Grandmas cookies

Name: Grandmas cookies
Prep time: 35 min
Cook time: 20 min
Total time: 56 min
Yield: 38
Cuisine: american
Ingredients: 340 g butter; 170 g Soft brown sugar; 1 tbsp Vanilla essence; 1.5 tsp baking powder; 85 g caster sugar; 1 Beaten egg; 468 g Plain flour; 340 g chocolate chips

Based on 2 ratings

In app

Hannah Singer

Community member

"This is such an easy cookie recipe. Grandma found it out the back of a very old magazine in her sisters hairdressers shop"

Difficulty

Easy 👌

Preparation

35 min

Baking

20 min

Resting

1 min

Ingredients

2Servings

17⅞ g

butter

8⅞ g

Soft brown sugar

⅛ tbsp

Vanilla essence

⅛ tsp

baking powder

4½ g

caster sugar

⅛

Beaten egg

24⅝ g

Plain flour

17⅞ g

chocolate chips

Utensils

2 stand mixers with paddles, bowl, spatula, sieve, Baking tray, Soup spoon, Teaspoon

Step 1/5
- 17⅞ g butter
- 8⅞ g Soft brown sugar
- ⅛ tbsp Vanilla essence
- 4½ g caster sugar
- ⅛ Beaten egg
- stand mixer with paddle
- bowl
Cream butter and sugars till light and fluffy. Beat in egg and vanilla essence. Best to use electric mixer
Step 2/5
- ⅛ tsp baking powder
- 24⅝ g Plain flour
- spatula
- sieve
Sieve and stir in flour and baking powder until mixture looks fairly dry. Best to use spatula.
Step 3/5
- 17⅞ g chocolate chips
- stand mixer with paddle
Add chocolate chips. Stir into mixture. Can use electric mixer.
Step 4/5
- Baking tray
- Soup spoon
- Teaspoon
Line trays with non-stick baking parchment. Take soup size spoonfuls (or ice cream spoonfuls for larger cookies) and place on trays well spaced apart.
Step 5/5
Cook at 160 degrees celcius (325 degrees Fahrenheit) for 20 minutes. Cool on wire tray
Enjoy your meal!