Flourless peanut butter chocolate chip cookies

Flourless peanut butter chocolate chip cookies

Based on 47 ratings
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Goodnes

Goodnes

Community member

Difficulty

Easy 👌

Preparation

10 min

Baking

15 min

Resting

0 min

Ingredients

2Servings
20⅞ g
peanut butter
9⅛ g
brown sugar
4⅛ g
sugar
egg
tsp
vanilla extract
tsp
baking soda
tsp
salt
14⅝ g
chocolate chips (semi-sweet)
flaky sea salt (optional)
MetricImperial

Utensils

oven, rubber spatula, large mixing bowl, baking sheet, parchment paper, wire rack

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How-To Videos

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Nutrition per serving

Cal140
Fat8 g
Protein4 g
Carb15 g
  • Step 1/ 4

    Preheat oven to 160°C/325°F. Mix together peanut butter, brown sugar, sugar, egg, vanilla extract, baking soda, and salt in a large bowl until combined. Stir in chocolate chips.
    • 20⅞ g peanut butter
    • 9⅛ g brown sugar
    • 4⅛ g sugar
    • egg
    • tsp vanilla extract
    • tsp baking soda
    • tsp salt
    • 14⅝ g chocolate chips
    • oven
    • rubber spatula
    • large mixing bowl

    Preheat oven to 160°C/325°F. Mix together peanut butter, brown sugar, sugar, egg, vanilla extract, baking soda, and salt in a large bowl until combined. Stir in chocolate chips.

  • Step 2/ 4

    Scoop dough into equal-sized balls and place on parchment paper-lined baking sheets, spacing balls about 5 cm/2 in. apart. Use fork tines to flatten and make crisscross marks on cookies. Sprinkle with flaky sea salt, if desired.
    • flaky sea salt
    • baking sheet
    • parchment paper

    Scoop dough into equal-sized balls and place on parchment paper-lined baking sheets, spacing balls about 5 cm/2 in. apart. Use fork tines to flatten and make crisscross marks on cookies. Sprinkle with flaky sea salt, if desired.

  • Step 3/ 4

    Bake at 160°C/325°F for approx. 15 min. or until edges are crisp. Cool on baking sheets for 2 min., then transfer cookies to cooling rack to cool completely. Enjoy!
    • oven
    • wire rack

    Bake at 160°C/325°F for approx. 15 min. or until edges are crisp. Cool on baking sheets for 2 min., then transfer cookies to cooling rack to cool completely. Enjoy!

  • Step 4/ 4

    Cook's Tip: Can omit morsels and make flourless peanut butter cookies if desired. Yield will be closer to 20 cookies.

  • Enjoy your meal!

    Flourless peanut butter chocolate chip cookies

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