3-ingredient Nutella banana oat cookies

Based on 18 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
100 g Nutella
bananas
190 g rolled oats
Metric
Imperial

Utensils

  • oven
  • potato masher
  • bowl
  • rubber spatula
  • baking sheet
  • ice cream scoop

Nutrition per serving

Cal
198
Protein
3 g
Fat
7 g
Carb
28 g
  • Step 1/2

    Preheat oven to 170°C/350°F. Peel bananas and mash in a bowl. Combine with rolled oats and nutella.
    • bananas
    • 190 g rolled oats
    • 100 g Nutella
    • oven
    • potato masher
    • bowl
    • rubber spatula

    Preheat oven to 170°C/350°F. Peel bananas and mash in a bowl. Combine with rolled oats and nutella.

  • Step 2/2

    Make tablespoon sized rounds using an ice cream scoop and place transfer to a baking sheet. Flatten into cookies and bake at 170°C/350°F for approx. 12 – 15 min. Enjoy!
    • baking sheet
    • ice cream scoop

    Make tablespoon sized rounds using an ice cream scoop and place transfer to a baking sheet. Flatten into cookies and bake at 170°C/350°F for approx. 12 – 15 min. Enjoy!