Cheesecake with caramel sauce and berries
"This creamy and delicious cake will sweeten up your day. Add some berry vitamins for guilt-free pleasure!"
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
oven, springform pan (26 cm/10 in.), cooking spoon, blender, large mixing bowl, knife, stand mixer or hand mixer with beaters
How-To Videos
How to prepare berries
How to slice a cake like a pro
How to Prepare a Cake Pan
Homemade caramel sauce
How to scrape a vanilla bean
How to crumble cookies neatly
Nutrition per serving
Step 1/3
- 41⅔ g cookies
- ⅓ tbsp sugar (optional)
- 10 g butter (melted)
- butter for greasing
- oven
- springform pan (26 cm/10 in.)
- cooking spoon
- blender
- large mixing bowl
Pre-heat oven to 150°C/300°F (convection). Crumble cookies or whizz them through a blender. Choose cookies by personal preference. I normally use butter or caramel cookies. Combine cookie crumbs with sugar and butter. The sugar can be left out. Grease a springform pan and press down the cookie mixture. This will be the cake base. Go up the sides as well.
Step 2/3
- 133⅓ g cream cheese
- 33⅓ g sour cream
- 33⅓ g sugar
- ⅛ vanilla bean
- ⅔ eggs
- ⅓ tbsp flour
- 8⅓ ml milk
- knife
- large mixing bowl
- stand mixer or hand mixer with beaters
Combine cream cheese, sour cream, sugar, and the seeds of the vanilla bean. Stir in eggs one at a time. Add flour and milk and mix well. Pour into the springform pan and level out. Bake at 150°C/300°F (convection) for approx. 1 hr. Leave cake in oven to cool down (with oven door open).
Step 3/3
- caramel sauce for serving
- berries for serving
When the cake has cooled down, add a topping of your choice, like caramel sauce, sour cream, or chocolate ganache. Serve with berries.
Enjoy your meal!
