Gluten Free Bannana Muffins!

Gluten Free Bannana Muffins!

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Emma

Community member

"I always love a good muffin! And who doesn't love blueberry banana! "
Difficulty
Easy 👌
Preparation
10 min
Baking
20 min
Resting
10 min

Ingredients

2Servings
⅓ cups
gluten-free flour
⅛ cup
milk
⅛ cup
vegetable oil
⅛ cup
Mashed banana
⅛
egg
⅛ cup
sugar
⅜ tsp
baking powder
⅛ tsp
ground nutmeg
⅛ cup
blueberry
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  • Step 1/3

    1. Heat oven to 400 degrees and grease bottom only of a 12 piece cup cake pan or use cupcake liners.

  • Step 2/3

    2. Beat milk oil and banana, then add the rest of the ingredients except for the blueberries untill flower is moistened. Now fold in your blueberries being careful not to overmix. Evenly divide the batter into the cupcake pans, and if disired sprinkle sugar on the top of each muffins.

  • Step 3/3

    3. Bake for 18 to 20 minutes or untill disired doneness. Make sure to take muffins out of the pan immediately. Enjoy!

  • Enjoy your meal!

    Gluten Free Bannana Muffins!

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