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Easy Vanilla Spritz Shortbread Cookie 🍪

Too few ratings

s0neskim

Community Member

“If you don’t want the cookie to spread, make sure to chill in fridge for 5 minutes first.”

Difficulty

Easy 👌
10
min.
Preparation
12
min.
Baking
5
min.
Resting

Ingredients

Pieces:-25+
125 g flour
125 g unsalted butter
50 g confectioner’s sugar
1 tbsp cornflour
30 chocolate chips

Utensils

  • rubber spatula
  • fine sieve
  • oven
  • baking sheet
  • decorating tip
  • piping bag
  • Step 1/4

    • 125 g unsalted butter
    • 50 g confectioner’s sugar
    • rubber spatula

    Beat butter and confectioner sugar for 2-3 minutes until light and fluffy.

  • Step 2/4

    • 125 g flour
    • 1 tbsp cornflour
    • fine sieve

    Add sifted flour with cornflour and mix until well blended.

  • Step 3/4

    • oven
    • baking sheet

    Preheat oven to 180C and prepare two medium baking sheets.

  • Step 4/4

    • 30 chocolate chips
    • decorating tip
    • piping bag

    Pipe a dollop of mixture using a star tip. Put on a chocolate chip on top of each cookie. Chill in the fridge for 5 minutes before baking. Bake for 10-12 minutes until the edges are golden brown.