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Classic pound cake
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
hand mixer with beaters, bowl (large), oven, fine grater, sieve, loaf pan, wire rack
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How-To Videos
How to cream butter and sugar
Homemade vanilla extract
How to zest citrus fruits
Nutrition per serving
Step 1/ 3
- 50 g butter (soft)
- 30 g sugar
- ¼ tsp vanilla extract
- ¾ eggs
- ¼ lemon
- hand mixer with beaters
- bowl (large)
- oven
- fine grater
Preheat the oven to 180°C/350°F. In a bowl, beat butter, sugar, and vanilla extract until fluffy. Add eggs one at a time, stirring to combine. Zest lemon and add to the bowl.
Step 2/ 3
- 60 g flour
- 1⅜ g baking powder
- ¼ pinch salt
- 6 ml milk
- sieve
Sift flour, baking powder, and a pinch of salt to the bowl. Then add milk and mix until smooth.
Step 3/ 3
- loaf pan
- wire rack
Pour batter into a loaf pan and bake for approx. 50 min., or until golden brown. Let cool slightly in the pan before transferring to a wire rack to cool completely.
Enjoy your meal!
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