Chocolate Chip Cookies

Too few ratings

aurel

Community Member

Difficulty

Easy 👌
30
min.
Preparation
15
min.
Baking
60
min.
Resting

Ingredients

Pieces:-15+
100 g brown sugar
50 g granulated sugar
125 g butter (room temperature)
egg
½ tsp vanilla extract
200 g flour
4 tbsp cornflour
½ tsp baking soda
⅛ tsp salt
100 g semi-sweet chocolate chips

Utensils

  • hand mixer with beaters
  • whisk
  • sieve
  • rubber spatula
  • Step 1/6

    • 100 g brown sugar
    • 50 g granulated sugar
    • 125 g butter (room temperature)
    • hand mixer with beaters
    • whisk

    Cream the butter with brown sugar and granulated sugar until dissolved.

  • Step 2/6

    Whisk in egg and vanilla extract to the butter mixture.

  • Step 3/6

    • 200 g flour
    • 4 tbsp cornflour
    • ⅛ tsp salt
    • sieve

    Sift and mix flour, cornstarch, baking soda and salt.

  • Step 4/6

    • rubber spatula

    Add dry mixture into the butter mixture and combine until blended.

  • Step 5/6

    Add and mix the chocoloate chip.

  • Step 6/6

    Chill for at least an hour & bake at 180ºC for 12-15 minutes.