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Easy Vanilla Spritz Shortbread Cookie 🍪

Based on 2 ratings

Community member

"If you don’t want the cookie to spread, make sure to chill in fridge for 5 minutes first."

Easy 👌

10 min

12 min

5 min

Ingredients

2Servings

10 g

flour

10 g

unsalted butter

4 g

confectioner’s sugar

⅛ tbsp

cornflour

2⅜

chocolate chips

rubber spatula, fine sieve, oven, baking sheet, decorating tip, piping bag

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Step 1/ 4
- 10 g unsalted butter
- 4 g confectioner’s sugar
- rubber spatula
Beat butter and confectioner sugar for 2-3 minutes until light and fluffy.
Step 2/ 4
- 10 g flour
- ⅛ tbsp cornflour
- fine sieve
Add sifted flour with cornflour and mix until well blended.
Step 3/ 4
- oven
- baking sheet
Preheat oven to 180C and prepare two medium baking sheets.
Step 4/ 4
- 2⅜ chocolate chips
- decorating tip
- piping bag
Pipe a dollop of mixture using a star tip. Put on a chocolate chip on top of each cookie. Chill in the fridge for 5 minutes before baking. Bake for 10-12 minutes until the edges are golden brown.
Enjoy your meal!