Chocolate Chip Cookies

Step 1/10

• baking pan

Preheat oven to 375°F. Spray baking pan with non-stick and set aside for later.

Step 2/10

• ⅛ cups flour
• ⅛ tsp baking soda
• ⅛ tsp baking powder
• ⅛ tsp salt

• whisk
• bowl

In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.

Step 3/10

• ⅛ cup butter (soft)
• ⅛ cup white sugar
• ⅛ cup brown sugar (packed)

• Mixer

Cream together butter and sugars until combined.

Step 4/10

• ⅛ tsp vanilla extract
• ⅛ large egg

Beat in eggs and vanilla until fluffy.

Step 5/10

Mix in the dry ingredients from the separate bowl until combined.

Step 6/10

• ⅛ cups chocolate chips

Mix in the chocolate chips!

Step 7/10

Roll the dough into balls or use a small scoop. The larger the ball, the bigger the cookie! Place them evenly apart on the pan.

Step 8/10

Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.

Step 9/10

• cooling rack

Let them sit on the baking pan for 2 minutes before removing to cooling rack.

Step 10/10

Enjoy!