eggs one by one.
Step 2/4
- 325 g chocolate shavings
- 325 g ground almonds
- 150 g flour
- 2 tsp cinnamon
- 3 tbsp rum
- baking sheet
- baking parchment
- large bowl
- rubber spatula
In a large bowl, mix chocolate shavings, ground almonds, flour, and cinnamon. Mix the flour mix, along with the rum, into the butter-sugar mix. Transfer to a parchment-lined baking sheet. Bake at 160°C/325°F for approx. 25 min.
Step 3/4
- 200 g dark chocolate
- pot
- heatproof bowl
While the bars cool, melt chocolate in a heatproof bowl set over a pot filled with simmering water.
Step 4/4
- 150 g chopped hazelnuts
- cutting board
- knife
Spread melted chocolate over the cooled bars. Sprinkle the chopped nuts on top. Leave to dry for approx. 30 min. and cut into rectangles for serving. Enjoy!