Famous amous chocolate chip cookies

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• 20 g butter
• 8⅓ g White sugar

Cream the room temp butter and sugar together using a electric mixer until fluffy.

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• 20 g All purpose flour
• ½ tbsp milk

Alternate adding the milk and flour into the mixture and mix until well combined

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• ⅛ tsp baking soda
• ⅛ pinch salt
• ⅛ tsp vanilla extract

Add in the salt, baking soda and vanilla and mix

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• 16⅔ g brown sugar

Mix in the brown sugar until well combined with the electric mixer

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• 16⅔ g Dark chocolate chip cookies

With a spatula, fold in the chocolate chips

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Move the dough onto a cling wrap and wrap the dough into a cylinder-like shape

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Leave it in the fridge for up to 1 hour

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Once that hour is over, preheat the oven and get the dough out of the fridge

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Line some non-stick baking paper on a baking tray

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Grab a tablespoon and scoop the dough and roll it into a ball with your hands

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Place them on the baking tray with at least 4-5cm apart

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Bake them in the oven for 15-20 minutes

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Once baked, cool them for another 15 minutes

Enjoy your meal!