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NYC’s best Levain Bakery Cookies
Ingredients
Utensils
Rubber spatula, Whisk,  Sifter
Step 1/ 14
- ⅛ cup Unsalted butter
Dice room temperature unsalted butter into small dices.
Step 2/ 14
- Rubber spatula
Soften the butter.
Step 3/ 14
- 1 tbsp White sugar
- 1 tbsp Brown sugar
Add white and brown sugar.
Step 4/ 14
- Whisk
Mix well.
Step 5/ 14
- ⅓ Egg
Add one egg and whisk well.
Step 6/ 14
- ¼ cup All purpose flour
- ⅛ cup Cake flour
- ½ tsp Corn starch
- ½ tsp Baking powder
Prepare all the dry ingredients in another bowl.
Step 7/ 14
-  Sifter
Sift into the butter mixture.
Step 8/ 14
- Rubber spatula
Mix well until you don’t see any powder.
Step 9/ 14
- ⅛ cup Walnuts
- ⅛ cup Pecans
Add walnuts and pecans.
Step 10/ 14
- ⅛ cup Milk chocolate
- ⅛ cup Dark chocolate
Add milk and dark chocolates.
Step 11/ 14
- Rubber spatula
Mix well.
Step 12/ 14
Place the dough on a cookie sheet.
Step 13/ 14
Add some more chocolate chips if you would like.
Step 14/ 14
Bake at 395F preheated oven for 15 minutes and let cool for 15 minutes.
Enjoy your meal!