|440 g||brown sugar (divided)|
|150 g||cream cheese|
|125 g||melted butter|
|2½ tsp||gingerbread spice|
|pre-made glaze, for decoration|
It doesn’t get much more Christmas-y than gingerbread—that’s for sure. But this year, we’ve put a new spin on the classic. Say goodbye to traditional gingerbread men with white icing buttons and painted-on smiles and hello to Christmas Monkey Bread: delicious vanilla-infused mascarpone encased in fluffy dough pockets, dipped in brown sugar and a seasonal gingerbread spice mix, and baked in a bundt pan. It’s a stunning dessert centerpiece. Tear and share this treat with the whole family, and enjoy these melting-middle treats all season long. Check out the video for the full recipe!