Apple and red currant jam tart
till
Difficulty
Easy 👌25
min.
Preparation
60
min.
Baking
30
min.
Resting
Ingredients
| 6 | apples |
| 2 tbsp | red currant jam |
| 175 g | bread flour |
| 175 g | spelt flour |
| 200 g | butter |
| 3 | eggs |
| 85 g | sugar |
| 1½ tsp | vanilla sugar |
| 75 g | ground almonds |
| salt | |
| cinnamon sugar | |
| butter for greasing |
Metric
Imperial
How-To Videos
Utensils
- peeler
- large bowl
- hand mixer with beaters
- cutting board
- knife
- springform cake pan (30 cm/12 in.)
- pastry brush
- oven
Nutrition per serving
Cal
374
374
Protein
7g
7g
Fat
20g
20g
Carb
42g
42g
Step 1/2
- 175 g bread flour
- 175 g spelt flour
- 200 g butter
- 3 eggs
- 85 g sugar
- 1 package vanilla sugar
- 6 apples
- salt
- peeler
- large bowl
- hand mixer with beaters
- cutting board
- knife
Make the dough by mixing the flours, butter, eggs, sugar, vanilla sugar, and a pinch of salt. Refrigerate. Peel and core the apples and then chop each into 6 equal pieces. Score the smooth outer side of the apple with a knife to add to the presentation.
Step 2/2
- 2 tbsp red currant jam
- 75 g ground almonds
- cinnamon sugar
- butter for greasing
- springform cake pan (30 cm/12 in.)
- pastry brush
- oven
Preheat the oven to 180°C/350°F. If necessary, grease the springform pan with butter. Place the dough onto the pan and press to evenly cover the bottom and edges. Brush on the red currant jam and evenly sprinkle ground almonds over it. Next, lay apple slices in a circle. Top with cinnamon sugar. Bake for approx. 60 min or until apples turn slightly brown. Let it cool for approx. 30 min. and enjoy!
in Berlin