Ginger spice cookies with eggnog frosting

Ginger spice cookies with eggnog frosting

Based on 13 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌

Preparation

45 min

Baking

8 min

Resting

180 min

Ingredients

2Servings
8 ml
eggnog
10 g
white chocolate
16⅔ g
flour
¼ tsp
starch
tsp
baking soda
tsp
salt
tsp
ground cloves
tsp
ground ginger
tsp
ground cinnamon
tsp
ground anise
15⅓ g
butter (divided)
10 g
sugar
5 g
cane sugar
4 g
molasses
egg
6⅔ g
cinnamon sugar
sprinkles for decorating
MetricImperial

Utensils

pot, rubber spatula, cutting board, knife, 2 large bowls, plastic wrap, hand mixer with beaters, baking sheet, oven, parchment paper, large bowl

How-To Videos

basic-vanilla-buttercream

Basic Vanilla Buttercream

how-to-chop-chocolate

How to chop chocolate

how-to-measure

How to measure

Nutrition per serving

Cal171
Fat8 g
Protein2 g
Carb22 g
  • Step 1/4

    Finely chop white chocolate. In a pot, heat eggnog over medium heat while stirring generously, making sure it doesn’t burn. Remove from heat, add chopped chocolate and let rest for approx. 5 min., then stir until chocolate has dissolved. Refrigerate for overnight or at least 2 hrs., until thickened.
    • 10 g white chocolate
    • 8 ml eggnog
    • pot
    • rubber spatula
    • cutting board
    • knife

    Finely chop white chocolate. In a pot, heat eggnog over medium heat while stirring generously, making sure it doesn’t burn. Remove from heat, add chopped chocolate and let rest for approx. 5 min., then stir until chocolate has dissolved. Refrigerate for overnight or at least 2 hrs., until thickened.

  • Step 2/4

    In a large bowl, mix flour, starch, baking soda, salt, ground cloves, ground ginger, cinnamon and ground anise. Set aside. In another large bowl, beat some of the butter with sugar, and cane sugar until white and frothy in texture. Stir in the molasses and egg, and mix until fully combined. Then, add flour mixture and mix until a smooth dough forms. Cover and refrigerate for approx. 60 min.
    • 16⅔ g flour
    • ¼ tsp starch
    • tsp baking soda
    • tsp salt
    • tsp ground cloves
    • tsp ground ginger
    • tsp cinnamon
    • tsp ground anise
    • 10 g butter
    • 10 g sugar
    • 5 g cane sugar
    • 4 g molasses
    • egg
    • 2 large bowls
    • plastic wrap
    • hand mixer with beaters

    In a large bowl, mix flour, starch, baking soda, salt, ground cloves, ground ginger, cinnamon and ground anise. Set aside. In another large bowl, beat some of the butter with sugar, and cane sugar until white and frothy in texture. Stir in the molasses and egg, and mix until fully combined. Then, add flour mixture and mix until a smooth dough forms. Cover and refrigerate for approx. 60 min.

  • Step 3/4

    Preheat oven to 190°C/375°F and line a baking sheet with parchment paper, if needed. Using a teaspoon, scoop dough into equal-sized small balls. Roll in cinnamon sugar and transfer to baking sheet. Bake for approx. 8 – 10 min., until golden brown. Allow cookies to cool completely.
    • 6⅔ g cinnamon sugar
    • baking sheet
    • oven
    • parchment paper

    Preheat oven to 190°C/375°F and line a baking sheet with parchment paper, if needed. Using a teaspoon, scoop dough into equal-sized small balls. Roll in cinnamon sugar and transfer to baking sheet. Bake for approx. 8 – 10 min., until golden brown. Allow cookies to cool completely.

  • Step 4/4

    In a large bowl, beat butter until smooth, add the eggnog-white chocolate mixture and beat until fluffy. Spread the buttercream onto the cookies and decorate with sprinkles, if desired. Enjoy!
    • 5⅓ g butter
    • spinkles for decorating
    • large bowl
    • hand mixer with beaters
    • rubber spatula

    In a large bowl, beat butter until smooth, add the eggnog-white chocolate mixture and beat until fluffy. Spread the buttercream onto the cookies and decorate with sprinkles, if desired. Enjoy!

  • Enjoy your meal!

    Ginger spice cookies with eggnog frosting

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!