Grandmas cookies

Based on 1 ratings

Hannah Singer

Community Member

“This is such an easy cookie recipe. Grandma found it out the back of a very old magazine in her sisters hairdressers shop”

Difficulty

Easy 👌
35
min.
Preparation
20
min.
Baking
1
min.
Resting

Ingredients

Pieces:-38+
340 g butter
170 g Soft brown sugar
1 tbsp Vanilla essence
1½ tsp baking powder
85 g caster sugar
Beaten egg
468 g Plain flour
340 g chocolate chips

Utensils

  • 2 stand mixers with paddles
  • bowl
  • spatula
  • sieve
  • Baking tray
  • Soup spoon
  • Teaspoon
  • Step 1/5

    • 340 g butter
    • 170 g Soft brown sugar
    • 1 tbsp Vanilla essence
    • 85 g caster sugar
    • Beaten egg
    • stand mixer with paddle
    • bowl

    Cream butter and sugars till light and fluffy. Beat in egg and vanilla essence. Best to use electric mixer

  • Step 2/5

    • 1½ tsp baking powder
    • 468 g Plain flour
    • spatula
    • sieve

    Sieve and stir in flour and baking powder until mixture looks fairly dry. Best to use spatula.

  • Step 3/5

    • 340 g chocolate chips
    • stand mixer with paddle

    Add chocolate chips. Stir into mixture. Can use electric mixer.

  • Step 4/5

    • Baking tray
    • Soup spoon
    • Teaspoon

    Line trays with non-stick baking parchment. Take soup size spoonfuls (or ice cream spoonfuls for larger cookies) and place on trays well spaced apart.

  • Step 5/5

    Cook at 160 degrees celcius (325 degrees Fahrenheit) for 20 minutes. Cool on wire tray