Flourless peanut butter chocolate chip cookies

Flourless peanut butter chocolate chip cookies

Based on 27 ratings
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Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-24+
250 g peanut butter
110 g brown sugar
50 g sugar
egg
1 tsp vanilla extract
1 tsp baking soda
¼ tsp salt
175 g chocolate chips (semi-sweet)
flaky sea salt (optional)
Metric
Imperial

Utensils

  • oven
  • rubber spatula
  • large mixing bowl
  • baking sheet
  • parchment paper
  • wire rack

Nutrition per serving

Cal
140
Protein
4g
Fat
8g
Carb
15g

Step 1/4

Preheat oven to 160°C/325°F. Mix together peanut butter, brown sugar, sugar, egg, vanilla extract, baking soda, and salt in a large bowl until combined. Stir in chocolate chips.
  • 250 peanut butter
  • 110 brown sugar
  • 50 sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ¼ tsp salt
  • 175 chocolate chips
  • oven
  • rubber spatula
  • large mixing bowl

Preheat oven to 160°C/325°F. Mix together peanut butter, brown sugar, sugar, egg, vanilla extract, baking soda, and salt in a large bowl until combined. Stir in chocolate chips.

Step 2/4

Scoop dough into equal-sized balls and place on parchment paper-lined baking sheets, spacing balls about 5 cm/2 in. apart. Use fork tines to flatten and make crisscross marks on cookies. Sprinkle with flaky sea salt, if desired.
  • flaky sea salt
  • baking sheet
  • parchment paper

Scoop dough into equal-sized balls and place on parchment paper-lined baking sheets, spacing balls about 5 cm/2 in. apart. Use fork tines to flatten and make crisscross marks on cookies. Sprinkle with flaky sea salt, if desired.

Step 3/4

Bake at 160°C/325°F for approx. 15 min. or until edges are crisp. Cool on baking sheets for 2 min., then transfer cookies to cooling rack to cool completely. Enjoy!
  • oven
  • wire rack

Bake at 160°C/325°F for approx. 15 min. or until edges are crisp. Cool on baking sheets for 2 min., then transfer cookies to cooling rack to cool completely. Enjoy!

Step 4/4

Cook's Tip: Can omit morsels and make flourless peanut butter cookies if desired. Yield will be closer to 20 cookies.