Easy Vanilla Spritz Shortbread Cookie 🍪
rubber spatula, fine sieve, oven, baking sheet, decorating tip, piping bag
- 10 g unsalted butter
- 4 g confectioner’s sugar
- rubber spatula
Beat butter and confectioner sugar for 2-3 minutes until light and fluffy.
- 10 g flour
- ⅛ tbsp cornflour
- fine sieve
Add sifted flour with cornflour and mix until well blended.
- baking sheet
Preheat oven to 180C and prepare two medium baking sheets.
- 2⅜ chocolate chips
- decorating tip
- piping bag
Pipe a dollop of mixture using a star tip. Put on a chocolate chip on top of each cookie. Chill in the fridge for 5 minutes before baking. Bake for 10-12 minutes until the edges are golden brown.
Enjoy your meal!