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NYC’s best Levain Bakery Cookies

Based on 1 ratings

Difficulty

Medium 👍
20
min.
Preparation
15
min.
Baking
15
min.
Resting

Ingredients

Pieces:-6+
⅔ cup All purpose flour
½ cup Cake flour
1½ tsp Corn starch
1½ tsp Baking powder
3 tbsp White sugar
3 tbsp Brown sugar
Egg
½ cup Unsalted butter
½ cup Walnuts
½ cup Pecans
⅓ cup Milk chocolate
⅓ cup Dark chocolate

Utensils

  • Rubber spatula
  • Whisk
  •  Sifter
  • Step 1/14

    Dice room temperature unsalted butter into small dices.
    • ½ cup Unsalted butter

    Dice room temperature unsalted butter into small dices.

  • Step 2/14

    Soften the butter.
    • Rubber spatula

    Soften the butter.

  • Step 3/14

    Add white and brown sugar.
    • 3 tbsp White sugar
    • 3 tbsp Brown sugar

    Add white and brown sugar.

  • Step 4/14

    Mix well.
    • Whisk

    Mix well.

  • Step 5/14

    Add one egg and whisk well.
    • Egg

    Add one egg and whisk well.

  • Step 6/14

    Prepare all the dry ingredients in another bowl.
    • ⅔ cup All purpose flour
    • ½ cup Cake flour
    • 1½ tsp Corn starch
    • 1½ tsp Baking powder

    Prepare all the dry ingredients in another bowl.

  • Step 7/14

    Sift into the butter mixture.
    •  Sifter

    Sift into the butter mixture.

  • Step 8/14

    Mix well until you don’t see any powder.
    • Rubber spatula

    Mix well until you don’t see any powder.

  • Step 9/14

    Add walnuts and pecans.
    • ½ cup Walnuts
    • ½ cup Pecans

    Add walnuts and pecans.

  • Step 10/14

    Add milk and dark chocolates.
    • ⅓ cup Milk chocolate
    • ⅓ cup Dark chocolate

    Add milk and dark chocolates.

  • Step 11/14

    Mix well.
    • Rubber spatula

    Mix well.

  • Step 12/14

    Place the dough on a cookie sheet.

    Place the dough on a cookie sheet.

  • Step 13/14

    Add some more chocolate chips if you would like.

    Add some more chocolate chips if you would like.

  • Step 14/14

    Bake at 395F preheated oven for 15 minutes and let cool for 15 minutes.

    Bake at 395F preheated oven for 15 minutes and let cool for 15 minutes.

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