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Chocolate brownie recipe
Community member
Ingredients
Utensils
saucepan (large), wooden spoon, spatula
Step 1/ 4
- 23 g butter
- 45 g caster sugar
- 14 g milk chocolate
- saucepan (large)
- wooden spoon
Fist add butter and sugar to a pan, and melt on a low heat. Once meal yes remove from heat and stir in chocolate chunks until the same consistency.
Step 2/ 4
- 11 g flour
- 5 g black cocoa powder
Next add flour and cocoa powder until smooth.
Step 3/ 4
- â eggs
Once cooled add in eggs and mix.
Step 4/ 4
- spatula
Then pour into your chosen shape/ size pan and bake at 190c for 15 - 20 minutes
Enjoy your meal!