Cheesecake with caramel sauce and berries

Based on 19 ratings
Emina Ibrahimović

Emina Ibrahimović

“This creamy and delicious cake will sweeten up your day. Add some berry vitamins for guilt-free pleasure! Want to share your recipe, too? Send it to community@kitchenstories.com”

Difficulty

Easy 👌
25
min.
Preparation
60
min.
Baking
180
min.
Resting

Ingredients

Servings:-12+
250 g cookies
260 g sugar (divided)
60 g butter (melted)
800 g cream cheese
200 g sour cream
vanilla bean
eggs
2 tbsp flour
50 ml milk
butter for greasing
caramel sauce for serving
berries for serving
Metric
Imperial

Utensils

  • oven
  • springform pan (26 cm/10 in.)
  • cooking spoon
  • blender
  • large mixing bowl
  • knife
  • stand mixer or hand mixer with beaters

Nutrition per serving

Cal
500
Protein
12 g
Fat
35 g
Carb
35 g
  • Step 1/3

    • 250 g cookies
    • 2 tbsp sugar (optional)
    • 60 g butter (melted)
    • butter for greasing
    • oven
    • springform pan (26 cm/10 in.)
    • cooking spoon
    • blender
    • large mixing bowl

    Pre-heat oven to 150°C/300°F (convection). Crumble cookies or whizz them through a blender. Choose cookies by personal preference. I normally use butter or caramel cookies. Combine cookie crumbs with sugar and butter. The sugar can be left out. Grease a springform pan and press down the cookie mixture. This will be the cake base. Go up the sides as well.

  • Step 2/3

    • 800 g cream cheese
    • 200 g sour cream
    • 200 g sugar
    • vanilla bean
    • eggs
    • 2 tbsp flour
    • 50 ml milk
    • knife
    • large mixing bowl
    • stand mixer or hand mixer with beaters

    Combine cream cheese, sour cream, sugar, and the seeds of the vanilla bean. Stir in eggs one at a time. Add flour and milk and mix well. Pour into the springform pan and level out. Bake at 150°C/300°F (convection) for approx. 1 hr. Leave cake in oven to cool down (with oven door open).

  • Step 3/3

    • caramel sauce for serving
    • berries for serving

    When the cake has cooled down, add a topping of your choice, like caramel sauce, sour cream, or chocolate ganache. Serve with berries.