Chocolate Chip Cookies
Based on 0 ratings
Difficulty
Easy 👌10
min.
Preparation
9
min.
Baking
2
min.
Resting
Ingredients
Servings2
⅛ cup
butter (soft)
⅛ cup
white sugar
⅛ cup
brown sugar (packed)
⅛ tsp
vanilla extract
⅛
large egg
⅛ cups
flour
⅛ tsp
baking soda
⅛ tsp
baking powder
⅛ tsp
salt
⅛ cups
chocolate chips
Utensils
baking pan, whisk, bowl, Mixer, cooling rack
Step 1/10
- baking pan
Preheat oven to 375°F. Spray baking pan with non-stick and set aside for later.
Step 2/10
- ⅛ cups flour
- ⅛ tsp baking soda
- ⅛ tsp baking powder
- ⅛ tsp salt
- whisk
- bowl
In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
Step 3/10
- ⅛ cup butter (soft)
- ⅛ cup white sugar
- ⅛ cup brown sugar (packed)
- Mixer
Cream together butter and sugars until combined.
Step 4/10
- ⅛ tsp vanilla extract
- ⅛ large egg
Beat in eggs and vanilla until fluffy.
Step 5/10
Mix in the dry ingredients from the separate bowl until combined.
Step 6/10
- ⅛ cups chocolate chips
Mix in the chocolate chips!
Step 7/10
Roll the dough into balls or use a small scoop. The larger the ball, the bigger the cookie! Place them evenly apart on the pan.
Step 8/10
Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.
Step 9/10
- cooling rack
Let them sit on the baking pan for 2 minutes before removing to cooling rack.
Step 10/10
Enjoy!
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