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Flourless peanut butter chocolate chip cookies
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
oven, rubber spatula, large mixing bowl, baking sheet, parchment paper, wire rack
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How-To Videos
How to cream butter and sugar
How to measure
Nutrition per serving
Step 1/ 4
- 20⅞ g peanut butter
- 9⅛ g brown sugar
- 4⅛ g sugar
- ⅛ egg
- ⅛ tsp vanilla extract
- ⅛ tsp baking soda
- ⅛ tsp salt
- 14⅝ g chocolate chips
- oven
- rubber spatula
- large mixing bowl
Preheat oven to 160°C/325°F. Mix together peanut butter, brown sugar, sugar, egg, vanilla extract, baking soda, and salt in a large bowl until combined. Stir in chocolate chips.
Step 2/ 4
- flaky sea salt
- baking sheet
- parchment paper
Scoop dough into equal-sized balls and place on parchment paper-lined baking sheets, spacing balls about 5 cm/2 in. apart. Use fork tines to flatten and make crisscross marks on cookies. Sprinkle with flaky sea salt, if desired.
Step 3/ 4
- oven
- wire rack
Bake at 160°C/325°F for approx. 15 min. or until edges are crisp. Cool on baking sheets for 2 min., then transfer cookies to cooling rack to cool completely. Enjoy!
Step 4/ 4
Cook's Tip: Can omit morsels and make flourless peanut butter cookies if desired. Yield will be closer to 20 cookies.
Enjoy your meal!
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