Apple and red currant jam tart

Name: Apple and red currant jam tart
Prep time: 25 min
Cook time: 60 min
Total time: 115 min
Yield: 10 Servings
Cuisine: american
Ingredients: 6 apples; 2 tbsp red currant jam; 1.33 cups bread flour; 1.5 cups spelt flour; 1.75 sticks butter; 3 eggs; 3 oz sugar; 1.5 tsp vanilla sugar; 2.66 oz ground almonds; salt; cinnamon sugar; butter for greasing

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Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-10+

6	apples
2 tbsp	red currant jam
175 g	bread flour
175 g	spelt flour
200 g	butter
3	eggs
85 g	sugar
1½ tsp	vanilla sugar
75 g	ground almonds
	salt
	cinnamon sugar
	butter for greasing

Metric

Imperial

How-To Videos

Utensils

peeler
large bowl
hand mixer with beaters
cutting board
knife
springform cake pan (30 cm/12 in.)
pastry brush
oven

Nutrition per serving

Cal
374

Protein
7 g

Fat
20 g

Carb
42 g

Step 1/2
- 175 g bread flour
- 175 g spelt flour
- 200 g butter
- 3 eggs
- 85 g sugar
- 1 package vanilla sugar
- 6 apples
- salt
- peeler
- large bowl
- hand mixer with beaters
- cutting board
- knife
Make the dough by mixing the flours, butter, eggs, sugar, vanilla sugar, and a pinch of salt. Refrigerate. Peel and core the apples and then chop each into 6 equal pieces. Score the smooth outer side of the apple with a knife to add to the presentation.
Step 2/2
- 2 tbsp red currant jam
- 75 g ground almonds
- cinnamon sugar
- butter for greasing
- springform cake pan (30 cm/12 in.)
- pastry brush
- oven
Preheat the oven to 180°C/350°F. If necessary, grease the springform pan with butter. Place the dough onto the pan and press to evenly cover the bottom and edges. Brush on the red currant jam and evenly sprinkle ground almonds over it. Next, lay apple slices in a circle. Top with cinnamon sugar. Bake for approx. 60 min or until apples turn slightly brown. Let it cool for approx. 30 min. and enjoy!