Chocolate Chip Cookies
hand mixer with beaters, whisk, sieve, rubber spatula
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Step 1/ 6
- 13⅓ g brown sugar
- 6⅔ g granulated sugar
- 16⅔ g butter (room temperature)
- hand mixer with beaters
Cream the butter with brown sugar and granulated sugar until dissolved.
Step 2/ 6
Whisk in egg and vanilla extract to the butter mixture.
Step 3/ 6
- 26⅔ g flour
- ½ tbsp cornflour
- ⅛ tsp salt
Sift and mix flour, cornstarch, baking soda and salt.
Step 4/ 6
- rubber spatula
Add dry mixture into the butter mixture and combine until blended.
Step 5/ 6
Add and mix the chocoloate chip.
Step 6/ 6
Chill for at least an hour & bake at 180ºC for 12-15 minutes.
Enjoy your meal!