Chocolate Chip Cookies
hand mixer with beaters, whisk, sieve, rubber spatula
- 13⅓ g brown sugar
- 6⅔ g granulated sugar
- 16⅔ g butter (room temperature)
- hand mixer with beaters
Cream the butter with brown sugar and granulated sugar until dissolved.
Whisk in egg and vanilla extract to the butter mixture.
- 26⅔ g flour
- ½ tbsp cornflour
- ⅛ tsp salt
Sift and mix flour, cornstarch, baking soda and salt.
- rubber spatula
Add dry mixture into the butter mixture and combine until blended.
Add and mix the chocoloate chip.
Chill for at least an hour & bake at 180ºC for 12-15 minutes.