Pear and hazelnut tart

Pear and hazelnut tart

Based on 2 ratings

"One of the tastiest combinations I can imagine is juicy pear and sinful hazelnut chocolate spread, so I always look forward to this—my favorite late summer tart!"

Difficulty

Easy 👌

Preparation

30 min

Baking

10 min

Resting

180 min

Ingredients

2Servings
1
pears
10 g
hazelnuts
80 g
chocolate hazelnut spread
¼ package
butter cookies
¼
egg
10 g
butter (softened)
tsp
vanilla sugar
20 g
sugar
40 g
cream cheese
milk
ground hazelnuts
butter for greasing
MetricImperial

Utensils

oven, springform pan (30 cm/12 in.), rubber spatula, blender, cutting board, knife

How-To Videos

homemade-hazelnut-spread

Homemade hazelnut spread

how-to-cut-a-pear

How to cut a pear

Nutrition per serving

Cal549
Fat42 g
Protein12 g
Carb31 g
  • Step 1/3

    • ¼ package butter cookies
    • 10 g butter (softened)
    • ¼ egg
    • 10 g hazelnuts
    • tsp vanilla sugar
    • butter for greasing
    • oven
    • springform pan (30 cm/12 in.)
    • rubber spatula
    • blender

    Pulse butter cookies in a blender until they are crumbly and finely ground. Add softened butter, egg, hazelnuts, and vanilla sugar and blend well to combine. Place the mixture in a greased springform pan (30 cm/12 in.) and press so the base is approx. 0.5 cm/1/5 in. thick on the bottom and 2 cm/3/4 in. high on the edges. Bake in the oven at 180°C/350°F for approx. 10 min.

  • Step 2/3

    • 1 pears
    • cutting board
    • knife

    In the meantime, peel the pears and slice into small even pieces. When the crust is baked, let it cool completely and then arrange the pear slices into it.

  • Step 3/3

    • 80 g chocolate hazelnut spread
    • 40 g cream cheese
    • 20 g sugar
    • milk
    • ground hazelnuts
    • blender

    Next, mix the hazelnut spread, cream cheese, sugar, and some milk and spread it over the pear layer. Sprinkle some ground or chopped hazelnuts on top, let the cake sit for approx. 2 – 3 hours in the fridge. Enjoy!

  • Enjoy your meal!

    Pear and hazelnut tart

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