Flourless peanut butter chocolate chip cookies

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Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-24+
250 g peanut butter
110 g brown sugar
50 g sugar
egg
1 tsp vanilla extract
1 tsp baking soda
¼ tsp salt
175 g chocolate chips (semi-sweet)
flaky sea salt (optional)
Metric
Imperial

Utensils

  • oven
  • rubber spatula
  • large mixing bowl
  • baking sheet
  • parchment paper
  • wire rack

Nutrition per serving

Cal
140
Protein
4 g
Fat
8 g
Carb
15 g
  • Step 1/4

    Preheat oven to 160°C/325°F. Mix together peanut butter, brown sugar, sugar, egg, vanilla extract, baking soda, and salt in a large bowl until combined. Stir in chocolate chips.
    • 250 g peanut butter
    • 110 g brown sugar
    • 50 g sugar
    • egg
    • 1 tsp vanilla extract
    • 1 tsp baking soda
    • ¼ tsp salt
    • 175 g chocolate chips
    • oven
    • rubber spatula
    • large mixing bowl

    Preheat oven to 160°C/325°F. Mix together peanut butter, brown sugar, sugar, egg, vanilla extract, baking soda, and salt in a large bowl until combined. Stir in chocolate chips.

  • Step 2/4

    Scoop dough into equal-sized balls and place on parchment paper-lined baking sheets, spacing balls about 5 cm/2 in. apart. Use fork tines to flatten and make crisscross marks on cookies. Sprinkle with flaky sea salt, if desired.
    • flaky sea salt
    • baking sheet
    • parchment paper

    Scoop dough into equal-sized balls and place on parchment paper-lined baking sheets, spacing balls about 5 cm/2 in. apart. Use fork tines to flatten and make crisscross marks on cookies. Sprinkle with flaky sea salt, if desired.

  • Step 3/4

    Bake at 160°C/325°F for approx. 15 min. or until edges are crisp. Cool on baking sheets for 2 min., then transfer cookies to cooling rack to cool completely. Enjoy!
    • oven
    • wire rack

    Bake at 160°C/325°F for approx. 15 min. or until edges are crisp. Cool on baking sheets for 2 min., then transfer cookies to cooling rack to cool completely. Enjoy!

  • Step 4/4

    Cook's Tip: Can omit morsels and make flourless peanut butter cookies if desired. Yield will be closer to 20 cookies.