Classic pound cake

Step 1/ 3

• 50 g butter (soft)
• 30 g sugar
• ¼ tsp vanilla extract
• ¾ eggs
• ¼ lemon

• hand mixer with beaters
• bowl (large)
• oven
• fine grater

Preheat the oven to 180°C/350°F. In a bowl, beat butter, sugar, and vanilla extract until fluffy. Add eggs one at a time, stirring to combine. Zest lemon and add to the bowl.

Step 2/ 3

• 60 g flour
• 1⅜ g baking powder
• ¼ pinch salt
• 6 ml milk

• sieve

Sift flour, baking powder, and a pinch of salt to the bowl. Then add milk and mix until smooth.

Step 3/ 3

• loaf pan
• wire rack

Pour batter into a loaf pan and bake for approx. 50 min., or until golden brown. Let cool slightly in the pan before transferring to a wire rack to cool completely.

Enjoy your meal!