Chocolate Chip Cookies

Based on 0 ratings
Megan

Megan

Community member

Difficulty

Easy 👌
10
min.
Preparation
9
min.
Baking
2
min.
Resting

Ingredients

Servings2
cup
butter (soft)
cup
white sugar
cup
brown sugar (packed)
tsp
vanilla extract
large egg
cups
flour
tsp
baking soda
tsp
baking powder
tsp
salt
cups
chocolate chips

Utensils

baking pan, whisk, bowl, Mixer, cooling rack

  • Step 1/10

    • baking pan

    Preheat oven to 375°F. Spray baking pan with non-stick and set aside for later.

  • Step 2/10

    • cups flour
    • tsp baking soda
    • tsp baking powder
    • tsp salt
    • whisk
    • bowl

    In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.

  • Step 3/10

    • cup butter (soft)
    • cup white sugar
    • cup brown sugar (packed)
    • Mixer

    Cream together butter and sugars until combined.

  • Step 4/10

    • tsp vanilla extract
    • large egg

    Beat in eggs and vanilla until fluffy.

  • Step 5/10

    Mix in the dry ingredients from the separate bowl until combined.

  • Step 6/10

    • cups chocolate chips

    Mix in the chocolate chips!

  • Step 7/10

    Roll the dough into balls or use a small scoop. The larger the ball, the bigger the cookie! Place them evenly apart on the pan.

  • Step 8/10

    Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.

  • Step 9/10

    • cooling rack

    Let them sit on the baking pan for 2 minutes before removing to cooling rack.

  • Step 10/10

    Enjoy!

Tags

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