Grandmas cookies

Grandmas cookies

Based on 2 ratings
Hannah Singer

Hannah Singer

Community member

"This is such an easy cookie recipe. Grandma found it out the back of a very old magazine in her sisters hairdressers shop"

Difficulty

Easy 👌

Preparation

35 min

Baking

20 min

Resting

1 min

Ingredients

2Servings
17⅞ g
butter
8⅞ g
Soft brown sugar
tbsp
Vanilla essence
tsp
baking powder
g
caster sugar
Beaten egg
24⅝ g
Plain flour
17⅞ g
chocolate chips

Utensils

2 stand mixers with paddles, bowl, spatula, sieve, Baking tray, Soup spoon, Teaspoon

  • Step 1/5

    • 17⅞ g butter
    • 8⅞ g Soft brown sugar
    • tbsp Vanilla essence
    • g caster sugar
    • Beaten egg
    • stand mixer with paddle
    • bowl

    Cream butter and sugars till light and fluffy. Beat in egg and vanilla essence. Best to use electric mixer

  • Step 2/5

    • tsp baking powder
    • 24⅝ g Plain flour
    • spatula
    • sieve

    Sieve and stir in flour and baking powder until mixture looks fairly dry. Best to use spatula.

  • Step 3/5

    • 17⅞ g chocolate chips
    • stand mixer with paddle

    Add chocolate chips. Stir into mixture. Can use electric mixer.

  • Step 4/5

    • Baking tray
    • Soup spoon
    • Teaspoon

    Line trays with non-stick baking parchment. Take soup size spoonfuls (or ice cream spoonfuls for larger cookies) and place on trays well spaced apart.

  • Step 5/5

    Cook at 160 degrees celcius (325 degrees Fahrenheit) for 20 minutes. Cool on wire tray

  • Enjoy your meal!

    Grandmas cookies

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!