Apple and red currant jam tart

Apple and red currant jam tart

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Difficulty

Easy 👌
25
min.
Preparation
60
min.
Baking
30
min.
Resting

Ingredients

Servings:-10+
apples
2 tbsp red currant jam
175 g bread flour
175 g spelt flour
200 g butter
eggs
85 g sugar
1½ tsp vanilla sugar
75 g ground almonds
salt
cinnamon sugar
butter for greasing
Metric
Imperial

Utensils

  • peeler
  • large bowl
  • hand mixer with beaters
  • cutting board
  • knife
  • springform cake pan (30 cm/12 in.)
  • pastry brush
  • oven

Nutrition per serving

Cal
374
Protein
7g
Fat
20g
Carb
42g

Step 1/2

  • 175 bread flour
  • 175 spelt flour
  • 200 butter
  • 3 eggs
  • 85 sugar
  • 1 package vanilla sugar
  • 6 apples
  • salt
  • peeler
  • large bowl
  • hand mixer with beaters
  • cutting board
  • knife

Make the dough by mixing the flours, butter, eggs, sugar, vanilla sugar, and a pinch of salt. Refrigerate. Peel and core the apples and then chop each into 6 equal pieces. Score the smooth outer side of the apple with a knife to add to the presentation.

Step 2/2

  • 2 tbsp red currant jam
  • 75 ground almonds
  • cinnamon sugar
  • butter for greasing
  • springform cake pan (30 cm/12 in.)
  • pastry brush
  • oven

Preheat the oven to 180°C/350°F. If necessary, grease the springform pan with butter. Place the dough onto the pan and press to evenly cover the bottom and edges. Brush on the red currant jam and evenly sprinkle ground almonds over it. Next, lay apple slices in a circle. Top with cinnamon sugar. Bake for approx. 60 min or until apples turn slightly brown. Let it cool for approx. 30 min. and enjoy!