Search

Chocolate Chip Cookies

Too few ratings

Megan

Community Member

Difficulty

Easy 👌
10
min.
Preparation
9
min.
Baking
2
min.
Resting

Ingredients

Pieces:-36+
1 cup butter (soft)
1 cup white sugar
1 cup brown sugar (packed)
2 tsp vanilla extract
large egg
3 cups flour
1 tsp baking soda
½ tsp baking powder
1 tsp salt
2 cups chocolate chips

Utensils

  • baking pan
  • whisk
  • bowl
  • Mixer
  • cooling rack
  • Step 1/10

    • baking pan

    Preheat oven to 375°F. Spray baking pan with non-stick and set aside for later.

  • Step 2/10

    • 3 cups flour
    • 1 tsp baking soda
    • ½ tsp baking powder
    • 1 tsp salt
    • whisk
    • bowl

    In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.

  • Step 3/10

    • 1 cup butter (soft)
    • 1 cup white sugar
    • 1 cup brown sugar (packed)
    • Mixer

    Cream together butter and sugars until combined.

  • Step 4/10

    • 2 tsp vanilla extract
    • large egg

    Beat in eggs and vanilla until fluffy.

  • Step 5/10

    Mix in the dry ingredients from the separate bowl until combined.

  • Step 6/10

    • 2 cups chocolate chips

    Mix in the chocolate chips!

  • Step 7/10

    Roll the dough into balls or use a small scoop. The larger the ball, the bigger the cookie! Place them evenly apart on the pan.

  • Step 8/10

    Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.

  • Step 9/10

    • cooling rack

    Let them sit on the baking pan for 2 minutes before removing to cooling rack.

  • Step 10/10

    Enjoy!

More delicious ideas for you