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Cheesecake with caramel sauce and berries

Cheesecake with caramel sauce and berries

Based on 20 ratings

Emina Ibrahimović

Community Member

“This creamy and delicious cake will sweeten up your day. Add some berry vitamins for guilt-free pleasure! Want to share your recipe, too? Send it to community@kitchenstories.com”

Difficulty

Easy 👌
25
min.
Preparation
60
min.
Baking
180
min.
Resting

Ingredients

Servings:-12+
250 g cookies
260 g sugar (divided)
60 g butter (melted)
800 g cream cheese
200 g sour cream
1 vanilla bean
4 eggs
2 tbsp flour
50 ml milk
butter for greasing
caramel sauce for serving
berries for serving
Metric
Imperial

Utensils

  • oven
  • springform pan (26 cm/10 in.)
  • cooking spoon
  • blender
  • large mixing bowl
  • knife
  • stand mixer or hand mixer with beaters

How-To Videos

How to prepare berries

How to slice a cake like a pro

How to Prepare a Cake Pan

Simple caramel sauce

How to scrape a vanilla bean

How to crumble cookies neatly

Nutrition per serving

Cal
500
Protein
12 g
Fat
35 g
Carb
35 g

  • Step 1/3

    • 250 g cookies
    • 2 tbsp sugar (optional)
    • 60 g butter (melted)
    • butter for greasing
    • oven
    • springform pan (26 cm/10 in.)
    • cooking spoon
    • blender
    • large mixing bowl

    Pre-heat oven to 150°C/300°F (convection). Crumble cookies or whizz them through a blender. Choose cookies by personal preference. I normally use butter or caramel cookies. Combine cookie crumbs with sugar and butter. The sugar can be left out. Grease a springform pan and press down the cookie mixture. This will be the cake base. Go up the sides as well.

  • Step 2/3

    • 800 g cream cheese
    • 200 g sour cream
    • 200 g sugar
    • 1 vanilla bean
    • 4 eggs
    • 2 tbsp flour
    • 50 ml milk
    • knife
    • large mixing bowl
    • stand mixer or hand mixer with beaters

    Combine cream cheese, sour cream, sugar, and the seeds of the vanilla bean. Stir in eggs one at a time. Add flour and milk and mix well. Pour into the springform pan and level out. Bake at 150°C/300°F (convection) for approx. 1 hr. Leave cake in oven to cool down (with oven door open).

  • Step 3/3

    • caramel sauce for serving
    • berries for serving

    When the cake has cooled down, add a topping of your choice, like caramel sauce, sour cream, or chocolate ganache. Serve with berries.

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