Famous amous chocolate chip cookies

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Community Member


Easy πŸ‘Œ


120 g All purpose flour
Β½ tsp baking soda
1 pinch salt
1 tsp vanilla extract
120 g butter
50 g White sugar
100 g brown sugar
3 tbsp milk
100 g Dark chocolate chip cookies
  • Step 1/13

    • 120 g butter
    • 50 g White sugar

    Cream the room temp butter and sugar together using a electric mixer until fluffy.

  • Step 2/13

    • 120 g All purpose flour
    • 3 tbsp milk

    Alternate adding the milk and flour into the mixture and mix until well combined

  • Step 3/13

    • Β½ tsp baking soda
    • 1 pinch salt
    • 1 tsp vanilla extract

    Add in the salt, baking soda and vanilla and mix

  • Step 4/13

    • 100 g brown sugar

    Mix in the brown sugar until well combined with the electric mixer

  • Step 5/13

    • 100 g Dark chocolate chip cookies

    With a spatula, fold in the chocolate chips

  • Step 6/13

    Move the dough onto a cling wrap and wrap the dough into a cylinder-like shape

  • Step 7/13

    Leave it in the fridge for up to 1 hour

  • Step 8/13

    Once that hour is over, preheat the oven and get the dough out of the fridge

  • Step 9/13

    Line some non-stick baking paper on a baking tray

  • Step 10/13

    Grab a tablespoon and scoop the dough and roll it into a ball with your hands

  • Step 11/13

    Place them on the baking tray with at least 4-5cm apart

  • Step 12/13

    Bake them in the oven for 15-20 minutes

    Bake them in the oven for 15-20 minutes

  • Step 13/13

    Once baked, cool them for another 15 minutes

    Once baked, cool them for another 15 minutes

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