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Famous amous chocolate chip cookies
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Recipes made to your taste
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Step 1/ 13
- 20 g butter
- 8â…“ g White sugar
Cream the room temp butter and sugar together using a electric mixer until fluffy.
Step 2/ 13
- 20 g All purpose flour
- ½ tbsp milk
Alternate adding the milk and flour into the mixture and mix until well combined
Step 3/ 13
- â…› tsp baking soda
- â…› pinch salt
- â…› tsp vanilla extract
Add in the salt, baking soda and vanilla and mix
Step 4/ 13
- 16â…” g brown sugar
Mix in the brown sugar until well combined with the electric mixer
Step 5/ 13
- 16â…” g Dark chocolate chip cookies
With a spatula, fold in the chocolate chips
Step 6/ 13
Move the dough onto a cling wrap and wrap the dough into a cylinder-like shape
Step 7/ 13
Leave it in the fridge for up to 1 hour
Step 8/ 13
Once that hour is over, preheat the oven and get the dough out of the fridge
Step 9/ 13
Line some non-stick baking paper on a baking tray
Step 10/ 13
Grab a tablespoon and scoop the dough and roll it into a ball with your hands
Step 11/ 13
Place them on the baking tray with at least 4-5cm apart
Step 12/ 13
Bake them in the oven for 15-20 minutes
Step 13/ 13
Once baked, cool them for another 15 minutes
Enjoy your meal!
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