Easy Vanilla Spritz Shortbread Cookie 🍪

Easy Vanilla Spritz Shortbread Cookie 🍪

Based on 2 ratings
S

s0neskim

Community member

"If you don’t want the cookie to spread, make sure to chill in fridge for 5 minutes first."

Difficulty

Easy 👌

Preparation

10 min

Baking

12 min

Resting

5 min

Ingredients

2Servings
10 g
flour
10 g
unsalted butter
4 g
confectioner’s sugar
tbsp
cornflour
2⅜
chocolate chips

Utensils

rubber spatula, fine sieve, oven, baking sheet, decorating tip, piping bag

Recipes made to your taste

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  • Step 1/4

    • 10 g unsalted butter
    • 4 g confectioner’s sugar
    • rubber spatula

    Beat butter and confectioner sugar for 2-3 minutes until light and fluffy.

  • Step 2/4

    • 10 g flour
    • tbsp cornflour
    • fine sieve

    Add sifted flour with cornflour and mix until well blended.

  • Step 3/4

    • oven
    • baking sheet

    Preheat oven to 180C and prepare two medium baking sheets.

  • Step 4/4

    • 2⅜ chocolate chips
    • decorating tip
    • piping bag

    Pipe a dollop of mixture using a star tip. Put on a chocolate chip on top of each cookie. Chill in the fridge for 5 minutes before baking. Bake for 10-12 minutes until the edges are golden brown.

  • Enjoy your meal!

    Easy Vanilla Spritz Shortbread Cookie 🍪

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