NYC’s best Levain Bakery Cookies
Step 1/4
- 125 g unsalted butter
- 50 g confectioner’s sugar
- rubber spatula
Beat butter and confectioner sugar for 2-3 minutes until light and fluffy.
Step 2/4
- 125 g flour
- 1 tbsp cornflour
- fine sieve
Add sifted flour with cornflour and mix until well blended.
Step 3/4
- oven
- baking sheet
Preheat oven to 180C and prepare two medium baking sheets.
Step 4/4
- 30 chocolate chips
- decorating tip
- piping bag
Pipe a dollop of mixture using a star tip. Put on a chocolate chip on top of each cookie. Chill in the fridge for 5 minutes before baking. Bake for 10-12 minutes until the edges are golden brown.
in Berlin