Chocolate-nut bars
Food Editor at Kitchen Stories
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
oven, large bowl, hand mixer with beaters, baking sheet, baking parchment, rubber spatula, pot, heatproof bowl, cutting board, knife
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How-To Videos
How to chop nuts
How to chop chocolate
Nutrition per serving
Step 1/4
- 9⅛ g butter
- 6¼ g sugar
- ¼ eggs
- oven
- large bowl
- hand mixer with beaters
Pre-heat oven to 160°C/325°F. Beat butter and sugar in stand mixer before adding eggs one by one.
Step 2/4
- 9⅛ g chocolate shavings
- 9⅛ g ground almonds
- 4⅛ g flour
- ⅛ tsp cinnamon
- ⅛ tbsp rum
- baking sheet
- baking parchment
- large bowl
- rubber spatula
In a large bowl, mix chocolate shavings, ground almonds, flour, and cinnamon. Mix the flour mix, along with the rum, into the butter-sugar mix. Transfer to a parchment-lined baking sheet. Bake at 160°C/325°F for approx. 25 min.
Step 3/4
- 5½ g dark chocolate
- pot
- heatproof bowl
While the bars cool, melt chocolate in a heatproof bowl set over a pot filled with simmering water.
Step 4/4
- 4⅛ g chopped hazelnuts
- cutting board
- knife
Spread melted chocolate over the cooled bars. Sprinkle the chopped nuts on top. Leave to dry for approx. 30 min. and cut into rectangles for serving. Enjoy!
Enjoy your meal!
