Tahini Cookies

Name: Tahini Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 50
Cuisine: middle eastern
Ingredients: 1 cup tahini; 1 cup sugar; 200 g butter; 3 cups flour; 1 tsp baking powder; 20 g vanilla sugar; Almonds or pine nuts (optional)

Based on 1 ratings

In app

julie

Community member

"This is my favorite tahini cookie recipe. It’s been in my family for as long as I can remember. I hope you like it as much as I do. Happy baking🌼☀️"

Difficulty

Easy 👌

Preparation

10 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

⅛ cup

tahini

⅛ cup

sugar

8 g

butter

⅛ cups

flour

⅛ tsp

baking powder

¾ g

vanilla sugar

Almonds or pine nuts (optional)

Utensils

stand mixer with dough hook, baking pan, oven

Step 1/6
Preheat oven to 180 degrees celsius (350*f)
Step 2/6
- ⅛ cup tahini
- ⅛ cup sugar
- 8 g butter
- ⅛ cups flour
- ⅛ tsp baking powder
- ¾ g vanilla sugar
- stand mixer with dough hook
Mix all of the ingredients together in a mixing bowl (except for the nuts or almonds). Mix until all of the ingredients are combined completely and form a consistent dough
Step 3/6
- baking pan
Form dough into little balls and squash them down onto a baking pan
Step 4/6
Optional: add almonds on top of each cookie.
Step 5/6
- oven
Bake for 20 mins until the cookies are a golden color
Step 6/6
Wait for your cookies to cool and enjoy😊
Enjoy your meal!