Easy Vanilla Spritz Shortbread Cookie 🍪

Step 1/ 4

• 10 g unsalted butter
• 4 g confectioner’s sugar

• rubber spatula

Beat butter and confectioner sugar for 2-3 minutes until light and fluffy.

Step 2/ 4

• 10 g flour
• ⅛ tbsp cornflour

• fine sieve

Add sifted flour with cornflour and mix until well blended.

Step 3/ 4

• oven
• baking sheet

Preheat oven to 180C and prepare two medium baking sheets.

Step 4/ 4

• 2⅜ chocolate chips

• decorating tip
• piping bag

Pipe a dollop of mixture using a star tip. Put on a chocolate chip on top of each cookie. Chill in the fridge for 5 minutes before baking. Bake for 10-12 minutes until the edges are golden brown.

Enjoy your meal!