Apple and red currant jam tart

Apple and red currant jam tart

Based on 2 ratings
till

till

Community member

Difficulty

Easy 👌

Preparation

25 min

Baking

60 min

Resting

30 min

Ingredients

2Servings
apples
tbsp
red currant jam
35 g
bread flour
35 g
spelt flour
40 g
butter
eggs
17 g
sugar
tsp
vanilla sugar
15 g
ground almonds
salt
cinnamon sugar
butter for greasing
MetricImperial

Utensils

peeler, large bowl, hand mixer with beaters, cutting board, knife, springform cake pan (30 cm/12 in.), pastry brush, oven

How-To Videos

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Homemade aromatic fruit jam

Nutrition per serving

Cal374
Fat20 g
Protein7 g
Carb42 g
  • Step 1/2

    • 35 g bread flour
    • 35 g spelt flour
    • 40 g butter
    • eggs
    • 17 g sugar
    • ¼ package vanilla sugar
    • apples
    • salt
    • peeler
    • large bowl
    • hand mixer with beaters
    • cutting board
    • knife

    Make the dough by mixing the flours, butter, eggs, sugar, vanilla sugar, and a pinch of salt. Refrigerate. Peel and core the apples and then chop each into 6 equal pieces. Score the smooth outer side of the apple with a knife to add to the presentation.

  • Step 2/2

    • tbsp red currant jam
    • 15 g ground almonds
    • cinnamon sugar
    • butter for greasing
    • springform cake pan (30 cm/12 in.)
    • pastry brush
    • oven

    Preheat the oven to 180°C/350°F. If necessary, grease the springform pan with butter. Place the dough onto the pan and press to evenly cover the bottom and edges. Brush on the red currant jam and evenly sprinkle ground almonds over it. Next, lay apple slices in a circle. Top with cinnamon sugar. Bake for approx. 60 min or until apples turn slightly brown. Let it cool for approx. 30 min. and enjoy!

  • Enjoy your meal!

    Apple and red currant jam tart

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