Famous amous chocolate chip cookies

Step 1/13

• 20 g butter
• 8⅓ g White sugar

Cream the room temp butter and sugar together using a electric mixer until fluffy.

Step 2/13

• 20 g All purpose flour
• ½ tbsp milk

Alternate adding the milk and flour into the mixture and mix until well combined

Step 3/13

• ⅛ tsp baking soda
• ⅛ pinch salt
• ⅛ tsp vanilla extract

Add in the salt, baking soda and vanilla and mix

Step 4/13

• 16⅔ g brown sugar

Mix in the brown sugar until well combined with the electric mixer

Step 5/13

• 16⅔ g Dark chocolate chip cookies

With a spatula, fold in the chocolate chips

Step 6/13

Move the dough onto a cling wrap and wrap the dough into a cylinder-like shape

Step 7/13

Leave it in the fridge for up to 1 hour

Step 8/13

Once that hour is over, preheat the oven and get the dough out of the fridge

Step 9/13

Line some non-stick baking paper on a baking tray

Step 10/13

Grab a tablespoon and scoop the dough and roll it into a ball with your hands

Step 11/13

Place them on the baking tray with at least 4-5cm apart

Step 12/13

Bake them in the oven for 15-20 minutes

Step 13/13

Once baked, cool them for another 15 minutes

Enjoy your meal!